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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of active edible films made from banana starch and curcumin-loaded nanoemulsions
Leidy T. Sánchez, Magda I. Pinzón, Cristian C. Villa
Food Chemistry (2021) Vol. 371, pp. 131121-131121
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Danying Chen, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107955-107955
Closed Access | Times Cited: 83
Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin
Lixin Kang, Qiufang Liang, Abdul Qayum, et al.
Food Chemistry (2023) Vol. 420, pp. 136142-136142
Closed Access | Times Cited: 65
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
Wenqi Yin, Chao Qiu, Hangyan Ji, et al.
Food Bioscience (2023) Vol. 52, pp. 102378-102378
Closed Access | Times Cited: 56
Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 27
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 25
Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
Xiquan Li, Xinhua Zhang, Jiale Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130464-130464
Closed Access | Times Cited: 20
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 18
Green crosslinked gelatin films loaded with curcumin: A promising eco-friendly alternative for food packaging
Qi Zhang, Jian Zhang, Qingwei Ping, et al.
Progress in Organic Coatings (2025) Vol. 200, pp. 109054-109054
Closed Access | Times Cited: 3
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi N. Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 3
Curcumin-loaded HKUST-1@ carboxymethyl starch-based composites with moisture-responsive release properties and synergistic antibacterial effect for perishable fruits
Yuntong Liang, Yuan Yao, Yan Liu, et al.
International Journal of Biological Macromolecules (2022) Vol. 214, pp. 181-191
Closed Access | Times Cited: 54
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 597-607
Open Access | Times Cited: 46
Development, application and future trends of starch-based delivery systems for nutraceuticals: A review
Chang Q. Sun, Zihao Wei, Changhu Xue, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120675-120675
Closed Access | Times Cited: 42
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
Food Research International (2023) Vol. 168, pp. 112728-112728
Closed Access | Times Cited: 35
Characterization and sustained release study of starch-based films loaded with carvacrol: A promising UV-shielding and bioactive nanocomposite film
Shuo Mao, Fangyu Li, Xiaobin Zhou, et al.
LWT (2023) Vol. 180, pp. 114719-114719
Open Access | Times Cited: 35
Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation
Ang Zhang, Xiankang Fan, Xiaoqun Zeng, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109580-109580
Closed Access | Times Cited: 33
Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion
Fan Wang, Jinling Zhan, Rongrong Ma, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120766-120766
Closed Access | Times Cited: 26
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 14
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 12
Deep eutectic solvent as plasticizing agent for the zein based films
Mustafa Tahsin Yılmaz, Ebubekir Kul, Furkan Türker Sarıcaoğlu, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101252-101252
Closed Access | Times Cited: 11
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access | Times Cited: 1
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141493-141493
Closed Access | Times Cited: 1
Carvacrol-Based Films: Usage and Potential in Antimicrobial Packaging
Marina Ramos, Alfonso Jiménez, Marı́a Carmen Garrigós
Elsevier eBooks (2025), pp. 447-459
Closed Access | Times Cited: 1
Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)
Min Yang, Chang Lei, Fan Jiang, et al.
Food Chemistry X (2022) Vol. 16, pp. 100473-100473
Open Access | Times Cited: 35
Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends
Nan Li, Siyu Zhou, Xingbin Yang, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103200-103200
Closed Access | Times Cited: 32
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