OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production
D P Shivaprasad, Neetu Kumra Taneja, Anupama Lakra, et al.
Food Chemistry (2020) Vol. 341, pp. 128171-128171
Closed Access | Times Cited: 80
D P Shivaprasad, Neetu Kumra Taneja, Anupama Lakra, et al.
Food Chemistry (2020) Vol. 341, pp. 128171-128171
Closed Access | Times Cited: 80
Showing 1-25 of 80 citing articles:
Phenyllactic acid: A green compound for food biopreservation
R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, et al.
Food Control (2021) Vol. 128, pp. 108184-108184
Closed Access | Times Cited: 77
R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, et al.
Food Control (2021) Vol. 128, pp. 108184-108184
Closed Access | Times Cited: 77
Antioxidant and antibacterial study of 10 flavonoids revealed rutin as a potential antibiofilm agent in Klebsiella pneumoniae strains isolated from hospitalized patients
Zhibin Wang, Zixuan Ding, Zhaoyinqian Li, et al.
Microbial Pathogenesis (2021) Vol. 159, pp. 105121-105121
Open Access | Times Cited: 56
Zhibin Wang, Zixuan Ding, Zhaoyinqian Li, et al.
Microbial Pathogenesis (2021) Vol. 159, pp. 105121-105121
Open Access | Times Cited: 56
Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
Kunyao Luo, Pengyu Zhao, Yifei He, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 403-403
Open Access | Times Cited: 40
Kunyao Luo, Pengyu Zhao, Yifei He, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 403-403
Open Access | Times Cited: 40
Genetics aspect of vitamin C (Ascorbic Acid) biosynthesis and signaling pathways in fruits and vegetables crops
Adnan Sami, Shiming Han, Muhammad Zeshan Haider, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 10
Adnan Sami, Shiming Han, Muhammad Zeshan Haider, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 10
Manipulating Intracellular Oxidative Conditions to Enhance Porphyrin Production in Escherichia coli
Bahareh Sadat Arab, Murray Moo-Young, Yilan Liu, et al.
Bioengineering (2025) Vol. 12, Iss. 1, pp. 83-83
Open Access | Times Cited: 1
Bahareh Sadat Arab, Murray Moo-Young, Yilan Liu, et al.
Bioengineering (2025) Vol. 12, Iss. 1, pp. 83-83
Open Access | Times Cited: 1
Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products
Dinesh Kumar Bhardwaj, Neetu Kumra Taneja, D P Shivaprasad, et al.
International Journal of Food Microbiology (2020) Vol. 336, pp. 108899-108899
Closed Access | Times Cited: 61
Dinesh Kumar Bhardwaj, Neetu Kumra Taneja, D P Shivaprasad, et al.
International Journal of Food Microbiology (2020) Vol. 336, pp. 108899-108899
Closed Access | Times Cited: 61
Quorum sensing - a promising tool for degradation of industrial waste containing persistent organic pollutants
Sonam Tripathi, Ram Chandra, Diane Purchase, et al.
Environmental Pollution (2021) Vol. 292, pp. 118342-118342
Open Access | Times Cited: 53
Sonam Tripathi, Ram Chandra, Diane Purchase, et al.
Environmental Pollution (2021) Vol. 292, pp. 118342-118342
Open Access | Times Cited: 53
Recent Advances in the Control of Clinically Important Biofilms
Katarzyna Krukiewicz, Alicja Kazek‐Kęsik, Monika Brzychczy‐Włoch, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9526-9526
Open Access | Times Cited: 37
Katarzyna Krukiewicz, Alicja Kazek‐Kęsik, Monika Brzychczy‐Włoch, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9526-9526
Open Access | Times Cited: 37
The action of phytochemicals in biofilm control
Ariana S.C. Gonçalves, Miguel M. Leitão, Manuel Simões, et al.
Natural Product Reports (2022) Vol. 40, Iss. 3, pp. 595-627
Closed Access | Times Cited: 33
Ariana S.C. Gonçalves, Miguel M. Leitão, Manuel Simões, et al.
Natural Product Reports (2022) Vol. 40, Iss. 3, pp. 595-627
Closed Access | Times Cited: 33
Bactericidal, anti-biofilm, and anti-virulence activity of vitamin C against carbapenem-resistant hypervirulent Klebsiella pneumoniae
Chen Xu, Ning Dong, Kaichao Chen, et al.
iScience (2022) Vol. 25, Iss. 3, pp. 103894-103894
Open Access | Times Cited: 31
Chen Xu, Ning Dong, Kaichao Chen, et al.
