Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)
Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, et al.
Food Chemistry (2021) Vol. 366, pp. 130633-130633
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Recent advances of chemometric calibration methods in modern spectroscopy: Algorithms, strategy, and related issues
Haipeng Wang, Pu Chen, Jiawei Dai, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 153, pp. 116648-116648
Closed Access | Times Cited: 179
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït‐Kaddour, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 873-889
Closed Access | Times Cited: 62
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 43
Ethiopian coffee: Production systems, geographical origin traceability, and European Union Deforestation Regulation directive compliance
Markos Makiso Urugo, Mohammed Worku, Yetenayet B. Tola, et al.
Journal of Agriculture and Food Research (2025), pp. 101695-101695
Open Access | Times Cited: 1
Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils
Rosa M. Alonso‐Salces, Gabriela E. Viacava, Alba Tres, et al.
Food Control (2025), pp. 111216-111216
Closed Access | Times Cited: 1
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 38
Fourier transform infrared (FTIR) spectroscopy approach combined with discriminant analysis and prediction model for crude palm oil authentication of different geographical and temporal origins
Nurul Liyana Rozali, Kamalrul Azlan Azizan, Rajinder Singh, et al.
Food Control (2022) Vol. 146, pp. 109509-109509
Closed Access | Times Cited: 31
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 21
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137306-137306
Closed Access | Times Cited: 17
Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration
Beatriz Quintanilla‐Casas, Berta Torres-Cobos, Francesc Guardiola, et al.
Food Chemistry (2022) Vol. 378, pp. 132104-132104
Open Access | Times Cited: 24
Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics
Haroon Elrasheid Tahir, Abdalbasit Adam Mariod, Sulafa B.H. Hashim, et al.
Food Chemistry (2022) Vol. 408, pp. 134948-134948
Closed Access | Times Cited: 23
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105730-105730
Closed Access | Times Cited: 12
Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
З. А. Темердашев, M.A. Bolshov, A. G. Abakumov, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4319-4319
Open Access | Times Cited: 11
Classification of olive cultivars by machine learning based on olive oil chemical composition
Vasiliki Skiada, Panagiotis Katsaris, Manousos E. Kambouris, et al.
Food Chemistry (2023) Vol. 429, pp. 136793-136793
Closed Access | Times Cited: 11
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Inter-regional characterization of New Zealand pinot noir wines: Assessing geographical origin through mid-FTIR and phenolic profile analysis
Yingyue Su, Yi Yang, Paul A. Kilmartin, et al.
Food Research International (2025), pp. 116485-116485
Closed Access
Facile and rapid detection of adulteration in mustard oils: NMR and unsupervised machine learning
Kavitha Rachineni, Parul Sharma, Vrushali Siddesh Shirke, et al.
Food Control (2023) Vol. 150, pp. 109773-109773
Closed Access | Times Cited: 10
Edible Oil Discrimination by Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics
Andrei A. Bunaciu, Hoang Vu Dang, Hassan Y. Aboul‐Enein
Analytical Letters (2023) Vol. 57, Iss. 3, pp. 445-455
Closed Access | Times Cited: 8
Traditional analytical methods in food industry: Current challenges and issues in food analysis
Insha Kaloo, Saadiya Naqash, Darakshan Majid, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 2
Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
Jingtao Cui, Junxia Jiang, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104692-104692
Closed Access | Times Cited: 2
Application of Data Fusion in Traditional Chinese Medicine: A Review
Rui Huang, Shuang‐Cheng Ma, Shengyun Dai, et al.
Sensors (2023) Vol. 24, Iss. 1, pp. 106-106
Open Access | Times Cited: 6
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
Beatriz Quintanilla‐Casas, Berta Torres-Cobos, Francesc Guardiola, et al.
Food Control (2022) Vol. 139, pp. 109055-109055
Open Access | Times Cited: 9
A simple method for distinguishing Dendrobium devonianum and Dendrobium officinale by ultra performance liquid chromatography-photo diode array detector
Tao Lin, Xinglian Chen, Guangwei Wu, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 5
Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
Byung Hoon Yun, Hyo‐Yeon Yu, Hyeongmin Kim, et al.
Food Chemistry (2023) Vol. 439, pp. 138082-138082
Open Access | Times Cited: 4
Combination of fingerprint and chemometric analytical approaches to identify the geographical origin of Qinghai-Tibet plateau rapeseed oil
Ziqin Ye, Jinying Wang, Shengrui Gan, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27167-e27167
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top