OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species
Koichi Sugimoto, Yasumasa MATSUOKA, Sakai Kyoko, et al.
Food Chemistry (2021) Vol. 355, pp. 129403-129403
Closed Access | Times Cited: 42
Koichi Sugimoto, Yasumasa MATSUOKA, Sakai Kyoko, et al.
Food Chemistry (2021) Vol. 355, pp. 129403-129403
Closed Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
The Tobacco Smoke Component, Acrolein, as a Major Culprit in Lung Diseases and Respiratory Cancers: Molecular Mechanisms of Acrolein Cytotoxic Activity
Paweł Hikisz, Damian Jacenik
Cells (2023) Vol. 12, Iss. 6, pp. 879-879
Open Access | Times Cited: 52
Paweł Hikisz, Damian Jacenik
Cells (2023) Vol. 12, Iss. 6, pp. 879-879
Open Access | Times Cited: 52
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access | Times Cited: 2
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access | Times Cited: 2
Origin and Fate of Acrolein in Foods
Kaiyu Jiang, Caihuan Huang, Fu Liu, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1976-1976
Open Access | Times Cited: 58
Kaiyu Jiang, Caihuan Huang, Fu Liu, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1976-1976
Open Access | Times Cited: 58
Lipid Peroxide-Derived Reactive Carbonyl Species as Mediators of Oxidative Stress and Signaling
Md. Sanaullah Biswas, Jun’ichi Mano
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 51
Md. Sanaullah Biswas, Jun’ichi Mano
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 51
Removal of nitrate nitrogen from wastewater by green synthetic hydrophilic activated carbon supported sulfide modified nanoscale zerovalent Iron: Characterization, performance and mechanism
Shuaibing Fang, Jingxi Zhang, Yifan Niu, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 141990-141990
Closed Access | Times Cited: 22
Shuaibing Fang, Jingxi Zhang, Yifan Niu, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 141990-141990
Closed Access | Times Cited: 22
Acrolein: formation, health hazards and its controlling by dietary polyphenols
Yue Zhou, Wendy Jin, Qingli Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 21
Yue Zhou, Wendy Jin, Qingli Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 21
Antioxidant Effects of Catechins (EGCG), Andrographolide, and Curcuminoids Compounds for Skin Protection, Cosmetics, and Dermatological Uses: An Update
Gatien Messire, Raphaël Serreau, Sabine Berteina‐Raboin
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1317-1317
Open Access | Times Cited: 20
Gatien Messire, Raphaël Serreau, Sabine Berteina‐Raboin
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1317-1317
Open Access | Times Cited: 20
Green synthesis of modified polyethylene packing supported tea polyphenols-NZVI for nitrate removal from wastewater: Characterization and mechanisms
Yu Zhou, Xiufen Li
The Science of The Total Environment (2021) Vol. 806, pp. 150596-150596
Closed Access | Times Cited: 38
Yu Zhou, Xiufen Li
The Science of The Total Environment (2021) Vol. 806, pp. 150596-150596
Closed Access | Times Cited: 38
A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
Yi Qian Phuah, Sui Kiat Chang, Wen-Jie Ng, et al.
Food Research International (2023) Vol. 170, pp. 113007-113007
Closed Access | Times Cited: 16
Yi Qian Phuah, Sui Kiat Chang, Wen-Jie Ng, et al.
Food Research International (2023) Vol. 170, pp. 113007-113007
Closed Access | Times Cited: 16
Green Tea Catechins and Skin Health
Xin‐Qiang Zheng, Xue‐Han Zhang, Hanqing Gao, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1506-1506
Open Access | Times Cited: 5
Xin‐Qiang Zheng, Xue‐Han Zhang, Hanqing Gao, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1506-1506
Open Access | Times Cited: 5
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)
Junfeng Tan, Jean‐Paul Vincken, Annemiek van Zadelhoff, et al.
Food Chemistry (2023) Vol. 425, pp. 136446-136446
Open Access | Times Cited: 12
Junfeng Tan, Jean‐Paul Vincken, Annemiek van Zadelhoff, et al.
