Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin
Yongfang Ren, He Liu, Danfeng Wang, et al.
Food Chemistry (2021) Vol. 371, pp. 131385-131385
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values
Roberto Morellon‐Sterling, Olga Luisa Tavano, Juan M. Bolívar, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 682-702
Open Access | Times Cited: 50
Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate
Ran Tian, Xiue Han, Bo Tian, et al.
LWT (2023) Vol. 184, pp. 114968-114968
Open Access | Times Cited: 42
Insight into the interaction mechanism between mulberry polyphenols and β-lactoglobulin
Yuan Qi, Lin He, Xuping Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109522-109522
Closed Access | Times Cited: 24
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties
Peng Man, Lina Sun, Xiue Han, et al.
LWT (2024) Vol. 198, pp. 115990-115990
Open Access | Times Cited: 9
Advanced Drug Delivery Systems Utilizing β‐Lactoglobulin: An Efficient Protein‐Based Drug Carrier
C.D. Raghavendra Gowda, Sanjay Sharma, Sarika Wairkar
Biopolymers (2025) Vol. 116, Iss. 2
Open Access | Times Cited: 1
Simultaneous extraction of natural organic acid and flavonoid antioxidants from Hibiscus manihot L. flower by tailor-made deep eutectic solvent
Ju-Zhao Liu, Hong-Chang Lyu, Yujie Fu, et al.
LWT (2022) Vol. 163, pp. 113533-113533
Open Access | Times Cited: 32
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 22
Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability
Xin Qi, He Liu, Yongfang Ren, et al.
Food Chemistry X (2023) Vol. 18, pp. 100664-100664
Open Access | Times Cited: 21
Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with β-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles
Yongfang Ren, Yihao Zhu, Xin Qi, et al.
LWT (2023) Vol. 175, pp. 114493-114493
Open Access | Times Cited: 20
Preparation, characterization and protective effect of chitosan - Tripolyphosphate encapsulated dihydromyricetin nanoparticles on acute kidney injury caused by cisplatin
Qiaohua Yan, Meiqing Li, Liying Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125569-125569
Closed Access | Times Cited: 18
Highly stable emulsion gels with micellar casein based on the jamming transition, for bioactive molecule delivery
Juanjuan Qin, Ziwen Yuan, Jing An, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108874-108874
Closed Access | Times Cited: 17
Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling
Shanying Zhang, Xiaolei Li, Binling Ai, et al.
Food Chemistry X (2022) Vol. 15, pp. 100369-100369
Open Access | Times Cited: 18
Effect of lycium barbarum polysaccharide on the interaction between caffeic acid and β-lactoglobulin: Multispectral analysis and activity evaluation
Yongfang Ren, Qiulu Wang, Xin Qi, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123422-123422
Closed Access | Times Cited: 10
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential
Weigang Zhong, Qi Wang, Min Li, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2690-2705
Open Access | Times Cited: 10
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
Cuicui Duan, Mengchun Qin, L. Liu, et al.
Food Research International (2025) Vol. 202, pp. 115760-115760
Closed Access
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103424-103424
Closed Access
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins
Manuel Figueiredo, Zsuzsa Sárkány, Fernando Rocha, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 691-691
Open Access
Metabolic mechanisms of Dihydromyricetin and strategies for enhancing its bioavailability: A recent review
Guihua Hou, Chenfeng Xu, Kaixuan Cheng, et al.
Food Chemistry (2025), pp. 144470-144470
Closed Access
Multi-spectroscopic and molecular docking studies for the pH-dependent interaction of β-lactoglobulin with (−)-epicatechin gallate and/or piceatannol: Influence on antioxidant activity and stability
Lixia Yuan, Tingting Liu, Xin Qi, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124090-124090
Closed Access | Times Cited: 3
Interaction between pea protein isolate and quercetin: Effects on protein conformation and quercetin activity
Siyun Huang, Haili Zhou, Jiaxin Lin, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 3
Functional improvement of (−)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation
Yongfang Ren, Tingting Liu, He Liu, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105120-105120
Open Access | Times Cited: 13
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
Wenyi Zhou, Lei Zhao, Kai Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-39
Closed Access | Times Cited: 8
Caffeic acid, a dietary polyphenol, pre-sensitizes pancreatic ductal adenocarcinoma to chemotherapeutic drug
Shruti Gupta, Harshita Tak, Khushhal Rathore, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-15
Closed Access | Times Cited: 2
A Flavonoid Glycoside Compound from Siraitia grosvenorii with Anti-Inflammatory and Hepatoprotective Effects In Vitro
Juanjiang Wu, Huaxue Huang, Limin Gong, et al.
Biomolecules (2024) Vol. 14, Iss. 4, pp. 450-450
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top