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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
Youssef Elamine, Badiâa Lyoussi, Maria Graça Miguel, et al.
Food Chemistry (2020) Vol. 339, pp. 128098-128098
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 81
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 969-969
Open Access | Times Cited: 28
A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey
Zhaolong Liu, Hongxia Li, Nan Liu, et al.
Food Research International (2025) Vol. 208, pp. 116102-116102
Closed Access | Times Cited: 1
A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods
Ifeanyi D. Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4865-4865
Open Access | Times Cited: 53
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 8
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Erika Martinelli, Daniel Granato, Luciana Azevedo, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 232-243
Closed Access | Times Cited: 39
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
Hua Bai, Shuang Wang, Zongmin Wang, et al.
Food Research International (2024) Vol. 184, pp. 114262-114262
Closed Access | Times Cited: 6
Unlocking the combined action of Mentha pulegium L. essential oil and Thym honey: In vitro pharmacological activities, molecular docking, and in vivo anti-inflammatory effect
Hamza Assaggaf, Naoufal El Hachlafi, Amine Elbouzidi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31922-e31922
Open Access | Times Cited: 6
From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey
Mokhtar Guerzou, Hani Amir Aouissi, Ahlem Guerzou, et al.
Resources (2021) Vol. 10, Iss. 10, pp. 94-94
Open Access | Times Cited: 29
Bioactive compounds in Apis mellifera monofloral honeys
Rafael Viteri, Flavia C. Zacconi, Gloria Montenegro, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1552-1582
Open Access | Times Cited: 28
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
Meryem Bakour, Hassan Laaroussi, Pedro Ferreira-Santos, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5777-5777
Open Access | Times Cited: 22
Ethnopharmacological Survey and Comparative Study of the Healing Activity of Moroccan Thyme Honey and Its Mixture with Selected Essential Oils on Two Types of Wounds on Albino Rabbits
Mouna Mekkaoui, Hamza Assaggaf, Ahmed Qasem, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 28-28
Open Access | Times Cited: 26
Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3362-3362
Open Access | Times Cited: 18
The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases
Mohammad Adi Mohammad Fadzil, Suraiami Mustar, Aswir Abd Rashed
Nutrients (2023) Vol. 15, Iss. 7, pp. 1558-1558
Open Access | Times Cited: 10
Methyl Syringate Monoglucoside Is a Crucial Intermediate in Leptosperin Biosynthesis in Leptospermum scoparium (ma̅nuka)
Yoji Kato, Yutaka Furutani, H. Nakai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania
Liliana Luca, Daniela Pauliuc, Florin Ursachi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
In Vitro Evidence for the Efficacy of Manuka Honey and Its Components Against the Major Human Pathogenic Sporothrix Species
Andréa Reis Bernardes‐Engemann, Fernando Almeida‐Silva, Levi G. Cleare, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 534-534
Open Access
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1136-1136
Open Access | Times Cited: 21
Rapid quality assessment of Succus Bambusae oral liquid based on near infrared spectroscopy and chemometrics
Huimin Feng, Zhiyong Zhang, Xin Gao, et al.
Industrial Crops and Products (2022) Vol. 189, pp. 115862-115862
Closed Access | Times Cited: 12
Methyl Syringate Stimulates Glucose Uptake by Inhibiting Protein Tyrosine Phosphatases Relevant to Insulin Resistance
Do-Hee Ahn, Jihee Kwon, Song-Yi Song, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1372-1372
Open Access | Times Cited: 6
New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 942-942
Open Access | Times Cited: 10
Kaempferol-3-O-galactoside as a marker for authenticating Lespedeza bicolor Turcz. monofloral honey
Caijun Ren, Kai Wang, Teng Luo, et al.
Food Research International (2022) Vol. 160, pp. 111667-111667
Closed Access | Times Cited: 10
Exploring the Mechanism of Topical Application of Clematis Florida in the Treatment of Rheumatoid Arthritis through Network Pharmacology and Experimental Validation
Ting Lei, Chang Jiang, Li Zhao, et al.
(2024)
Open Access | Times Cited: 1
Quality assessment of Succus Bambusae oral liquids based on gas chromatography/mass spectrometry fingerprints and chemometrics
Huimin Feng, Shunan Li, Yunfei Hu, et al.
Rapid Communications in Mass Spectrometry (2021) Vol. 35, Iss. 24
Closed Access | Times Cited: 9
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