Food Chemistry (2023) Vol. 425, pp. 136446-136446
Open Access | Times Cited: 12
Antioxidant Effects of Catechins (EGCG), Andrographolide and Curcuminoids Compounds for Skin Protection, Cosmetics and Dermatological Uses: An Update
Gatien Messire, Raphaël Serreau, Sabine Berteina‐Raboin
(2023)
Open Access | Times Cited: 11
Gatien Messire, Raphaël Serreau, Sabine Berteina‐Raboin
(2023)
Open Access | Times Cited: 11
Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate
Haiying Luo, Juanying Ou, Junqing Huang
Foods (2024) Vol. 13, Iss. 7, pp. 992-992
Open Access | Times Cited: 4
Haiying Luo, Juanying Ou, Junqing Huang
Foods (2024) Vol. 13, Iss. 7, pp. 992-992
Open Access | Times Cited: 4
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 11
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 11
The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion
Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 301-301
Open Access
Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 301-301
Open Access
Ergothioneine, a New Acrolein Scavenger at Elevated Temperature
Yating Gu, Shu‐Rong Wang, Si Bo, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yating Gu, Shu‐Rong Wang, Si Bo, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Histidine-Containing Dipeptides Mitigate Salt Stress in Plants by Scavenging Reactive Carbonyl Species
Most. Sharmin Sultana, S Yamamoto, Md. Sanaullah Biswas, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11169-11178
Closed Access | Times Cited: 16
Most. Sharmin Sultana, S Yamamoto, Md. Sanaullah Biswas, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 36, pp. 11169-11178
Closed Access | Times Cited: 16
Green preparation of nano-zero-valent iron-copper bimetals for nitrate removal: Characterization, reduction reaction pathway, and mechanisms
Jingxi Zhang, Yifan Niu, Yu Zhou, et al.
Advanced Powder Technology (2022) Vol. 33, Iss. 11, pp. 103807-103807
Closed Access | Times Cited: 16
Jingxi Zhang, Yifan Niu, Yu Zhou, et al.
Advanced Powder Technology (2022) Vol. 33, Iss. 11, pp. 103807-103807
Closed Access | Times Cited: 16
The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy
Xinxin Chang, Yudan Wang, Bing Zheng, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3203-3203
Open Access | Times Cited: 15
Xinxin Chang, Yudan Wang, Bing Zheng, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3203-3203
Open Access | Times Cited: 15
Green tea marinades can reduce formaldehyde of pan-fried pork via Mannich reaction mechanism
Tian Bi, Yajun Tian, Dan Zhou, et al.
LWT (2024) Vol. 197, pp. 115886-115886
Open Access | Times Cited: 3
Tian Bi, Yajun Tian, Dan Zhou, et al.
LWT (2024) Vol. 197, pp. 115886-115886
Open Access | Times Cited: 3
Acrolein Scavengers and Detoxification: From High-Throughput Screening of Flavonoids to Mechanistic Study of Epigallocatechin Gallate
Kaiyu Jiang, Zhao Yin, Wei Gong, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 135873-135873
Closed Access | Times Cited: 3
Kaiyu Jiang, Zhao Yin, Wei Gong, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 135873-135873
Closed Access | Times Cited: 3
Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract
Renata Dobrucka, Mikołaj Pawlik, Marcin Szymański
Molecules (2024) Vol. 29, Iss. 19, pp. 4699-4699
Open Access | Times Cited: 3
Renata Dobrucka, Mikołaj Pawlik, Marcin Szymański
Molecules (2024) Vol. 29, Iss. 19, pp. 4699-4699
Open Access | Times Cited: 3
Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing
Juan Liu, Yongling Lu, Si Bo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2326-2326
Open Access | Times Cited: 7
Juan Liu, Yongling Lu, Si Bo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2326-2326
Open Access | Times Cited: 7
Protective effects of EGCG on acrolein-induced Caenorhabditis elegans and its mechanism of life extension
Yiming Song, Danyang Liu, Jiayan Xie, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5855-5867
Closed Access | Times Cited: 2
Yiming Song, Danyang Liu, Jiayan Xie, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5855-5867
Closed Access | Times Cited: 2
The effect of instant tea on the aroma of duck meat
Xieyuan LIU, Ning Cai, Zhenzhen Cai, et al.
Food Chemistry X (2024) Vol. 22, pp. 101401-101401
Open Access | Times Cited: 2
Xieyuan LIU, Ning Cai, Zhenzhen Cai, et al.
Food Chemistry X (2024) Vol. 22, pp. 101401-101401
Open Access | Times Cited: 2
