OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Food Chemistry (2021) Vol. 369, pp. 130875-130875
Closed Access | Times Cited: 38
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Food Chemistry (2021) Vol. 369, pp. 130875-130875
Closed Access | Times Cited: 38
Showing 1-25 of 38 citing articles:
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Beatriz de la Fuente, José Pinela, Filipa Mandim, et al.
Food Chemistry (2022) Vol. 386, pp. 132778-132778
Closed Access | Times Cited: 50
Beatriz de la Fuente, José Pinela, Filipa Mandim, et al.
Food Chemistry (2022) Vol. 386, pp. 132778-132778
Closed Access | Times Cited: 50
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, et al.
Food Chemistry (2023) Vol. 438, pp. 137976-137976
Open Access | Times Cited: 25
Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, et al.
Food Chemistry (2023) Vol. 438, pp. 137976-137976
Open Access | Times Cited: 25
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 32
Luís R. Silva, Telma A. Jacinto, Paula Coutinho
Foods (2022) Vol. 11, Iss. 3, pp. 336-336
Open Access | Times Cited: 32
Caffeoylquinic acids and flavones profile in Cynara cardunculus L. seedlings under controlled conditions as affected by light and water-supply treatments
Gaetano Pandino, Angelo Bonomo, Aurelio Scavo, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111180-111180
Closed Access | Times Cited: 22
Gaetano Pandino, Angelo Bonomo, Aurelio Scavo, et al.
Scientia Horticulturae (2022) Vol. 302, pp. 111180-111180
Closed Access | Times Cited: 22
Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum
Vladislava Nebrigić, Aleksandra Cvetanović, Gökhan Zengin, et al.
Process Biochemistry (2023) Vol. 130, pp. 96-104
Closed Access | Times Cited: 12
Vladislava Nebrigić, Aleksandra Cvetanović, Gökhan Zengin, et al.
Process Biochemistry (2023) Vol. 130, pp. 96-104
Closed Access | Times Cited: 12
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization
C.F.R. Mateus, José Ignacio Alonso‐Esteban, Tiane C. Finimundy, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120686-120686
Open Access
C.F.R. Mateus, José Ignacio Alonso‐Esteban, Tiane C. Finimundy, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120686-120686
Open Access
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties
Laíres Lima, Ana I. Pereira, Clara B. Vaz, et al.
Food Chemistry (2025) Vol. 479, pp. 143755-143755
Open Access
Laíres Lima, Ana I. Pereira, Clara B. Vaz, et al.
Food Chemistry (2025) Vol. 479, pp. 143755-143755
Open Access
Selection of improved cultivated cardoon genotypes for sustainable exploitation in a bioeconomy context
V. Tolaini, Marcello Catellani, Raffaele Lamanna, et al.
Acta Horticulturae (2025), Iss. 1424, pp. 51-58
Closed Access
V. Tolaini, Marcello Catellani, Raffaele Lamanna, et al.
Acta Horticulturae (2025), Iss. 1424, pp. 51-58
Closed Access
Successive Solvent Extraction, Characterization and Antioxidant Activities of Cardoon Waste (Leaves and Stems) Extracts: Comparative Study
Meryem Hajji Nabih, Hamza Boulika, Maryam El Hajam, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1129-1129
Open Access | Times Cited: 9
Meryem Hajji Nabih, Hamza Boulika, Maryam El Hajam, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1129-1129
Open Access | Times Cited: 9
Influence of Nitrogen Sources Applied by Fertigation to an Enriched Soil with Organic Compost on Growth, Mineral Nutrition, and Phytochemicals Content of Coriander (Coriandrum sativum L.) in Two Successive Harvests
Rui Machado, I. Alves-Pereira, Yasmin Faty, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 22-22
Open Access | Times Cited: 21
Rui Machado, I. Alves-Pereira, Yasmin Faty, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 22-22
Open Access | Times Cited: 21
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 699-699
Open Access | Times Cited: 14
Filipa Mandim, Spyridon Α. Petropoulos, José Pinela, et al.
Biology (2022) Vol. 11, Iss. 5, pp. 699-699
Open Access | Times Cited: 14
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 8
Filipa Mandim, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, et al.
Food Chemistry (2023) Vol. 423, pp. 136275-136275
Closed Access | Times Cited: 8
Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position
Liyang Wu, Jing Yang, Chunyu Wang, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111349-111349
Closed Access | Times Cited: 14
Liyang Wu, Jing Yang, Chunyu Wang, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111349-111349
Closed Access | Times Cited: 14
Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime
Antonios Chrysargyris, Spyridon Α. Petropoulos, Nikolaos Tzortzakis
Agronomy (2022) Vol. 12, Iss. 3, pp. 649-649
Open Access | Times Cited: 13
Antonios Chrysargyris, Spyridon Α. Petropoulos, Nikolaos Tzortzakis
Agronomy (2022) Vol. 12, Iss. 3, pp. 649-649
Open Access | Times Cited: 13
Metabolomic profiling of M. speciosa champ at different growth stages
Maoyuan Wang, Mei Zhang, Qing Yang, et al.
Food Chemistry (2021) Vol. 376, pp. 131941-131941
Closed Access | Times Cited: 15
Maoyuan Wang, Mei Zhang, Qing Yang, et al.
Food Chemistry (2021) Vol. 376, pp. 131941-131941
Closed Access | Times Cited: 15
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
Nikolaos Polyzos, Beatriz H. Paschoalinotto, Maria Compocholi, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 890-890
Open Access | Times Cited: 10
Nikolaos Polyzos, Beatriz H. Paschoalinotto, Maria Compocholi, et al.
Horticulturae (2022) Vol. 8, Iss. 10, pp. 890-890
Open Access | Times Cited: 10
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
Carmo Serrano, Margarida Sapata, M. Conceição Oliveira, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1646-1646
Open Access | Times Cited: 5
Carmo Serrano, Margarida Sapata, M. Conceição Oliveira, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1646-1646
Open Access | Times Cited: 5
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Beatriz de la Fuente, José Pinela, Ricardo C. Calhelha, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 97-105
Open Access | Times Cited: 8
Beatriz de la Fuente, José Pinela, Ricardo C. Calhelha, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 97-105
Open Access | Times Cited: 8
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Harnessing the Bioactive Potential of Limonium spathulatum (Desf.) Kuntze: Insights into Enzyme Inhibition and Phytochemical Profile
Seria Youssef, Luísa Custódio, Maria João Rodrigues, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3391-3391
Open Access | Times Cited: 4
Seria Youssef, Luísa Custódio, Maria João Rodrigues, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3391-3391
Open Access | Times Cited: 4
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
Marta Mesías, Francisco J. Morales, Cristina Caleja, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4051-4064
Open Access | Times Cited: 1
Assessment of Chemical Composition and Investigation into the Antioxidant, Anti-inflammatory, and Hemolytic Properties of Hexane Extracts from Cynara cardunculus subsp. Cardunculus and Cynara cardunculus subsp. sylvestris
Nawel Meliani, Radja Achiri, Mohammed El Amine Dib, et al.
Current Chemical Biology (2024) Vol. 18, Iss. 1, pp. 46-52
Closed Access | Times Cited: 1
Nawel Meliani, Radja Achiri, Mohammed El Amine Dib, et al.
Current Chemical Biology (2024) Vol. 18, Iss. 1, pp. 46-52
Closed Access | Times Cited: 1
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access | Times Cited: 1
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access | Times Cited: 1
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 6
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 6
