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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties
Uttam Kumar Jana, Rahul Kumar Suryawanshi, Bhanu Pratap Prajapati, et al.
Food Chemistry (2020) Vol. 342, pp. 128328-128328
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homology
Binghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Food Research International (2025) Vol. 202, pp. 115719-115719
Closed Access | Times Cited: 2
Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation
Uttam Kumar Jana, Naveen Kango, Brett I. Pletschke
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 58
Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity
A. K. M. Humayun Kober, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 388-388
Open Access | Times Cited: 46
Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection
El‐Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, et al.
Fishes (2023) Vol. 8, Iss. 2, pp. 105-105
Open Access | Times Cited: 30
Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect
Meijun Zeng, Jan‐Peter van Pijkeren, Xuejun Pan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2611-2651
Open Access | Times Cited: 24
Yeast cell wall mannan structural features, biological activities, and production strategies
Kwang-Rim Baek, S. Ramakrishnan, Soo‐Jung Kim, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27896-e27896
Open Access | Times Cited: 13
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria
Marco Montemurro, Melania Casertano, Arnau Vilas-Franquesa, et al.
LWT (2024) Vol. 198, pp. 115974-115974
Open Access | Times Cited: 11
Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients
Margarida Faustino, Joana Durão, Carla F. Pereira, et al.
Carbohydrate Polymers (2021) Vol. 272, pp. 118467-118467
Open Access | Times Cited: 55
Journey of the Probiotic Bacteria: Survival of the Fittest
Allyson Andrade Mendonça, Walter de Paula Pinto Neto, Giselle Alves da Paixão, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 38
Coffee by-products: An underexplored source of prebiotic ingredients
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 21
Hemicellulolytic enzymes in lignocellulose processing
Heidi Østby, Anikó Várnai
Essays in Biochemistry (2023) Vol. 67, Iss. 3, pp. 533-550
Open Access | Times Cited: 21
Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101859-101859
Closed Access | Times Cited: 7
Production of β-mannanase, inulinase, and oligosaccharides from coffee wastes and extracts
Selin Basmak, İrfan Turhan
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129798-129798
Closed Access | Times Cited: 6
Advances in prebiotic mannooligosaccharides
Naveen Kango, Uttam Kumar Jana, Ritumbhara Choukade, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100883-100883
Closed Access | Times Cited: 23
Complex alpha and beta mannan foraging by the human gut bacteria
Deepesh Panwar, A. Shubhashini, M. Kapoor
Biotechnology Advances (2023) Vol. 66, pp. 108166-108166
Closed Access | Times Cited: 14
Research of saccharides and related biocomplexes: A review with recent techniques and applications
Heli Sirén
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 5
A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management
Sulhee Lee, Sang-Pil Choi, Hak‐Jong Choi, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 5
Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for nutraceutical application
Chayaporn Wongsiridetchai, Veasarach Jonjaroen, Thornthan Sawangwan, et al.
LWT (2021) Vol. 148, pp. 111717-111717
Closed Access | Times Cited: 31
Recent advances in enzymatic synthesis of β-glucan and cellulose
Gregory S. Bulmer, Peterson de Andrade, Robert A. Field, et al.
Carbohydrate Research (2021) Vol. 508, pp. 108411-108411
Open Access | Times Cited: 28
An integrated process for conversion of spent coffee grounds into value-added materials
Eun Jin Cho, Yoon Gyo Lee, Younho Song, et al.
Bioresource Technology (2021) Vol. 346, pp. 126618-126618
Closed Access | Times Cited: 28
Coffee oligosaccharides and their role in health and wellness
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 11
Research and application progress of microbial β-mannanases: a mini-review
Ping Wang, Pei Xiao-hui, Weiqiang Zhou, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Closed Access | Times Cited: 4
Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods
Naveen Kango, Suresh Nath
Journal of Dietary Supplements (2024) Vol. 21, Iss. 5, pp. 709-735
Closed Access | Times Cited: 4
Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers
Yue Liu, Ying Liu, Yunhe Cao, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 116-116
Open Access
Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential
Uttam Kumar Jana, Pardeep Kumar Bhardwaj, Kumaraswamy Jeyaram, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107198-107198
Closed Access
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