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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Food Chemistry (2021) Vol. 354, pp. 129473-129473
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Characterization of structure, physicochemical properties, and hypoglycemic activity of goat milk whey protein hydrolysate processed with different proteases
Xiaojing Du, Huijuan Jing, Li Wang, et al.
LWT (2022) Vol. 159, pp. 113257-113257
Open Access | Times Cited: 78
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 48
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10221-10228
Closed Access | Times Cited: 43
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
Yue Xu, Yang Yang, Chunmin Ma, et al.
Food Research International (2023) Vol. 173, pp. 113473-113473
Closed Access | Times Cited: 34
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28
Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
Haihong Chen, Wei Li, Yi Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9164-9174
Closed Access | Times Cited: 23
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates
Rong Zan, Qiming Wu, Yi‐Ling Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8211-8219
Closed Access | Times Cited: 23
New Hydrogenated Phenanthrene Glycosides from the Edible Vegetable Elatostema tenuicaudatum W.T.Wang with DPP-IV Inhibitory and Hepatoprotective Activity
Quoc-Dung Tran Huynh, Su-Jung Hsu, Truc-Ly Thi Duong, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access | Times Cited: 1
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen
Long He, Xinyue Wang, Yanru Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134793-134793
Closed Access | Times Cited: 36
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
Ana Lemus‐Conejo, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz, et al.
Food Chemistry (2023) Vol. 420, pp. 136104-136104
Open Access | Times Cited: 17
Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates
Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100175-100175
Open Access | Times Cited: 8
A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis
Yujing Li, Fei Zhang, Jiashun Gong, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105384-105384
Closed Access | Times Cited: 16
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Carlotta Bollati, et al.
Food Chemistry (2023) Vol. 426, pp. 136458-136458
Open Access | Times Cited: 16
Stability and bioactivity of peptides in food matrices based on processing conditions
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana
Food Research International (2023) Vol. 168, pp. 112786-112786
Closed Access | Times Cited: 15
Pleiotropic biological effects of Lupinus spp. protein hydrolysates
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 244-266
Open Access | Times Cited: 13
Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein
Xiaojing Du, Chengyu Jiang, Shan Wang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3577-3593
Open Access | Times Cited: 11
Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk
Yuxia Xie, Wang Ju, Shuangshuang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134232-134232
Closed Access | Times Cited: 4
Discovery of potential antidiabetic peptides using deep learning
Jianda Yue, Jiawei Xu, Tingting Li, et al.
Computers in Biology and Medicine (2024) Vol. 180, pp. 109013-109013
Closed Access | Times Cited: 4
Preparation of High Fischer Ratio Peptides from Seabuckthorn (Hippophae Rhamnoides L.) Seed Meal, Characterization and Functional Evaluation
Yuanju Zheng, Yunxi Zhou, Y. P. Pei, et al.
(2025)
Closed Access
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
Léa Fleury, Barbara Deracinois, Camille Dugardin, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8365-8365
Open Access | Times Cited: 17
Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins
Weijing Wu, Ju Qiu, Libo Wang, et al.
Food Chemistry (2025), pp. 143067-143067
Closed Access
Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms
Mengyao Zhao, Lei Jia, Qiaojuan Yan, et al.
International Journal of Biological Macromolecules (2025), pp. 141897-141897
Closed Access
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