OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes
Xuemin Kang, Jie Sui, Xiaolei Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 131095-131095
Closed Access | Times Cited: 15
Xuemin Kang, Jie Sui, Xiaolei Zhang, et al.
Food Chemistry (2021) Vol. 371, pp. 131095-131095
Closed Access | Times Cited: 15
Showing 15 citing articles:
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 28
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 28
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
Haoran Fan, Yao Xu, Zhijun Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137708-137708
Closed Access | Times Cited: 27
Haoran Fan, Yao Xu, Zhijun Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137708-137708
Closed Access | Times Cited: 27
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 8
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 8
Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics
Yinong Feng, Zhiying Cai, Qiang Huang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110363-110363
Closed Access | Times Cited: 8
Yinong Feng, Zhiying Cai, Qiang Huang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110363-110363
Closed Access | Times Cited: 8
Effects of egg white on physicochemical and functional characteristics of steamed cold noodles (a wheat starch gel food)
Jie Bai, Mengxue Dong, Jiayu Li, et al.
LWT (2022) Vol. 169, pp. 114057-114057
Open Access | Times Cited: 24
Jie Bai, Mengxue Dong, Jiayu Li, et al.
LWT (2022) Vol. 169, pp. 114057-114057
Open Access | Times Cited: 24
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Cheng Li, Shuaibo Shao, Xueer Yi, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 517-517
Open Access | Times Cited: 4
Cheng Li, Shuaibo Shao, Xueer Yi, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 517-517
Open Access | Times Cited: 4
Physicochemical and microstructural properties of frozen cooked noodles during frozen storage affected by enzymatically interesterified soybean oil-based plastic fat
Liuyu Hou, Beibei Zhao, Chuanjing Wu, et al.
Food Research International (2025), pp. 115842-115842
Closed Access
Liuyu Hou, Beibei Zhao, Chuanjing Wu, et al.
Food Research International (2025), pp. 115842-115842
Closed Access
Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review
Jikai Jiang, Jingjie Yang, Xiangqi Fan, et al.
Food Chemistry (2025) Vol. 476, pp. 143509-143509
Closed Access
Jikai Jiang, Jingjie Yang, Xiangqi Fan, et al.
Food Chemistry (2025) Vol. 476, pp. 143509-143509
Closed Access
Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids
Tingjing Zhang, Erqi Guan, Yuling Yang, et al.
Food Chemistry (2022) Vol. 397, pp. 133567-133567
Closed Access | Times Cited: 11
Tingjing Zhang, Erqi Guan, Yuling Yang, et al.
Food Chemistry (2022) Vol. 397, pp. 133567-133567
Closed Access | Times Cited: 11
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants
R. Vidhyalakshmi, P. Prabhasankar, Muthukumar Serva Peddha, et al.
Food Research International (2024) Vol. 183, pp. 114186-114186
Closed Access | Times Cited: 2
R. Vidhyalakshmi, P. Prabhasankar, Muthukumar Serva Peddha, et al.
Food Research International (2024) Vol. 183, pp. 114186-114186
Closed Access | Times Cited: 2
Effects of Co‐Addition of Plant Peptides and Lauric Acid on the Physicochemical Properties and In Vitro Digestibility of Sweet Potato Starch
Xiaoyan Wang, Jianhui Xiao, Zicong Zeng, et al.
Starch - Stärke (2023) Vol. 75, Iss. 7-8
Closed Access | Times Cited: 4
Xiaoyan Wang, Jianhui Xiao, Zicong Zeng, et al.
Starch - Stärke (2023) Vol. 75, Iss. 7-8
Closed Access | Times Cited: 4
Protein complexation with carbohydrates and lipids
Shujun Wang, Chen Chao, Qing Guo, et al.
Elsevier eBooks (2024), pp. 221-251
Closed Access | Times Cited: 1
Shujun Wang, Chen Chao, Qing Guo, et al.
Elsevier eBooks (2024), pp. 221-251
Closed Access | Times Cited: 1
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access | Times Cited: 1
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access | Times Cited: 1
Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces
Giuliocesare Casari Bariani, Lan Zhou, Simone Poggesi, et al.
Chemosensors (2022) Vol. 10, Iss. 2, pp. 38-38
Open Access | Times Cited: 7
Giuliocesare Casari Bariani, Lan Zhou, Simone Poggesi, et al.
Chemosensors (2022) Vol. 10, Iss. 2, pp. 38-38
Open Access | Times Cited: 7
Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐D
Yuanchao Lu, Jia‐Ling Li, Jian Ji, et al.
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3447-3458
Closed Access
Yuanchao Lu, Jia‐Ling Li, Jian Ji, et al.
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3447-3458
Closed Access
