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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions
Fan Zhang, Leshan Zhang, Jiaxin Chen, et al.
Food Chemistry (2021) Vol. 368, pp. 130833-130833
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
José S. Câmara, Rosa Perestrelo, Cristina V. Berenguer, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2953-2953
Open Access | Times Cited: 117
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 46
Polysaccharides from Cynanchum auriculatum Royle ex Wight ameliorate symptoms of hyperglycemia by regulating gut microbiota in type 2 diabetes mellitus mice
Jiawei Zhang, Ligen Chen, Chengyu Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 139878-139878
Closed Access | Times Cited: 4
Structural Characterizations and Biological Evaluation of a Natural Polysaccharide from Branches of Camellia oleifera Abel
Shengjia Lu, Yali Zhang, Yanghui Ou, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 51-51
Open Access | Times Cited: 2
Extraction, purification, structural characterization, and gut microbiota relationship of polysaccharides: A review
Yuzhe Huang, Hao Chen, Kunfeng Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 967-986
Closed Access | Times Cited: 68
The potential of subcritical water as a “green” method for the extraction and modification of pectin: A critical review
Somnath Basak, Uday S. Annapure
Food Research International (2022) Vol. 161, pp. 111849-111849
Closed Access | Times Cited: 64
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 49
Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 47
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
Neeraj Kumari, Manoj Kumar, Radha Radha, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128011-128011
Closed Access | Times Cited: 24
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O
Tuğba Öztürk, Hatice Neval Özbek, Derya Koçak Yanık
Foods (2024) Vol. 13, Iss. 3, pp. 476-476
Open Access | Times Cited: 12
A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability
Hui Niu, Keke Hou, Haiming Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 852-872
Closed Access | Times Cited: 34
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6390-6390
Open Access | Times Cited: 21
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 21
Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
Fangfang Yue, Fan Zhang, Qianwen Qu, et al.
Food Chemistry (2023) Vol. 417, pp. 135812-135812
Closed Access | Times Cited: 19
Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers
Secil Yilmaz‐Turan, Teodóra Gál, Patricia López-Sánchez, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109148-109148
Open Access | Times Cited: 18
Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
The Journal of Supercritical Fluids (2023) Vol. 196, pp. 105894-105894
Closed Access | Times Cited: 17
Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133804-133804
Closed Access | Times Cited: 7
Polysaccharide from Hemerocallis citrina Borani by subcritical water: Bioactivity, purification, characterization, and anti-diabetic effects in T2DM rats
Yongrui Ti, Weizhen Wang, Yanli Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 169-183
Closed Access | Times Cited: 28
Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water
Yanlong Cui, Shuang Wang, Shuxuan Wang, et al.
Food Chemistry X (2022) Vol. 16, pp. 100486-100486
Open Access | Times Cited: 26
Changes in the structure of polysaccharides under different extraction methods
Xu Lu
eFood (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 15
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 14
Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis
Yuntian Ma, Xujiao Zheng, Ziru Chu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119638-119638
Closed Access | Times Cited: 6
SUBCRITICAL WATER DELAMINATION: A PROMISING PATH TO EFFICIENT RECYCLING OF CRITICAL MINERALS
Aslı Birtürk, Melih Soner Çeliktaş
Journal of Cleaner Production (2024) Vol. 469, pp. 143147-143147
Closed Access | Times Cited: 5
Structural characterization and antioxidant activity of processed polysaccharides PCP-F1 from Polygonatum cyrtonema Hua.
Yuanyuan Zhao, Zhen Wang, Ranze Fu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
Óscar Benito-Román, Rodrigo Melgosa, A.E. Illera, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109957-109957
Open Access | Times Cited: 4
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