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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
Wei Tang, Dan Liu, Junqiao Wang, et al.
Food Chemistry (2021) Vol. 359, pp. 129899-129899
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
Hongyu Li, Ying‐Ping Wang, Ping Zhao, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120746-120746
Open Access | Times Cited: 59
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 20
Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
Chellam Somasundarar Shivamathi, Sathaiah Gunaseelan, Michael Rahul Soosai, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107141-107141
Closed Access | Times Cited: 79
Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources
Xiaojun Huang, Chao Ai, Haoyingye Yao, et al.
eFood (2022) Vol. 3, Iss. 6
Open Access | Times Cited: 40
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
Jing Zhang, Di Wu, Lan Tang, et al.
Deleted Journal (2023), pp. 1-16
Open Access | Times Cited: 34
Research progress on the structure, derivatives, pharmacological activity, and drug carrier capacity of Chinese yam polysaccharides: A review
Yuanyuan Guo, Fangrui Liu, Jin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129853-129853
Closed Access | Times Cited: 10
Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid
Yu-Ra Kang, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130748-130748
Closed Access | Times Cited: 9
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
Jixiang Zhang, Zhenou Sun, Liting Cheng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Effects of Dioscorea opposita polysaccharides on insulin resistance and gut microbiota in high-fat-diet induced type 2 diabetic rats
Wei Liu, Rumeng Jin, Fanyi Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 141004-141004
Closed Access | Times Cited: 1
Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their interactions
Jinyan Gu, Lianzhu Lin, Mouming Zhao
Food Hydrocolloids (2023) Vol. 144, pp. 109027-109027
Closed Access | Times Cited: 22
Degradation of Angelica sinensis polysaccharide: Structures and protective activities against ethanol-induced acute liver injury
Yu Zhang, Haoyu Wang, Yuheng Zheng, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121745-121745
Closed Access | Times Cited: 17
Physicochemical Characterization, Antioxidant and Anticancer Activity Evaluation of an Acidic Polysaccharide from Alpinia officinarum Hance
Huan Wen, Yangjun Kuang, Xiuxia Lian, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1810-1810
Open Access | Times Cited: 7
Structural and functional properties of polysaccharides extracted from three Dioscorea species
Shuo Jiang, Huifang Xie, Youming Zuo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136469-136469
Closed Access | Times Cited: 7
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces
Huan Guo, Hang Li, Wenyi Ran, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132002-132002
Closed Access | Times Cited: 6
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
Wei‐Jen Tang, Xinyi Lin, Longfei Ye, et al.
Food Chemistry (2024) Vol. 465, pp. 142040-142040
Closed Access | Times Cited: 6
Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato
Shihao Hu, Junqiao Wang, Shaoping Nie, et al.
Food Chemistry X (2022) Vol. 14, pp. 100296-100296
Open Access | Times Cited: 23
Structural characterization and anti-oxidation activity of pectic polysaccharides from Swertia mileensis
Un-hak Pak, Hao Cheng, Xianbin Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125896-125896
Closed Access | Times Cited: 14
Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate
Yanming Ren, Dandan Yu, Jiaxiong Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 124887-124887
Closed Access | Times Cited: 13
Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposita Thunb.) flour
Jia Ouyang, K. T. Fan, Qingming Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137056-137056
Closed Access | Times Cited: 13
Characterization, in vitro digestibility, antioxidant activity and intestinal peristalsis in zebrafish of Dioscorea opposita polysaccharides
Ruijiao Wang, Wei Liu, Lu Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126155-126155
Closed Access | Times Cited: 13
Structural characterization and prebiotic activity of rhamnogalacturonan-I rich pumpkin pectic polysaccharide extracted by alkaline solution
Yu-Ra Kang, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132311-132311
Closed Access | Times Cited: 5
The impact of the methyl esters of homogalacturonan on cellular uptake dependent hypoglycemic activity in IR-HepG2 cells
Jie Chen, Ming-Shun Mei, Yongbin Xu, et al.
Carbohydrate Polymers (2022) Vol. 293, pp. 119741-119741
Closed Access | Times Cited: 20
Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma
Fanyi Ma, Ruijiao Wang, Yun Zhang, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Structural characterization and anti-lipotoxicity effects of a pectin from okra (Abelmoschus esculentus (L.) Moench)
Zhengzheng Liao, Yuhua Li, Lihong Liao, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124111-124111
Closed Access | Times Cited: 11
Comparison of structures and emulsifying properties between water-extracted pectins from Fructus aurantii
Jiaying Zhao, Tao Hong, Yanjie Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125005-125005
Closed Access | Times Cited: 11
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