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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin
Chunhua Wu, Jishuai Sun, Haixin Jiang, et al.
Food Chemistry (2021) Vol. 362, pp. 130242-130242
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics
Xiaoqing Ding, Yibin Xu, Yuanyuan Wang, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119438-119438
Closed Access | Times Cited: 91
Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound
Jiao Li, Zechuan Dai, Zhaohui Chen, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108188-108188
Closed Access | Times Cited: 86
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 21
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 17
Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
Anbang Duan, Jing Yang, Liyang Wu, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 147-158
Closed Access | Times Cited: 51
Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
Balwant Singh Paliya, Vivek Sharma, Minaxi Sharma, et al.
Food Chemistry (2023) Vol. 428, pp. 136709-136709
Closed Access | Times Cited: 41
Polysaccharide-based nanogels for biomedical applications: A comprehensive review
Fouad Damiri, Satish Rojekar, Yahya Bachra, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104447-104447
Closed Access | Times Cited: 35
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
Nitong Bu, Ning Zhou, Guoyu Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126131-126131
Closed Access | Times Cited: 33
Rationally designed multifunctional nanoparticles as GSH-responsive anticancer drug delivery systems based on host-guest polymers derived from dextran and β-cyclodextrin
Xichuan Tang, Yuting Wen, Zhongxing Zhang, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121207-121207
Closed Access | Times Cited: 31
A pH-sensitive hydrogel based on carboxymethylated konjac glucomannan crosslinked by sodium trimetaphosphate: Synthesis, characterization, swelling behavior and controlled drug release
Chongyang Zhu, Xiaojun Zhang, Jing Gan, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123392-123392
Closed Access | Times Cited: 28
Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees
Yao Li, Mengsi Cai, Haibo Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124138-124138
Closed Access | Times Cited: 24
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
Biyang Zhu, Siyu Guo, Peter Chi Keung Cheung, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109999-109999
Closed Access | Times Cited: 13
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 50
Application of Pickering emulsions in probiotic encapsulation- A review
Fatemah Haji, James Cheon, Jiyoo Baek, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1603-1615
Open Access | Times Cited: 35
Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences
Aristeidis Papagiannopoulos, Konstantinos Sotiropoulos
Polymers (2022) Vol. 14, Iss. 4, pp. 813-813
Open Access | Times Cited: 34
Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity
Chunhua Wu, Zijian Zhi, Mengxia Duan, et al.
Food Chemistry (2022) Vol. 402, pp. 134260-134260
Closed Access | Times Cited: 30
Curcumin-Incorporated Biomaterials: In silico and in vitro evaluation of biological potentials
Nasim Azari Torbat, Iman Akbarzadeh, Niloufar Rezaei, et al.
Coordination Chemistry Reviews (2023) Vol. 492, pp. 215233-215233
Closed Access | Times Cited: 22
Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation
Jialu Ni, Kuiyou Wang, Deyang Yu, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2807-2821
Closed Access | Times Cited: 20
Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery
Jiejie An, Mingzhu Liu, Zia‐ud Din, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125697-125697
Closed Access | Times Cited: 20
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
Li Zhou, Fan‐Bing Meng, Yun‐Cheng Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127186-127186
Open Access | Times Cited: 20
Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions
Yao Li, Mengsi Cai, Senquan Ma, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109076-109076
Closed Access | Times Cited: 19
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 8
Antibacterial efficacy of Satureja montana L. essential oil encapsulated in methyl-β-cyclodextrin/soy soluble polysaccharide hydrogel and its assessment as meat preservative
Haiying Cui, Yiwei Wang, Changzhu Li, et al.
LWT (2021) Vol. 152, pp. 112427-112427
Closed Access | Times Cited: 34
Highly effective removal of basic fuchsin dye using carboxymethyl konjac glucomannan grafted acrylic acid-acrylamide/montmorillonite composite hydrogel
Xing Chen, Guanghua Zhang, Feifan Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134163-134163
Closed Access | Times Cited: 5
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