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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit quality trait discovery and metabolic profiling in sweet cherry genebank collection in Greece
Evangelos Karagiannis, Eirini Sarrou, Michail Michailidis, et al.
Food Chemistry (2020) Vol. 342, pp. 128315-128315
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Metabolomics and health: from nutritional crops and plant-based pharmaceuticals to profiling of human biofluids
Andrey S. Marchev, Liliya V. Vasileva, Kristiana M. Amirova, et al.
Cellular and Molecular Life Sciences (2021) Vol. 78, Iss. 19-20, pp. 6487-6503
Open Access | Times Cited: 75
Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits
Jingting Zhou, Shuaiwei Yang, Yan Ma, et al.
Food Chemistry X (2023) Vol. 20, pp. 100953-100953
Open Access | Times Cited: 28
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
Zhenshan Liu, Hao Wang, Jing Zhang, et al.
Food Chemistry (2023) Vol. 439, pp. 138072-138072
Closed Access | Times Cited: 26
Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruits
Qiao Xiao, Shiyuan Ye, Hao Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101790-101790
Open Access | Times Cited: 10
Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening
Haiying Yang, Changping Tian, Shujun Ji, et al.
PLoS ONE (2021) Vol. 16, Iss. 11, pp. e0260004-e0260004
Open Access | Times Cited: 43
Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry
Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 572-582
Closed Access | Times Cited: 33
Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications
Artemis P. Louppis, Michael G. Kontominas
Food Chemistry (2024) Vol. 445, pp. 138758-138758
Closed Access | Times Cited: 7
Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherry
Yan Ma, Tai Tian, Jingting Zhou, et al.
LWT (2024) Vol. 198, pp. 116101-116101
Open Access | Times Cited: 7
Methods for quality evaluation of sweet cherry
Sara Ricardo‐Rodrigues, Marta Laranjo, Ana Cristina Agulheiro‐Santos
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 463-478
Closed Access | Times Cited: 24
The perennial fruit tree proteogenomics atlas: a spatial map of the sweet cherry proteome and transcriptome
Aliki Xanthopoulou, Theodoros Moysiadis, Christos Bazakos, et al.
The Plant Journal (2021) Vol. 109, Iss. 5, pp. 1319-1336
Open Access | Times Cited: 28
UHPLC-QTOF-IMS-Based Metabolite Fingerprinting of Underutilized Cordia myxa Fruits and Leaves: A Nutraceutical Source
Anil Kumar, Robin Joshi, Amol Vasishth, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 5, pp. 793-807
Closed Access | Times Cited: 22
Phenotyping in flower and main fruit traits of Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don]
Yan Wang, Guoping Hu, Zhenshan Liu, et al.
Scientia Horticulturae (2022) Vol. 296, pp. 110920-110920
Open Access | Times Cited: 21
Research Progress and Trends in Metabolomics of Fruit Trees
Jing Li, Guohua Yan, Xuwei Duan, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
Integrated Transcriptome and Metabolome Analyses Provide Insights into the Coloring Mechanism of Dark-red and Yellow Fruits in Chinese Cherry [Cerasus pseudocerasus (Lindl.) G. Don]
Yan Wang, Zhiyi Wang, Jing Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3471-3471
Open Access | Times Cited: 11
Quality Characteristics and Color Formation Mechanism of Low Chilling Requirement Sweet Cherry (Prunus avium L.) Cultivars in Southeast China
Yue Xu, Yonglin Jing, Yanfei Guo, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 269-269
Open Access
The accumulation pattern of sugars and organic acids in diverse fruit pulps coordinates sweet-sour taste of passion fruit
Yajun Tang, Pengjie Wang, Jingyuan Chen, et al.
LWT (2025), pp. 117948-117948
Open Access
Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (Prunus avium L.) Cultivars under Conditions of Central Poland
Ewa Szpadzik, Tomasz Krupa, Karolina Molska-Kawulok, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1859-1859
Open Access | Times Cited: 15
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
V. S. Dadwal, Manoj S. Aroor, Robin Joshi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5285-5302
Closed Access | Times Cited: 3
Study on the effects of tea polyphenols and their compound preservatives on the quality of two cultivars of sweet cherry fruits during storage period
Huimin Zhang, Xiaotong Guo, Qilong Li, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Screening the Citrus Greek National Germplasm Collection for fruit quality and metabolic footprint
Michail Michailidis, Vasileios Ziogas, Eirini Sarrou, et al.
Food Chemistry (2023) Vol. 435, pp. 137573-137573
Closed Access | Times Cited: 8
Characteristic aroma analysis of finger citron in four different regions based on GC–MS‐HS‐SPME and ROAV
Ying Xu, Yi Wang, Ruixiang Li, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 12
Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet and improved outcomes from diet-related diseases
Sarah Taylor Lovell, Kiruba Krishnaswamy, Chung‐Ho Lin, et al.
Agroforestry Systems (2023) Vol. 97, Iss. 8, pp. 1347-1360
Open Access | Times Cited: 7
Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios
María Luisa López, Christian Larrigaudière, Jordi Giné‐Bordonaba, et al.
Postharvest Biology and Technology (2022) Vol. 195, pp. 112117-112117
Open Access | Times Cited: 11
Genetic mosaic of the Mediterranean fig: comprehensive genomic insights from a gene bank collection
Christos Bazakos, Michail Michailidis, Nikolaos Tourvas, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Open Access | Times Cited: 2
Genomes and integrative genomic insights into the genetic architecture of main agronomic traits in the edible cherries
Zhenshan Liu, Anthony Bernard, Yan Wang, et al.
Horticulture Research (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
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