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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 58 citing articles:

Electrospun functional polymeric nanofibers for active food packaging: A review
Tiantian Min, Liping Zhou, Xiaoli Sun, et al.
Food Chemistry (2022) Vol. 391, pp. 133239-133239
Closed Access | Times Cited: 97
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 75
Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1,8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation
Chuanxiang Cheng, Tiantian Min, Yuwan Luo, et al.
Food Chemistry (2023) Vol. 418, pp. 135652-135652
Closed Access | Times Cited: 49
Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation
Tao Wang, Erzheng Su
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101234-101234
Closed Access | Times Cited: 32
Pore engineering of micro/mesoporous nanomaterials for encapsulation, controlled release and variegated applications of essential oils
Xiaoyu Su, Biao Li, Shuiyan Chen, et al.
Journal of Controlled Release (2024) Vol. 367, pp. 107-134
Closed Access | Times Cited: 17
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 17
Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access | Times Cited: 3
Recent advances on the development of food packaging films based on citrus processing wastes: A review
Dawei Yun, Jun Liu
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 67
Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus)
Xiaomin Wang, Yang Sun, Zhanli Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 635-643
Closed Access | Times Cited: 64
Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol
Tiantian Min, Liping Zhou, Xiaoli Sun, et al.
Food Research International (2022) Vol. 157, pp. 111256-111256
Closed Access | Times Cited: 52
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
Junjun Zhang, Jianing Zhang, Xiaowei Huang, et al.
Food Chemistry (2022) Vol. 400, pp. 134030-134030
Closed Access | Times Cited: 45
Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus
Yimeng Fang, Jiahui Ma, Pengyu Lei, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 363-363
Open Access | Times Cited: 29
Electrospun film polyvinyl alcohol/chitosan loaded with cinnamon essential oil and inhibitory effects on polyphenol oxidase and dominant spoilage bacteria from Pacific white shrimp
Minzhen Zhang, Lin Wang, Xiaoyu Zou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110372-110372
Closed Access | Times Cited: 10
Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation
Hui Li, Siew Yee Wong, Yu Zhang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109749-109749
Open Access | Times Cited: 9
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 49
Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes
Changzhu Li, Mei Bai, Xiaochen Chen, et al.
Food Bioscience (2022) Vol. 46, pp. 101578-101578
Closed Access | Times Cited: 32
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
Fan‐Bing Meng, Zhen-Zhen Gou, Yun‐Cheng Li, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1510-1510
Open Access | Times Cited: 30
Improving stability and bioavailability of curcumin by quaternized chitosan coated nanoemulsion
Ying-ao Zhu, Pengyuan Sun, Chengyu Duan, et al.
Food Research International (2023) Vol. 174, pp. 113634-113634
Closed Access | Times Cited: 21
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation
Huaixiang Tian, Wei Li, Chen Chen, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101194-101194
Closed Access | Times Cited: 18
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 8
Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 8
Inhibition of Salmonella growth in exudates drained from poultry meat by bacteriophage cocktail-containing absorbent food pad
Inho Lee, Jieon Lee, Minsik Kim
LWT (2024) Vol. 197, pp. 115908-115908
Open Access | Times Cited: 7
Advances and applications of crosslinked electrospun biomacromolecular nanofibers
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Malihe Mousavi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132743-132743
Closed Access | Times Cited: 7
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
Chenguang Jiang, Guangrong Yu, Pandeng Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119097-119097
Closed Access | Times Cited: 7
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