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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
Qiongju Cao, Yuan Huang, Quan‐Fei Zhu, et al.
Food Chemistry (2020) Vol. 333, pp. 127528-127528
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review
Liang Wang, Xiaoqi Pan, Lishi Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 235
Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study
Qingwei Cao, Suhuan Mei, Arshad Mehmood, et al.
Food Chemistry (2024) Vol. 444, pp. 138514-138514
Closed Access | Times Cited: 17
Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates
Hongying Du, Jin Zhang, Siqi Wang, et al.
LWT (2021) Vol. 155, pp. 112952-112952
Open Access | Times Cited: 78
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
Min Wu, Ming Liu, Feiyang Wang, et al.
Food Research International (2022) Vol. 158, pp. 111497-111497
Closed Access | Times Cited: 42
Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
Zeru Xu, Qiongju Cao, Anne Manyande, et al.
Food Chemistry (2022) Vol. 382, pp. 132106-132106
Open Access | Times Cited: 39
Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges
Xu He, Luyao Chen, Yijing Pu, et al.
Food Bioscience (2023) Vol. 55, pp. 103054-103054
Closed Access | Times Cited: 25
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
Zhiliang Huang, Qi Wang, Jun Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6298-6317
Closed Access | Times Cited: 23
Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia
Xin Sun, Xiaoli Liu, A N Feng, et al.
Food Bioscience (2025), pp. 105997-105997
Closed Access | Times Cited: 1
Effects of temperature and pH on the structure of a protease from Lactobacillus brevis R4 isolated from Harbin dry sausage and molecular docking of the protease to the meat proteins
Fangda Sun, Huiping Wang, Qian Liu, et al.
Food Bioscience (2021) Vol. 42, pp. 101099-101099
Closed Access | Times Cited: 45
Effect of the protease from Staphylococcus carnosus on the proteolysis, quality characteristics, and flavor development of Harbin dry sausage
Hui Wang, Jianhang Xu, Qian Liu, et al.
Meat Science (2022) Vol. 189, pp. 108827-108827
Closed Access | Times Cited: 37
Size-dependent effects of nanoplastics on structure and function of superoxide dismutase
Yaoyue Wang, Huijian Shi, Tao Li, et al.
Chemosphere (2022) Vol. 309, pp. 136768-136768
Closed Access | Times Cited: 31
Multispectroscopic and computational simulation insights into the inhibition mechanism of epigallocatechin-3-gallate on polyphenol oxidase
Xuezhi Tian, Lei Rao, Liang Zhao, et al.
Food Chemistry (2022) Vol. 393, pp. 133415-133415
Closed Access | Times Cited: 29
Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation
Xin Yang, Weiqing Lan, Ming Lu, et al.
LWT (2022) Vol. 170, pp. 114072-114072
Closed Access | Times Cited: 29
In vitro and in silico studies of the structure and functional properties of the lactoferrin-chlorogenic acid complex
Yutong Zhang, Naicheng Xin, Tolulope Joshua Ashaolu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109051-109051
Closed Access | Times Cited: 22
Chlorogenic acid improves common carp (Cyprinus carpio) liver and intestinal health through Keap-1/Nrf2 and NF-κB signaling pathways: Growth performance, immune response and antioxidant capacity
Guo-Jun Shang, Siying Liu, Rui Zhu, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109378-109378
Closed Access | Times Cited: 7
Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork
Shanshan Li, Xinrui Mao, Xinyue Diao, et al.
Food Chemistry (2024) Vol. 460, pp. 140558-140558
Closed Access | Times Cited: 6
Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways
Liliya V. Vasileva, Martina S. Savova, Kristiana M. Amirova, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9740-9740
Open Access | Times Cited: 42
Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages
Meltem Serdaroğlu, Hilal Can, B Sarı, et al.
Meat Science (2022) Vol. 198, pp. 109090-109090
Closed Access | Times Cited: 26
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi‐spectroscopic methods and molecular docking
Haoxiang Gao, Hengyu Liang, Nan Chen, et al.
Journal of Food Science (2022) Vol. 87, Iss. 2, pp. 651-663
Closed Access | Times Cited: 23
Dual effects of dietary Lactobacillus helveticus and chlorogenic acid on growth performance, digestibility, immune-antioxidant capacity and resistance against heat stress of juvenile common carp
Fatemeh Bakhtiari, Ehsan Ahmadifar, Mohsen Shahriari Moghadam, et al.
Aquaculture International (2024)
Closed Access | Times Cited: 5
Interaction mechanism of theaflavin and various proteins on influence of tea cream formation: A study on spectroscopic measurements and molecular docking
Jizhou Xie, Liyong Luo, Yu Xia, et al.
LWT (2024) Vol. 204, pp. 116426-116426
Open Access | Times Cited: 5
Complex coacervation behavior and the mechanism between rice glutelin and gum arabic at pH 3.0 studied by turbidity, light scattering, fluorescence spectra and molecular docking
Wei Luo, Hui Huang, Yonghong Zhang, et al.
LWT (2021) Vol. 150, pp. 112084-112084
Closed Access | Times Cited: 29
Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering
Chen Cheng, Xiao Yu, Fang Geng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3569-3584
Closed Access | Times Cited: 21
Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability
Chloë Bonnenfant, Nathalie Gontard, Chahinez Aouf
Polymer Testing (2022) Vol. 110, pp. 107561-107561
Open Access | Times Cited: 20
Flavour formation from hydrolysis of pork meat protein extract by the protease from Staphylococcus carnosus isolated from Harbin dry sausage
Hui Wang, Yuexin Li, Xiufang Xia, et al.
LWT (2022) Vol. 163, pp. 113525-113525
Open Access | Times Cited: 20
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