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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access | Times Cited: 2
Artificial Intelligence in Nutrients Science Research: A Review
Jarosław Sak, Magdalena Suchodolska
Nutrients (2021) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 69
Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review
Mengying Shuai, Chuanyi Peng, Huiliang Niu, et al.
Food Chemistry (2021) Vol. 374, pp. 131713-131713
Closed Access | Times Cited: 67
A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 61
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 23
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 12
Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access | Times Cited: 1
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 36
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 22
Geographical Origin Authentication—A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment
Tudor Mihai Magdas, Maria David, Ariana Raluca Hategan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 532-532
Open Access | Times Cited: 8
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 7
Unraveling the Complex Composition of Produced Water by Specialized Extraction Methodologies
Ronald V. Emmons, Govind Sharma Shyam Sunder, Tiffany Liden, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 4, pp. 2334-2344
Closed Access | Times Cited: 25
Identification of lentils (Lens culinaris Medik) from Eglouvi (Lefkada, Greece) based on rare earth elements profile combined with chemometrics
Theopisti Lymperopoulou, Kalliopi Balta-Brouma, Lamprini-Areti Tsakanika, et al.
Food Chemistry (2024) Vol. 447, pp. 138965-138965
Closed Access | Times Cited: 5
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 5
Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 22
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 4
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
Brazilian honey: Metabolomic analysis and characterization by 1D- and 2D-nuclear magnetic resonance (NMR) spectroscopy and chemometrics
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Research International (2025) Vol. 207, pp. 116104-116104
Closed Access
Honey: Inorganic Composition as Possible Marker for Botanical and Geological Assignment
Paolo Inaudi, Matteo Garzino, Ornella Abollino, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1466-1466
Open Access
Metabolomics-based discrimination of geographical variability in quality and antioxidant activity of golden mushroom (Floccularia luteovirens) from the Qinghai-Tibet Plateau
Yi Cai, Ping Deng, Jiale Liu, et al.
Food Bioscience (2025), pp. 106536-106536
Closed Access
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes
Angela Giorgia Potortì, Antonio Francesco Mottese, Maria Rita Fede, et al.
Food Chemistry (2022) Vol. 386, pp. 132746-132746
Closed Access | Times Cited: 18
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy
Andrea Mara, Sara Deidda, Marco Caredda, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2009-2009
Open Access | Times Cited: 16
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