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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nemanja Stanisavljević, et al.
Food Chemistry (2021) Vol. 351, pp. 129310-129310
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases
Xiaojing Du, Huijuan Jing, Li Wang, et al.
LWT (2022) Vol. 159, pp. 113257-113257
Open Access | Times Cited: 77
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
Eloiza M.C. Souza, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Food Hydrocolloids (2022) Vol. 131, pp. 107781-107781
Closed Access | Times Cited: 68
Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen
Huifang Zhang, Qun Lu, Rui Liu
Food Chemistry (2021) Vol. 375, pp. 131908-131908
Closed Access | Times Cited: 65
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics
Huifang Zhang, Xiaoling Zhu, Qian Huang, et al.
Food Chemistry (2022) Vol. 409, pp. 135342-135342
Closed Access | Times Cited: 44
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101129-101129
Open Access | Times Cited: 12
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access | Times Cited: 1
Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović‐Trifunović, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 18
Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion
Lütfiye YILMAZ ERSAN, Tülay Özcan, Buse Usta‐Gorgun, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2153-2165
Open Access | Times Cited: 7
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1091-1091
Open Access | Times Cited: 39
EPS-Producing Lactobacillus plantarum MC5 as a Compound Starter Improves Rheology, Texture, and Antioxidant Activity of Yogurt during Storage
Xuefang Zhao, Qi Liang
Foods (2022) Vol. 11, Iss. 11, pp. 1660-1660
Open Access | Times Cited: 25
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions
Nouha Harizi, Joana Madureira, Ahmed Zouari, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 897-897
Open Access | Times Cited: 14
Identification of characteristic markers for monofloral honey of Astragalus membranaceus var. mongholicus Hsiao: A combined untargeted and targeted MS-based study
Tong Zhao, Liuwei Zhao, Miao Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134312-134312
Closed Access | Times Cited: 19
Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties
Danijel D. Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1056-1056
Open Access
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
Hongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142793-142793
Closed Access
Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage
Raquel Bridi, Javier Echeverría, Arturo Larena, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 18
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide
Xiaojing Du, Xin Huang, Li Wang, et al.
Food Research International (2022) Vol. 161, pp. 111729-111729
Closed Access | Times Cited: 16
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
Danijel D. Milinčić, Nemanja Stanisavljević, Aleksandar Ž. Kostić, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2164-2164
Open Access | Times Cited: 16
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 10
Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets
Anil Kumar Anal, Sushil Koirala, Anisha Karna, et al.
Future Foods (2023) Vol. 8, pp. 100246-100246
Open Access | Times Cited: 10
Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein
Xiaojing Du, Chengyu Jiang, Shan Wang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3577-3593
Open Access | Times Cited: 9
Spray-drying encapsulation of sunflower pollen peptides using carbohydrate polymers: Physicochemical, antioxidant, structural and morphological analysis
Amir Akbarmehr, Seyed Hadi Peighambardoust, Leila Pourhasan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100622-100622
Open Access | Times Cited: 3
Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
Danijel D. Milinčić, Aleksandar Ž. Kostić, Uroš Gašić, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 965-965
Open Access | Times Cited: 18
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference
Rita Végh, Mariann Csóka, É. Stefanovits-Bányai, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 18-18
Open Access | Times Cited: 13
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