OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage
Yong‐Quan Xu, Ying Gao, Daniel Granato
Food Chemistry (2020) Vol. 339, pp. 128060-128060
Open Access | Times Cited: 87
Yong‐Quan Xu, Ying Gao, Daniel Granato
Food Chemistry (2020) Vol. 339, pp. 128060-128060
Open Access | Times Cited: 87
Showing 1-25 of 87 citing articles:
Chemical, sensory and biological variations of black tea under different drying temperatures
Shengxiao Su, Piaopiao Long, Qing Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138827-138827
Closed Access | Times Cited: 26
Shengxiao Su, Piaopiao Long, Qing Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138827-138827
Closed Access | Times Cited: 26
Exploring Strategies to Prevent and Treat Ovarian Cancer in Terms of Oxidative Stress and Antioxidants
Yanru Long, Houhui Shi, Jiatian Ye, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access | Times Cited: 2
Yanru Long, Houhui Shi, Jiatian Ye, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access | Times Cited: 2
Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion
Hujun Xie, Chengzhi Liu, Jian Gao, et al.
Food Chemistry (2021) Vol. 365, pp. 130542-130542
Closed Access | Times Cited: 100
Hujun Xie, Chengzhi Liu, Jian Gao, et al.
Food Chemistry (2021) Vol. 365, pp. 130542-130542
Closed Access | Times Cited: 100
Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)
Li Wang, Xin Huang, Huijuan Jing, et al.
Food Research International (2021) Vol. 149, pp. 110631-110631
Closed Access | Times Cited: 62
Li Wang, Xin Huang, Huijuan Jing, et al.
Food Research International (2021) Vol. 149, pp. 110631-110631
Closed Access | Times Cited: 62
Effects of Key Components on the Antioxidant Activity of Black Tea
Weiwei Wang, Ting Le, Wei Wang, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3134-3134
Open Access | Times Cited: 26
Weiwei Wang, Ting Le, Wei Wang, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3134-3134
Open Access | Times Cited: 26
Amino acids and flavonoids analysis reveals quality constituents difference among different albino tea resources
Yingjuan Chen, Yuxin Han, Huarong Tong
Food Chemistry (2024) Vol. 449, pp. 139200-139200
Closed Access | Times Cited: 16
Yingjuan Chen, Yuxin Han, Huarong Tong
Food Chemistry (2024) Vol. 449, pp. 139200-139200
Closed Access | Times Cited: 16
Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays
Nima Mohammadi, Amanda dos Santos Lima, Luciana Azevedo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100714-100714
Open Access | Times Cited: 11
Nima Mohammadi, Amanda dos Santos Lima, Luciana Azevedo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100714-100714
Open Access | Times Cited: 11
Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities
Dan Chen, Zhen Sun, Jianjian Gao, et al.
Food Chemistry (2021) Vol. 377, pp. 131976-131976
Closed Access | Times Cited: 53
Dan Chen, Zhen Sun, Jianjian Gao, et al.
Food Chemistry (2021) Vol. 377, pp. 131976-131976
Closed Access | Times Cited: 53
Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species
Koichi Sugimoto, Yasumasa MATSUOKA, Sakai Kyoko, et al.
Food Chemistry (2021) Vol. 355, pp. 129403-129403
Closed Access | Times Cited: 42
Koichi Sugimoto, Yasumasa MATSUOKA, Sakai Kyoko, et al.
Food Chemistry (2021) Vol. 355, pp. 129403-129403
Closed Access | Times Cited: 42
Nanoencapsulation of Tea Catechins for Enhancing Skin Absorption and Therapeutic Efficacy
Ibrahim A. Aljuffali, Chih-Hung Lin, Shih-Chun Yang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 6
Closed Access | Times Cited: 36
Ibrahim A. Aljuffali, Chih-Hung Lin, Shih-Chun Yang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 6
Closed Access | Times Cited: 36
LC-MS/MS analysis and diverse biological activities of Hypericum scabrum L.: In vitro and in silico research
Ahmet Altay, Esma Yeniçeri, Parham Taslımı, et al.
South African Journal of Botany (2022) Vol. 150, pp. 940-955
Open Access | Times Cited: 36
Ahmet Altay, Esma Yeniçeri, Parham Taslımı, et al.
South African Journal of Botany (2022) Vol. 150, pp. 940-955
Open Access | Times Cited: 36
Clitoria ternatea blue petal extract protects against obesity, oxidative stress, and inflammation induced by a high-fat, high-fructose diet in C57BL/6 mice
Yijun Wang, Tiantian Liu, Yanmei Xie, et al.
Food Research International (2022) Vol. 162, pp. 112008-112008
Closed Access | Times Cited: 32
Yijun Wang, Tiantian Liu, Yanmei Xie, et al.
