OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Filipa Mandim, Spyridon Α. Petropoulos, María Inês Días, et al.
Food Chemistry (2020) Vol. 336, pp. 127744-127744
Closed Access | Times Cited: 30
Filipa Mandim, Spyridon Α. Petropoulos, María Inês Días, et al.
Food Chemistry (2020) Vol. 336, pp. 127744-127744
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Traditional plants from Asteraceae family as potential candidates for functional food industry
Paula García-Oliveira, Marta Barral-Martinez, María Carpena, et al.
Food & Function (2021) Vol. 12, Iss. 7, pp. 2850-2873
Open Access | Times Cited: 57
Paula García-Oliveira, Marta Barral-Martinez, María Carpena, et al.
Food & Function (2021) Vol. 12, Iss. 7, pp. 2850-2873
Open Access | Times Cited: 57
Harvest time optimization for medicinal and aromatic plant secondary metabolites
Saeid Hazrati, Zahra Mousavi, Silvana Nicola
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108735-108735
Closed Access | Times Cited: 12
Saeid Hazrati, Zahra Mousavi, Silvana Nicola
Plant Physiology and Biochemistry (2024) Vol. 212, pp. 108735-108735
Closed Access | Times Cited: 12
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 32
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 32
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Food Chemistry (2021) Vol. 369, pp. 130875-130875
Closed Access | Times Cited: 38
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Food Chemistry (2021) Vol. 369, pp. 130875-130875
Closed Access | Times Cited: 38
A Chromosome-Level Genome of the Camphor Tree and the Underlying Genetic and Climatic Factors for Its Top-Geoherbalism
Ri‐Hong Jiang, Xinlian Chen, Xuezhu Liao, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Ri‐Hong Jiang, Xinlian Chen, Xuezhu Liao, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties
Diogo Salvati, Beatriz H. Paschoalinotto, Filipa Mandim, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 491-491
Open Access | Times Cited: 4
Diogo Salvati, Beatriz H. Paschoalinotto, Filipa Mandim, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 491-491
Open Access | Times Cited: 4
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 342-342
Open Access | Times Cited: 10
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 342-342
Open Access | Times Cited: 10
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 699-699
Open Access | Times Cited: 14
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 699-699
Open Access | Times Cited: 14
Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes
Wiém Chtioui, Sandrina A. Heleno, Quirico Migheli, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110425-110425
Open Access | Times Cited: 9
Wiém Chtioui, Sandrina A. Heleno, Quirico Migheli, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110425-110425
Open Access | Times Cited: 9
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 8
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 8
Bioactive compounds and bioactivity of the heads of wild artichokes
Tarik Chileh‐Chelh, Minerva Carmona‐Fernández, Mohamed Ezzaitouni, et al.
Food Bioscience (2024) Vol. 59, pp. 104134-104134
Open Access | Times Cited: 2
Tarik Chileh‐Chelh, Minerva Carmona‐Fernández, Mohamed Ezzaitouni, et al.
Food Bioscience (2024) Vol. 59, pp. 104134-104134
Open Access | Times Cited: 2
Phytochemical Analysis and Antioxidant Activities of Various Extracts from the Aerial Part of Anemone baicalensis Turcz.: In Vitro and In Vivo Studies
Sun Shuang, Guangqing Xia, Hao Pang, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4602-4602
Open Access | Times Cited: 2
Sun Shuang, Guangqing Xia, Hao Pang, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4602-4602
Open Access | Times Cited: 2
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Rapid identification of total phenolic content levels in boletes by two-dimensional correlation spectroscopy combined with deep learning
Xiong Chen, Honggao Liu, Jieqing Li, et al.
Vibrational Spectroscopy (2022) Vol. 121, pp. 103404-103404
Closed Access | Times Cited: 10
Xiong Chen, Honggao Liu, Jieqing Li, et al.
Vibrational Spectroscopy (2022) Vol. 121, pp. 103404-103404
Closed Access | Times Cited: 10
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
Filipa Mandim, Spyridon Α. Petropoulos, María Inês Días, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1907-1907
Open Access | Times Cited: 14
Filipa Mandim, Spyridon Α. Petropoulos, María Inês Días, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1907-1907
Open Access | Times Cited: 14
Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
Filipa Mandim, Spyridon Α. Petropoulos, Kyriakos D. Giannoulis, et al.
Agronomy (2020) Vol. 10, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 12
Filipa Mandim, Spyridon Α. Petropoulos, Kyriakos D. Giannoulis, et al.
Agronomy (2020) Vol. 10, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 12
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Comprehensive analysis of soybean (Glycine max L.) by-products: nutritional value, phenolic composition, and bioactive properties
Rafael Mascoloti Spréa, Tiane C. Finimundy, Ricardo C. Calhelha, et al.
Food Bioscience (2024) Vol. 62, pp. 105382-105382
Open Access | Times Cited: 1
Rafael Mascoloti Spréa, Tiane C. Finimundy, Ricardo C. Calhelha, et al.
Food Bioscience (2024) Vol. 62, pp. 105382-105382
Open Access | Times Cited: 1
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access | Times Cited: 1
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access | Times Cited: 1
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes
Giulia Graziani, Teresa Docimo, Monica De Palma, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1096-1096
Open Access | Times Cited: 10
Giulia Graziani, Teresa Docimo, Monica De Palma, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1096-1096
Open Access | Times Cited: 10
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Bruna Moreira, Eliana Pereira, Tiane C. Finimundy, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9959-9972
Open Access | Times Cited: 5
Bruna Moreira, Eliana Pereira, Tiane C. Finimundy, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9959-9972
Open Access | Times Cited: 5
A Mini Review: The Application of Eupatorium Plants as Potential Cosmetic Ingredients
Agmi Sinta Putri, Muhammad Taufiq Haqiqi, Supomo Supomo, et al.
Cosmetics (2022) Vol. 9, Iss. 5, pp. 103-103
Open Access | Times Cited: 5
Agmi Sinta Putri, Muhammad Taufiq Haqiqi, Supomo Supomo, et al.
Cosmetics (2022) Vol. 9, Iss. 5, pp. 103-103
Open Access | Times Cited: 5
Potential Usability of Cynara cardunculus L. Residues in Biogas Production in Various Regions of Turkey
Beril Gündoğan, Günnur Koçar
BioEnergy Research (2022) Vol. 15, Iss. 4, pp. 1894-1907
Closed Access | Times Cited: 4
Beril Gündoğan, Günnur Koçar
BioEnergy Research (2022) Vol. 15, Iss. 4, pp. 1894-1907
Closed Access | Times Cited: 4
Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3629-3629
Open Access | Times Cited: 4
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3629-3629
Open Access | Times Cited: 4
Solid-liquid extraction of polyphenols
Ângela Liberal, Adriana K. Molina, Carla Pereira, et al.
Elsevier eBooks (2022), pp. 73-112
Closed Access | Times Cited: 3
Ângela Liberal, Adriana K. Molina, Carla Pereira, et al.
Elsevier eBooks (2022), pp. 73-112
Closed Access | Times Cited: 3
