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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria
Alba Tamargo, Carolina Cueva, Diego Taladrid, et al.
Food Chemistry (2021) Vol. 368, pp. 130871-130871
Open Access | Times Cited: 25

Showing 25 citing articles:

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1514-1514
Open Access | Times Cited: 27
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, et al.
Food Chemistry (2022) Vol. 385, pp. 132665-132665
Closed Access | Times Cited: 35
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation
Hafza Fasiha Zahid, Akhtar Ali, Alistair R. Legione, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8560-8560
Open Access | Times Cited: 17
Plant phenolics inhibit focal adhesion kinase and suppress host cell invasion by uropathogenic Escherichia coli
Adam Lewis, Amanda C. Richards, Alejandra A. Mendez, et al.
Infection and Immunity (2024) Vol. 92, Iss. 5
Closed Access | Times Cited: 5
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 11
Personalized Nutrition Studies of Human Gut Microbiome-Polyphenol Interactions Utilizing Continuous Multi-Staged In Vitro Fermentation Models – A Narrative Review
Shiqi Zhang, Hai Niu, Jiangjiang Zhu
Nutrition Research (2025) Vol. 135, pp. 101-127
Open Access
Application of Nanopore Long-Read Sequencing and Metabolomics in an in Vitro Dynamic Intestinal Digestion Model: A Genome-Centric Metatranscriptomic Approach to Investigating Microbial Tma and Scfa Metabolism
Carolina Simó, Maricruz Mamani‐Huanca, Oswaldo Hernández‐Hernández, et al.
(2025)
Closed Access
Effects of fermented wheat bran on growth performance, nutrient digestibility and intestinal microbiota of weaned piglets
Ninghui Jia, Jin Jin, Xiao-Tong Wei, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers
Dolores González de Llano, Mikel Roldán, Diego Taladrid, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10328-10338
Open Access | Times Cited: 3
Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota
Magaly Rodriquez-Saavedra, Alba Tamargo, Natalia Molinero, et al.
Food Research International (2023) Vol. 173, pp. 113228-113228
Open Access | Times Cited: 8
Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies
Vineet Singh, HyunWoo Son, GyuDae Lee, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 11, pp. 3044-3061
Closed Access | Times Cited: 13
Effect of Operational Parameters on the Cultivation of the Gut Microbiome in Continuous Bioreactors Inoculated with Feces: A Systematic Review
David Felipe García Mendez, Janeth Sanabria, Julien Wist, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6213-6225
Open Access | Times Cited: 7
Perspective on the Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision Health
Juan Carlos Espı́n, María Paula Jarrín‐Orozco, Leire Osuna‐Galisteo, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 22
Open Access | Times Cited: 2
Modulation of microbiota composition and markers of gut health after in vitro dynamic colonic fermentation of plant sterol-enriched wholemeal rye bread
Nerea Faubel, Virginia Blanco-Morales, Vicente Sentandreu, et al.
Food Research International (2024) Vol. 201, pp. 115570-115570
Open Access | Times Cited: 2
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Carmen Duque-Soto, Alejandra Quintriqueo, Ascensión Rueda‐Robles, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 9
Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro
Cuie Tang, Donghui Li, Bijun Xie, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 1
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread
Nerea Faubel, Reyes Barberá, Guadalupe García‐Llatas
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15672-15679
Open Access | Times Cited: 1
In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides
Salwa Karboune, Erin J. Davis, Ismaı̈l Fliss, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105039-105039
Open Access | Times Cited: 6
Intestinal Microbiota Correction in the Treatment and Prevention of Urinary Tract Infection
Н В Стуров, С. В. Попов, Vladimir A. Zhukov, et al.
Türk Üroloji Dergisi/Turkish Journal of Urology (2022) Vol. 48, Iss. 6, pp. 406-414
Open Access | Times Cited: 4
Dynamic simulation of food protein digestion and bioactive peptide release
Begoña Bartolomé, M. Victoria Moreno‐Arribas
Elsevier eBooks (2024), pp. 79-114
Closed Access
Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics Against Adhesion of Enterotoxigenic Escherichia Coli
Cuie Tang, Donghui Li, Bijun Xie, et al.
(2023)
Closed Access | Times Cited: 1
Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells
Diego Miedes, Antonio Cilla, Amparo Alegrı́a
Foods (2023) Vol. 13, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
A comprehensive review of natural product-derived compounds acting on P2X7R: The promising therapeutic drugs in disorders
Zhenling Liu, Wenjin Liu, Mengyao Han, et al.
Phytomedicine (2023) Vol. 128, pp. 155334-155334
Closed Access | Times Cited: 1
Plant Phenolics Inhibit Focal Adhesion Kinase and Suppress Host Cell Invasion by UropathogenicEscherichia coli
Adam Lewis, Amanda C. Richards, Alejandra A. Mendez, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Impact of Colonic Fermentation of Plant Sterol-Enriched Rye Bread on Gut Microbiota and Metabolites
Nerea Faubel, Virginia Blanco-Morales, Reyes Barberá, et al.
Foods (2023), pp. 87-87
Open Access
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