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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak, Agata Czyżowska, et al.
Food Chemistry (2021) Vol. 350, pp. 129218-129218
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 440, pp. 138198-138198
Closed Access | Times Cited: 62
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 40
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 37
Antifungal Activity of Novel Indole Derivatives Containing 1,3,4-Thiadiazole
Bangcan He, Yuzhi Hu, Xing Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10227-10235
Closed Access | Times Cited: 11
Design, synthesis and antifungal activity of indole derivatives containing 1,3,4-oxadiazole
Bangcan He, Yuzhi Hu, Piao Mao, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 5, pp. 105758-105758
Open Access | Times Cited: 8
Protein‐based natural antibacterial materials and their applications in food preservation
Nuo Zhen, Xinya Wang, Xiang Li, et al.
Microbial Biotechnology (2021) Vol. 15, Iss. 5, pp. 1324-1338
Open Access | Times Cited: 39
Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria
Christian Xedzro, Kwaku Tano-Debrah, Hiroyuki Nakano
Microbiological Research (2022) Vol. 258, pp. 126980-126980
Open Access | Times Cited: 26
Antifungal Activity of Ginger Rhizome Extract against Fusarium solani
Keyong Xi, Shi‐Jie Xiong, Gang Li, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 983-983
Open Access | Times Cited: 26
Design, Synthesis and Antifungal Activity of Novel 1,4-Pentadiene-3-one Containing Quinazolinone
Ran Zhou, Wenliang Zhan, Chunmei Yuan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2599-2599
Open Access | Times Cited: 15
Phytochemistry and pharmacology of plants in the genus Chaenomeles
Ruoling Xu, Meng‐Ting Kuang, Ning Li
Archives of Pharmacal Research (2023) Vol. 46, Iss. 11-12, pp. 825-854
Closed Access | Times Cited: 13
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
Shuangshuang Wang, Siyu Liu, Hao Guo, et al.
Food Control (2022) Vol. 139, pp. 109067-109067
Closed Access | Times Cited: 19
Comparative Study of Cytotoxicity and Antioxidant, Anti-Aging and Antibacterial Properties of Unfermented and Fermented Extract of Cornus mas L.
Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Agnieszka Mokrzyńska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13232-13232
Open Access | Times Cited: 12
Evaluation of antimicrobial activity of dosage forms based on Michurin's chokeberry leaves
О. Пугачева, О. В. Тринеева, О. Е. Правдивцева
Гербариум. (2025) Vol. 2, Iss. 1, pp. 29-39
Closed Access
Emilia sonchifolia (L.) DC. inhibits the growth of Methicillin-Resistant Staphylococcus epidermidis by modulating its physiology through multiple mechanisms
Lili An, Wei Peng, Yuqi Yang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Novel Pyrazolo[3,4-d]pyrimidin-4-one Derivatives as Potential Antifungal Agents: Design, Synthesis, and Biological Evaluation
Xiang Cheng, Wei Wang, Yunxiao Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 38, pp. 11395-11405
Closed Access | Times Cited: 22
Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey)
Shirong Huang, Xiaojie Chen, Rui Yan, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2418-2418
Open Access | Times Cited: 16
Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays
Łukasz Lewandowski, Iwona Bednarz−Misa, Alicja Z. Kucharska, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4193-4193
Open Access | Times Cited: 12
Profile of biologically active substances of <i>Aronia mitschurinii</i> leaves growing in the conditions of the Central Black Earth region
О. В. Тринеева, О. Пугачева
Drug development & registration (2024)
Open Access | Times Cited: 2
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 2
Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
Haotian Deng, Yanwen Kong, Jinyan Zhu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1559-1569
Open Access | Times Cited: 10
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products
Magdalena Efenberger-Szmechtyk, Ilona Gałązka‐Czarnecka, Anna Otlewska, et al.
Molecules (2021) Vol. 26, Iss. 10, pp. 3009-3009
Open Access | Times Cited: 14
Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts
Dongwook Kim, Mi-Hye Park, Meera Kim
Food Science and Biotechnology (2023) Vol. 32, Iss. 10, pp. 1423-1433
Closed Access | Times Cited: 5
Antibacterial Mechanism of Patrinia scabiosaefolia Against Methicillin Resistant Staphylococcus epidermidis
Xin Liu, Lili An, Yonghui Zhou, et al.
Infection and Drug Resistance (2023) Vol. Volume 16, pp. 1345-1355
Open Access | Times Cited: 5
Semiliquidambar chingii is a highly potent antibacterial plant resource against Xanthomonas citri subsp. citri: Insights into the possible mechanisms of action, chemical basis, and synergistic effect of bioactive compounds
Jun Zhang, Jingyi Zhang, Huiting Lin, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117020-117020
Closed Access | Times Cited: 5
Preparation and properties of cotton fabrics dyed by Aronia (Aronia melanocarpa) extract and chitosan
Kyung Hwa Hong
Fashion and Textiles (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
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