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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells
Qian Wu, Yuanyuan Chen, Yu Ouyang, et al.
Food Chemistry (2021) Vol. 355, pp. 129574-129574
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Mechanism of natural antioxidants regulating advanced glycosylation end products of Maillard reaction
Wei Jia, Aiai Guo, Rong Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134541-134541
Closed Access | Times Cited: 122
Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
Xiaojin Yuan, Chenxi Nie, Huicui Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3612-3633
Closed Access | Times Cited: 35
Bioactivity-guided isolation of the major anthocyanin fromLycium ruthenicumMurr. fruit and its antioxidant activity and neuroprotective effectsin vitroandin vivo
Shasha Chen, Na Hu, Honglun Wang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3247-3257
Closed Access | Times Cited: 26
Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review
Nianjie Feng, Yingna Feng, Jiangying Tan, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125814-125814
Closed Access | Times Cited: 16
Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Xiaojin Yuan, Juan Liu, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 5014-5025
Closed Access | Times Cited: 5
Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model
Xiyu Li, Wouter Bakker, Yaxin Sang, et al.
Food Chemistry (2024) Vol. 452, pp. 139532-139532
Open Access | Times Cited: 5
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
Yifan Liang, Huijuan Zhang, Tian Li, et al.
Food Chemistry (2022) Vol. 398, pp. 133905-133905
Closed Access | Times Cited: 21
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Exploring the Protective Effects of Spinosin Against Advanced Glycation End Product-Induced Cellular Damage Through Modulation RAGE/MAPK/ NF-κB pathway
Wei Li, Yanqing Zhang, Na Tian, et al.
Food Bioscience (2025), pp. 105951-105951
Closed Access
Transport mechanisms of pesticide mixtures impairing intestinal barrier function in mice
Ziqi Liu, Kaijie Dai, Zhiyong Cao, et al.
Pesticide Biochemistry and Physiology (2025) Vol. 209, pp. 106356-106356
Closed Access
Fate of myofibrillar protein-bound Nε-(carboxymethyl)lysine in the presence of the human colonic microbiota after gastrointestinal digestion
Shuqi Hao, Zeyu Lu, Mengyu Ye, et al.
Food Bioscience (2025), pp. 106380-106380
Closed Access
Anti-glycation activity and mechanism of Siraitia grosvenorii polysaccharide based on bovine serum albumin-fructose and Caco-2 cell models
Hui Long, Yuxi Guo, Jie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142267-142267
Closed Access
Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking
Li Zhao, Xiue Jin, Yubing Li, et al.
Food Research International (2022) Vol. 155, pp. 111068-111068
Closed Access | Times Cited: 17
Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?
Fleur A. C. Jansen, Vincenzo Fogliano, Josep Rubert, et al.
Molecular Metabolism (2023) Vol. 73, pp. 101734-101734
Open Access | Times Cited: 10
Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells
Yi‐Long Ma, Zhi Li, Zheng‐Fang Wu, et al.
Food Chemistry (2024) Vol. 457, pp. 140092-140092
Closed Access | Times Cited: 3
Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound Nε-(carboxymethyl) lysine after in vitro gastrointestinal digestion
Shuqi Hao, Mengyu Ye, Na Li, et al.
Food Research International (2024) Vol. 192, pp. 114811-114811
Closed Access | Times Cited: 3
(+)-catechin protects PC12 cells against CORT-induced oxidative stress and pyroptosis through the pathways of PI3K/AKT and Nrf2/HO-1/NF-κB
Lai Chencen, Shuo Zhang, Zhiyu Chen, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 3
High Molecular Weight Fucoidan Restores Intestinal Integrity by Regulating Inflammation and Tight Junction Loss Induced by Methylglyoxal-Derived Hydroimidazolone-1
Jae-Min Lim, Hee Joon Yoo, Kwang‐Won Lee
Marine Drugs (2022) Vol. 20, Iss. 9, pp. 580-580
Open Access | Times Cited: 16
Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway
Jingwen Li, Qi Jia, Ying Liu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3535-3535
Open Access | Times Cited: 15
Herbal Medicine, Gut Microbiota, and COVID-19
Ziqi Chen, Yiwen Lv, Huachong Xu, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 20
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism
Gang Yu, Jianxin He, Zhongshan Gao, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Impact of dietary plant flavonoids on 7,8‐dihydroxyflavone transepithelial transport in human intestinal Caco‐2 cells
Yufeng Chen, Guobin Xia, Chunfeng Wang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6888-6898
Open Access | Times Cited: 6
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products
Yingfei Kong, Nianjie Feng, Yinggang Liang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12311-12324
Closed Access | Times Cited: 6
Inhibition mechanism of mango vinegar on protein-AGEs digestion in vitro gastrointestinal environment
Nianjie Feng, Yingna Feng, Fen Zhang, et al.
LWT (2023) Vol. 186, pp. 115246-115246
Open Access | Times Cited: 5
Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
Wei Jia, Rutian Ma, Rong Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 147-159
Closed Access | Times Cited: 8
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