Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive characterization of lotus root polysaccharide-phenol complexes
Yang Yi, Haosu Tang, Ying Sun, et al.
Food Chemistry (2021) Vol. 366, pp. 130693-130693
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities
Kaidi Peng, Yin Li, Ying Sun, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 577-577
Open Access | Times Cited: 20
Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread
Ning Tang, Xiaolong Xing, LI Hui-pin, et al.
Food Research International (2024) Vol. 182, pp. 114179-114179
Closed Access | Times Cited: 7
Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome
Wenxia Nie, Xuan Zheng, Wei Feng, et al.
LWT (2022) Vol. 165, pp. 113763-113763
Open Access | Times Cited: 25
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 16
Cost-effective and natural-inspired lotus root/GelMA scaffolds enhanced wound healing via ROS scavenging, angiogenesis and reepithelialization
Chunlin Huang, Zhen Zhang, Yifei Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134496-134496
Closed Access | Times Cited: 6
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
Chun‐Lin Jia, M. Li, Kaidi Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136211-136211
Closed Access | Times Cited: 4
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions
Yajie Li, Nan Huang, Qiulan Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3543-3543
Open Access | Times Cited: 4
Antioxidant and Biological Activities of the Lotus Root Polysaccharide-Iron (III) Complex
Shuai Yuan, Pei-Yu Dong, Hao‐Hai Ma, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7106-7106
Open Access | Times Cited: 18
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Effect of Different Extraction Methods on the Structural Analysis, Water Solubility, and Bioactivity of Hemp Polysaccharides-Cannabidiol Complexes
Hang Li, Bowen Li, Yuan Zhu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136729-136729
Closed Access
Effects of Static Magnetic Field Treatment on the Quality of Fresh-Cut Lotus Root During Storage
Xianmeng Xu, Dandan Zhang, Zhanqian Ma, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 379-379
Open Access
Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Ultrasound pretreatment on soluble dietary fiber-polyphenol from lotus root: Preparation, interaction, and characterization
Li Li, Zhan Zheng, Hai Yan Zhong, et al.
LWT (2025), pp. 117883-117883
Open Access
Different Endophytes Colonized in Various Lotus Root Varieties and Their Associated Mealy and Crunchy Properties
Yufei Wei, Xinyan Zhou, Gao MeiPing, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 10, pp. 4529-4529
Open Access
Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion
Yi Luan, Qingling Wang, Songnan Li, et al.
Food Chemistry X (2023) Vol. 20, pp. 100974-100974
Open Access | Times Cited: 9
Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols
Qiulan Liu, Xiaoqin Zou, Yang Yi, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1049-1049
Open Access | Times Cited: 8
Effects of electron beam irradiation on microbial load and physicochemical qualities of Ligusticum chuanxiong Hort
Min Huang, Yi Fu, Jiang He, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111508-111508
Closed Access | Times Cited: 3
Identifying high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1473-1484
Closed Access | Times Cited: 3
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 3
Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots
Yuan Chen, Jing-Yi Su, Chun‐Yao Yang
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1219-1219
Open Access | Times Cited: 14
Molecularly Imprinted Heterostructure-Assisted Laser Desorption Ionization Mass Spectrometry Analysis and Imaging of Quinolones
Ruya Wang, Weidong Zhang, Weiqiang Liang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 14, pp. 17377-17392
Closed Access | Times Cited: 2
Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root
Hongxun Wang, Haoyu Wang, Yang Yi, et al.
Food Bioscience (2024) Vol. 61, pp. 104975-104975
Closed Access | Times Cited: 2
Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and ternary systems
Mi Zhang, Liuping Fan, Yuanfa Liu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108423-108423
Closed Access | Times Cited: 11
The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model
Xinru Liu, Lili Wang, Chaomin Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103133-103133
Closed Access | Times Cited: 6
Page 1 - Next Page

Scroll to top