iScience (2022) Vol. 25, Iss. 3, pp. 103894-103894
Open Access | Times Cited: 31
Control Measurements of Escherichia coli Biofilm: A Review
Feng Zhou, Dehua Wang, Jiamiao Hu, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2469-2469
Open Access | Times Cited: 29
Feng Zhou, Dehua Wang, Jiamiao Hu, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2469-2469
Open Access | Times Cited: 29
Antibacterial effect of vitamin C against uropathogenic E. coli in vitro and in vivo
Noha A. Hassuna, Esraa Mohamed Rabie, W. K. M. Mahd, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 18
Noha A. Hassuna, Esraa Mohamed Rabie, W. K. M. Mahd, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 18
Cuminaldehyde and Tobramycin Forestall the Biofilm Threats of Staphylococcus aureus: A Combinatorial Strategy to Evade the Biofilm Challenges
Ritwik Roy, Payel Paul, Poulomi Chakraborty, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 7
Ritwik Roy, Payel Paul, Poulomi Chakraborty, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 7
Discovery of indolylacryloyl-derived oxacins as novel potential broad-spectrum antibacterial candidates
Yue-Gao Hu, Narsaiah Battini, Bo Fang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 270, pp. 116392-116392
Closed Access | Times Cited: 6
Yue-Gao Hu, Narsaiah Battini, Bo Fang, et al.
European Journal of Medicinal Chemistry (2024) Vol. 270, pp. 116392-116392
Closed Access | Times Cited: 6
Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa
Liqing Yin, Yongzhu Zhang, Fidelis Azi, et al.
Food Control (2021) Vol. 133, pp. 108629-108629
Closed Access | Times Cited: 35
Liqing Yin, Yongzhu Zhang, Fidelis Azi, et al.
Food Control (2021) Vol. 133, pp. 108629-108629
Closed Access | Times Cited: 35
Performance study of a sterilization box using a combination of heat and ultraviolet light irradiation for the prevention of COVID-19
Nilkamal Mahanta, Varun Saxena, Lalit M. Pandey, et al.
Environmental Research (2021) Vol. 198, pp. 111309-111309
Open Access | Times Cited: 34
Nilkamal Mahanta, Varun Saxena, Lalit M. Pandey, et al.
Environmental Research (2021) Vol. 198, pp. 111309-111309
Open Access | Times Cited: 34
Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese
Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, et al.
International Journal of Food Microbiology (2022) Vol. 364, pp. 109534-109534
Closed Access | Times Cited: 26
Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, et al.
International Journal of Food Microbiology (2022) Vol. 364, pp. 109534-109534
Closed Access | Times Cited: 26
Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers
Keren Agyekumwaa Addo, Hui Li, Yigang Yu, et al.
Food Control (2022) Vol. 144, pp. 109339-109339
Closed Access | Times Cited: 25
Keren Agyekumwaa Addo, Hui Li, Yigang Yu, et al.
Food Control (2022) Vol. 144, pp. 109339-109339
Closed Access | Times Cited: 25
Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting
A. Kate Falà, Avelino Álvarez‐Ordóñez, Alain Filloux, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
A. Kate Falà, Avelino Álvarez‐Ordóñez, Alain Filloux, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Targeting microbial quorum sensing: the next frontier to hinder bacterial driven gastrointestinal infections
Ying Su, Tao Ding
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 15
Ying Su, Tao Ding
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 15
Emerging applications of cold plasma technology in cereal grains and products
Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru, Yi Zheng
Trends in Food Science & Technology (2023) Vol. 141, pp. 104177-104177
Open Access | Times Cited: 15
Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru, Yi Zheng
Trends in Food Science & Technology (2023) Vol. 141, pp. 104177-104177
Open Access | Times Cited: 15
Piperine, a phytochemical prevents the biofilm city of methicillin-resistant Staphylococcus aureus: A biochemical approach to understand the underlying mechanism
Sharmistha Das, Moumita Malik, Debabrata Ghosh Dastidar, et al.
Microbial Pathogenesis (2024) Vol. 189, pp. 106601-106601
Closed Access | Times Cited: 5
Sharmistha Das, Moumita Malik, Debabrata Ghosh Dastidar, et al.
Microbial Pathogenesis (2024) Vol. 189, pp. 106601-106601
Closed Access | Times Cited: 5
Novel quorum sensing inhibitor Echinatin as an antibacterial synergist against Escherichia coli
Yubin Bai, Mengyan Shi, Weiwei Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20
Yubin Bai, Mengyan Shi, Weiwei Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20
Photodynamic inactivation of Staphylococcus aureus in the system of titanium dioxide nanoparticles sensitized by hypocrellin B and its application in food preservation
Xiaoxiao Wan, Yi Xu, Yali Li, et al.
Food Research International (2022) Vol. 156, pp. 111141-111141
Closed Access | Times Cited: 19
Xiaoxiao Wan, Yi Xu, Yali Li, et al.
Food Research International (2022) Vol. 156, pp. 111141-111141
Closed Access | Times Cited: 19
Antivirulence activities of retinoic acids against Staphylococcus aureus
I Seul Park, Jin-Hyung Lee, Jin Yeul, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
I Seul Park, Jin-Hyung Lee, Jin Yeul, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