Food Research International (2022) Vol. 162, pp. 112008-112008
Closed Access | Times Cited: 32
Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery
Jiejie An, Mingzhu Liu, Zia‐ud Din, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125697-125697
Closed Access | Times Cited: 20
Jiejie An, Mingzhu Liu, Zia‐ud Din, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125697-125697
Closed Access | Times Cited: 20
Conceptual functional-by-design optimisation of the antioxidant capacity of trans-resveratrol, quercetin, and chlorogenic acid: Application in a functional tea
Hazel Corrigan, Aoife Dunne, Niamh Purcell, et al.
Food Chemistry (2023) Vol. 428, pp. 136764-136764
Open Access | Times Cited: 19
Hazel Corrigan, Aoife Dunne, Niamh Purcell, et al.
Food Chemistry (2023) Vol. 428, pp. 136764-136764
Open Access | Times Cited: 19
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
Nóra Pap, Dhanik Reshamwala, Risto Korpinen, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112284-112284
Open Access | Times Cited: 36
Nóra Pap, Dhanik Reshamwala, Risto Korpinen, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112284-112284
Open Access | Times Cited: 36
Standards-Based UPLC-Q-Exactive Orbitrap MS Systematically Identifies 36 Bioactive Compounds in Ampelopsis grossedentata (Vine Tea)
Rongxin Cai, Xican Li, Chunhou Li, et al.
Separations (2022) Vol. 9, Iss. 11, pp. 329-329
Open Access | Times Cited: 25
Rongxin Cai, Xican Li, Chunhou Li, et al.
Separations (2022) Vol. 9, Iss. 11, pp. 329-329
Open Access | Times Cited: 25
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis
Hujun Xie, Fangfang Ni, Jian Gao, et al.
Food Chemistry (2022) Vol. 383, pp. 132453-132453
Closed Access | Times Cited: 24
Hujun Xie, Fangfang Ni, Jian Gao, et al.
Food Chemistry (2022) Vol. 383, pp. 132453-132453
Closed Access | Times Cited: 24
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
Ivanka Maleš, Verica Dragović‐Uzelac, Igor Jerković, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1140-1140
Open Access | Times Cited: 24
Ivanka Maleš, Verica Dragović‐Uzelac, Igor Jerković, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1140-1140
Open Access | Times Cited: 24
Targeting Biometals in Alzheimer’s Disease with Metal Chelating Agents Including Coumarin Derivatives
Adrián Gucký, Slávka Hamuľaková
CNS Drugs (2024) Vol. 38, Iss. 7, pp. 507-532
Open Access | Times Cited: 6
Adrián Gucký, Slávka Hamuľaková
CNS Drugs (2024) Vol. 38, Iss. 7, pp. 507-532
Open Access | Times Cited: 6
Functionalized cyanostilbene-based nano-AIEgens: multipoint binding interactions for improved sensing of gallic acid in real-life food samples
Harshal V. Barkale, Nilanjan Dey
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8746-8756
Closed Access | Times Cited: 6
Harshal V. Barkale, Nilanjan Dey
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 35, pp. 8746-8756
Closed Access | Times Cited: 6
Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
Yi Yang, Zhijing Ye, Yunxuan Qin, et al.
Food Chemistry (2024) Vol. 447, pp. 138976-138976
Open Access | Times Cited: 5
Yi Yang, Zhijing Ye, Yunxuan Qin, et al.
Food Chemistry (2024) Vol. 447, pp. 138976-138976
Open Access | Times Cited: 5
A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea
Qing-Qing Cao, Yanqing Fu, Yu-Yi Liu, et al.
Food Chemistry (2022) Vol. 378, pp. 132129-132129
Closed Access | Times Cited: 22
Qing-Qing Cao, Yanqing Fu, Yu-Yi Liu, et al.
Food Chemistry (2022) Vol. 378, pp. 132129-132129
Closed Access | Times Cited: 22
Histone deacetylases modulate resistance to the therapy in lung cancer
Estefanía Contreras-Sanzón, Heriberto Prado-Garcı́a, Susana Romero-García, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 22
Estefanía Contreras-Sanzón, Heriberto Prado-Garcı́a, Susana Romero-García, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 22
Neuroprotective effects of catechins in an experimental Parkinson’s disease model and SK-N-AS cells: evaluation of cell viability, anti-inflammatory and anti-apoptotic effects
Gülşen Özduran, Eda Becer, Hafize Seda Vatansever, et al.
Neurological Research (2022) Vol. 44, Iss. 6, pp. 511-523
Closed Access | Times Cited: 21
Gülşen Özduran, Eda Becer, Hafize Seda Vatansever, et al.
Neurological Research (2022) Vol. 44, Iss. 6, pp. 511-523
Closed Access | Times Cited: 21
Underlying mechanisms and effects of EGCG on the interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions
Jiaxin Chen, Xue Liang, Baohua Kong, et al.
LWT (2023) Vol. 184, pp. 115055-115055
Open Access | Times Cited: 11
Jiaxin Chen, Xue Liang, Baohua Kong, et al.
LWT (2023) Vol. 184, pp. 115055-115055
Open Access | Times Cited: 11
