Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on β-carboline alkaloids and their distribution in foodstuffs: A class of potential functional components or not?
Zhejun Xie, Ning Cao, Changhong Wang
Food Chemistry (2021) Vol. 348, pp. 129067-129067
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Pharmacological activities and toxicities of alkaloids on human health
Ayushi Rajput, Renu Sharma, Ruchi Bharti
Materials Today Proceedings (2021) Vol. 48, pp. 1407-1415
Closed Access | Times Cited: 58
Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii
Junjie Fu, Jun Liu, Xueping Wen, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 4, pp. 967-982
Closed Access | Times Cited: 38
The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems
Xiuxiu Liu, Wenyu Chen, Minghao Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 299-299
Open Access | Times Cited: 1
Tryptophan metabolite norharman secreted by cultivated Lactobacillus attenuates acute pancreatitis as an antagonist of histone deacetylases
Qi Zhou, Xufeng Tao, Fangyue Guo, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 5
Natural and synthetic β-carboline as a privileged antifungal scaffolds
Jiangkun Dai, Wenjia Dan, Jian‐Bo Wan
European Journal of Medicinal Chemistry (2021) Vol. 229, pp. 114057-114057
Closed Access | Times Cited: 28
Evaluation of phytochemical composition and metabolite profiling of macroalgae Caulerpa taxifolia and C. peltata from the Banda Aceh coast, Indonesia
Said Ali Akbar, MUHAMMAD HASAN, Sari Afriani, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access | Times Cited: 12
Ceropegia variegata: Phytochemical Profiling, Antioxidant Prowess, and Antimicrobial Potential
Fatima Saleh Naji Bin-Asal, Adel A. M. Saeed, Abdul-Rahman Alawi Bin Yahia
Deleted Journal (2025), pp. 200194-200194
Open Access
Exploring β-carboline hybrids and their derivatives: A review on synthesis and anticancer efficiency
Nur Fatihah Sulaiman, Siti Zafirah Zulkifli, Aimi Suhaily Saaidin, et al.
European Journal of Medicinal Chemistry (2025) Vol. 288, pp. 117412-117412
Closed Access
Modulatory effects of Aframomum melegueta and Rauvolfia vomitoria in cadmium-induced renal toxicity in adult rats
Akinpelu Moronkeji, Temidayo Adeniyi, Esan Olubunmi, et al.
Journal of Cellular Biotechnology (2025)
Closed Access
Tentative characterization of three novel coumaroyl glucoside β-carboline alkaloids and discovery of hypoglycemic compounds from Nitraria tangutorum Bobr. Fruit
Huilan Yue, Jiaxin Li, Li Wu, et al.
Food Chemistry (2025) Vol. 481, pp. 143923-143923
Closed Access
Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to “Candidatus Liberibacter Asiaticus” Infection
Jiayin Liang, Yuqing Xi, Jiaming Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 827-827
Open Access | Times Cited: 3
Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China
Wei Liu, Zhaoyu Yang, Lili Shi, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 402-402
Open Access | Times Cited: 13
Histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil
John Olujimi Alagbe, O. C. P. Agubosi, R. A. Oluwafemi
Brazilian Journal of Science (2023) Vol. 2, Iss. 9, pp. 49-59
Open Access | Times Cited: 7
Archaeology of psychotropic substances: The problem of analytical detection of ayahuasca
Enrico Greco, Laurent Rivier, Giorgio Samorini, et al.
Archaeometry (2024) Vol. 66, Iss. 6, pp. 1328-1342
Closed Access | Times Cited: 2
Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties
Xing Jia Shen, Yang Chen, Xiuxiu Liu, et al.
Journal of Hazardous Materials (2024) Vol. 475, pp. 134843-134843
Closed Access | Times Cited: 2
Effects of soy protein and its hydrolysates on the formation of heterocyclic aromatic amines in roasted pork
Weiwei Li, Xin Wan, Chunli Chen, et al.
Meat Science (2023) Vol. 204, pp. 109236-109236
Closed Access | Times Cited: 4
Effects and mechanisms of harmine on ameliorating ethanol-induced memory impairment
Zhejun Xie, Wenkang Liu, Rui Dang, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118789-118789
Closed Access | Times Cited: 1
Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting Bag
Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3385-3385
Open Access | Times Cited: 6
Immunomodulatory effects of flazin from Crassostrea sikamea on splenic lymphocytes of Sprague-Dawley rats
Ying Kong, Lihua Wang, Lei Liu, et al.
Chinese Journal of Natural Medicines (2021) Vol. 19, Iss. 11, pp. 836-843
Closed Access | Times Cited: 8
Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation
Nari Kim, S.-B. Lee, Eun-Jin Jung, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3466-3466
Open Access | Times Cited: 3
Natural Products with BACE1 and GSK3β Inhibitory Activity
Paulo Cézar Prado, Josélia Alencar Lima, Lidilhone Hamerski, et al.
Mini-Reviews in Medicinal Chemistry (2022) Vol. 23, Iss. 7, pp. 881-895
Closed Access | Times Cited: 5
Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis
Yijie Wang, Yuezheng Kuang, Jie Luo, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4006-4016
Closed Access | Times Cited: 2
Effect of potato starch coating containing selected amino acids to prevent the formation of PhIP in pan‐fried chicken breast
Parastou Farshi, Fataneh Hashempour‐Baltork, Jayendra K. Amamcharla, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 3991-4000
Open Access | Times Cited: 2
Innovative spectrofluorometric method for determination of harmaline and harmine in different matrices
Ahmed H. Abdelazim, Majed A. Algarni, Atiah H. Almalki
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top