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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheat
Narpinder Singh, Amardeep Singh Virdi, Mehak Katyal, et al.
Food Chemistry (2020) Vol. 344, pp. 128725-128725
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Deciphering Food Proteins: The Applications of SDS-PAGE in Food Science
Aroma Joshi, Amardeep Singh Virdi, Ravneet Kaur, et al.
Food Bioscience (2025), pp. 106126-106126
Closed Access | Times Cited: 1
Mechanisms and modelling approaches for excessive rainfall stress on cereals: Waterlogging, submergence, lodging, pests and diseases
Yean‐Uk Kim, Heidi Webber, S.G.K. Adiku, et al.
Agricultural and Forest Meteorology (2023) Vol. 344, pp. 109819-109819
Open Access | Times Cited: 21
A comparative review of protein and starch characteristics and end-use quality of soft and hard wheat
Khetan Shevkani, Mehak Katyal, Narpinder Singh
Food Chemistry Advances (2024) Vol. 4, pp. 100613-100613
Open Access | Times Cited: 7
Unravelling wheat genotypic responses: insights into salinity stress tolerance in relation to oxidative stress, antioxidant mechanisms, osmolyte accumulation and grain quality parameters
Neha Patwa, Vanita Pandey, Om Prakash Gupta, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Post-Anthesis Heat Influences Grain Yield, Physical and Nutritional Quality in Wheat: A Review
Edward Fernie, Daniel K. Y. Tan, Sonia Yun Liu, et al.
Agriculture (2022) Vol. 12, Iss. 6, pp. 886-886
Open Access | Times Cited: 26
Grain and flour quality of wheat genotypes grown under heat stress
Soraya Mahdavi, Ahmad Arzani, S.A.M. Mirmohammady Maibody, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 10, pp. 103417-103417
Open Access | Times Cited: 26
Moderate addition of B-type starch granules improves the rheological properties of wheat dough
Lei Guo, Qingru Wang, Heng Chen, et al.
Food Research International (2022) Vol. 160, pp. 111748-111748
Closed Access | Times Cited: 24
Effect of delayed sowing on grain number, grain weight, and protein concentration of wheat grains at specific positions within spikes
Jinpeng Chu, Xin-hu GUO, Feina Zheng, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 8, pp. 2359-2369
Open Access | Times Cited: 15
Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing
Huang Xiao-mei, Xin Zhou, Xueqing Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
The Quality of Winter Wheat Grain by Different Sowing Strategies and Nitrogen Fertilizer Rates: A Case Study in Northeastern Poland
Krzysztof Lachutta, K. Jankowski
Agriculture (2024) Vol. 14, Iss. 4, pp. 552-552
Open Access | Times Cited: 5
Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress
Nesma M. Helal, Hemmat Khattab, Manal M. Emam, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1819-1819
Open Access | Times Cited: 22
Comparative study of stability models for identifying stable spring wheat genotypes in diverse conditions
Vijay Kamal Meena, Ram Kumar Sharma, Subhash Chand, et al.
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Morpho-physiological characterization for identification of heat tolerant wheat genotypes
Sumi Sarkar, NCD Barma, Jalal Uddin Ahmed, et al.
Discover Agriculture (2025) Vol. 3, Iss. 1
Open Access
Starch other than gluten may make a dominant contribution to wheat dough mixing properties: A case study on two near-isogenic lines
Hongxia Li, Yanrong Ma, Yilin Pan, et al.
LWT (2021) Vol. 152, pp. 112413-112413
Closed Access | Times Cited: 16
Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage
Xiaotian Gu, Xiaoyu Zhang, Weiping Lu, et al.
Food Chemistry X (2022) Vol. 16, pp. 100463-100463
Open Access | Times Cited: 11
Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice
Lingtao Kang, Jiaqian Luo, Su Zhipeng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1148-1148
Open Access | Times Cited: 2
Effect of solvents and supercritical‐CO2 extraction of lipids on physico‐chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties
Tamanna Awasthi, Narpinder Singh, Amardeep Singh Virdi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5057-5067
Closed Access | Times Cited: 9
Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains
Debasish Roy, Ananta Vashisth, P. Krishnan, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6831-6843
Closed Access | Times Cited: 1
Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis
Haoyuan An, Jingjing Han, Qian-Nan He, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1164-1164
Open Access | Times Cited: 1
Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie
Sakshi Sharma, Mehak Katyal, Narpinder Singh, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 7, pp. 2545-2561
Open Access | Times Cited: 9
Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety
Mehak Katyal, Narpinder Singh, Simarjit Kaur
Starch - Stärke (2022) Vol. 74, Iss. 5-6
Closed Access | Times Cited: 6
Insights into the particle size, protein form, pasting and dough rheological properties of flour obtained from wheat grown at high and low altitude
Narpinder Singh, Mehak Katyal, Amardeep Singh Virdi, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3850-3864
Closed Access | Times Cited: 3
Modern assessment of bakery properties of Russian wheat
E.P. Meleshkina, Светлана Николаевна Коломиец, N. S. Zhiltsova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2021) Vol. 83, Iss. 1, pp. 155-162
Open Access | Times Cited: 6
Unravelling wheat genotypic responses: insights into salinity stress tolerance in relation to oxidative stress, antioxidant mechanisms, osmolyte accumulation and grain quality parameters
Neha Patwa, Vanita Pandey, O.P. Gupta, et al.
Research Square (Research Square) (2024)
Open Access
Physio-biochemical and molecular characterization of wheat cultivars (Triticum aestivum L.) under post-anthesis heat stress
Aarushi Vedi, Girish Chandra Pandey
Bulletin of the National Research Centre/Bulletin of the National Research Center (2024) Vol. 48, Iss. 1
Open Access
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