OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch and mineral element accumulation during root tuber expansion period of Pueraria thomsonii Benth.
Deming Liu, Ma Liying, Zijie Zhou, et al.
Food Chemistry (2020) Vol. 343, pp. 128445-128445
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Optimizing Starch Content Prediction in Kudzu: Integrating Hyperspectral Imaging and Deep Learning with WGAN-GP
Huiqiang Hu, Yunlong Mei, Yiming Zhou, et al.
Food Control (2024) Vol. 166, pp. 110762-110762
Closed Access | Times Cited: 10

Comparative analysis of the medicinal and nutritional components of different varieties of Pueraria thomsonii and Pueraria lobata
Mei R. Fu, Mohammad Shah Jahan, Kang Tang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18

Identification of Nutritional Ingredients and Medicinal Components of Pueraria lobata and Its Varieties Using UPLC-MS/MS-Based Metabolomics
Xiaohong Shang, Ding Huang, Ying Wang, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6587-6587
Open Access | Times Cited: 40

Structure, properties and applications of kudzu starch
Yiguo Zhao, Xinyuan Zhu, Yapeng Fang
Food Hydrocolloids (2021) Vol. 119, pp. 106817-106817
Closed Access | Times Cited: 31

Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications
Xuemin Kang, Wei Gao, Yue Cheng, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117239-117239
Closed Access | Times Cited: 12

Advances in Extraction, Purification, and Analysis Techniques of the Main Components of Kudzu Root: A Comprehensive Review
Tong Xuan, Yuhan Liu, Rui Liu, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6577-6577
Open Access | Times Cited: 11

Transcriptome profiling reveals the genes involved in tuberous root expansion in Pueraria (Pueraria montana var. thomsonii)
Xufeng Xiao, Yuanfeng Hu, Ming Zhang, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10

The isolation, characterization and biological activities of the non-glucan polysaccharides from the high-starch-content plant Pueraria mirifica
Xiang Li, Ji Wen, Shuye Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129709-129709
Closed Access | Times Cited: 3

Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities
Weixin Li, Mingwei Zhang, Xuchao Jia, et al.
Food Chemistry X (2024) Vol. 22, pp. 101355-101355
Open Access | Times Cited: 3

Physiological, anatomical and quality indexes of root tuber formation and development in chayote (Sechium edule)
Shaobo Cheng, Yuhang Liu, Lihong Su, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8

Production of bioactive compounds from callus of Pueraria thomsonii Benth with promising cytotoxic and antibacterial activities
Yumin Li, Pachaiyappan Saravana Kumar, Jiao Qiu, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 6, pp. 103854-103854
Open Access | Times Cited: 9

Study on structural characteristics and physicochemical properties of starches extracted from three varieties of kudzu root (Pueraria lobata starch)
Xuantong Duan, Yongmei Guan, Huanhuan Dong, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1048-1059
Closed Access | Times Cited: 5

Identification of Nutritional Ingredients and Medicinal Components of Hawk Tea and Insect Tea Using Widely Targeted Secondary Metabolomics
Quan Z. Sheng, Xinzhuan Yao, Hufang Chen, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 457-457
Open Access | Times Cited: 5

Non-destructive prediction of isoflavone and starch by hyperspectral imaging and deep learning in Puerariae Thomsonii Radix
Huiqiang Hu, Tingting Wang, Yunpeng Wei, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5

Chemical Profile of Turnip According to the Plant Part and the Cultivar: A Multivariate Approach
Jing Yang, Jiashu Lou, Weiwei Zhong, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3195-3195
Open Access | Times Cited: 4

Pueraria lobata Resistant Starch Regulating Lipid Metabolism and Gut Microbiota in High‐Fat Diet Mice
Meiying Lai, Na Li, Quancen Li, et al.
Starch - Stärke (2024) Vol. 76, Iss. 9-10
Closed Access | Times Cited: 1

Transcriptomics integrated with targeted metabolomics reveals endogenous hormone changes in tuberous root expansion of Pueraria
Wang Liangdeng, Yin Fengrui, Weifeng Zhu, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1

Improving the instant properties of kudzu powder by complexing with different chain-length fatty acids
Zhilin Zhang, Jiangping Ye, Debin Guo, et al.
LWT (2022) Vol. 167, pp. 113821-113821
Closed Access | Times Cited: 7

Ionic‐liquid‐based ultrasound‐assisted extraction combined with countercurrent chromatography and semipreparative LC for the preparation of monoamine oxidase B inhibitors from Pueraria thomsonii
Sainan Li, Yanjie Li, Ying Wang, et al.
Journal of Separation Science (2021) Vol. 45, Iss. 5, pp. 1116-1127
Closed Access | Times Cited: 5

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