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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
Huanhuan Li, Wenhui Geng, Suleiman A. Haruna, et al.
Food Chemistry (2021) Vol. 373, pp. 131431-131431
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
Julian Bleicher, Elmar E. Ebner, Kathrine H. Bak
Molecules (2022) Vol. 27, Iss. 19, pp. 6703-6703
Open Access | Times Cited: 99
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm
Minghui Gu, Cheng Li, Li Chen, et al.
Food Chemistry (2023) Vol. 424, pp. 136341-136341
Closed Access | Times Cited: 31
Identification of volatile compounds and metabolic pathway during ultrasound-assisted kombucha fermentation by HS-SPME-GC/MS combined with metabolomic analysis
Zhen Wang, Waqas Ahmad, Afang Zhu, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106339-106339
Open Access | Times Cited: 25
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage
Minghui Gu, Dequan Zhang, Li Cheng, et al.
Food Chemistry (2024) Vol. 459, pp. 140149-140149
Closed Access | Times Cited: 7
Impact of argon dielectric barrier discharge cold plasma on the physicochemical and cooking properties of lightly-milled rice
Chenguang Zhou, Yaojie Zhou, Qunyong Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103580-103580
Closed Access | Times Cited: 6
Identification of lymph node adulteration in minced pork by comprehensive metabolomics and lipidomics approach based on UPLC/LTQ‐Orbitrap MS
Wei Wang, Feng Jiang, Wanqin Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2249-2260
Closed Access | Times Cited: 6
A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systems
Yuqing Wu, Junjun Zhang, Xuetao Hu, et al.
Food Chemistry (2022) Vol. 405, pp. 134717-134717
Closed Access | Times Cited: 25
Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS
Weili Li, Lanting Zheng, Yue Xiao, et al.
LWT (2022) Vol. 169, pp. 113970-113970
Open Access | Times Cited: 24
SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection
Huanhuan Li, Suleiman A. Haruna, Wei Sheng, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117365-117365
Closed Access | Times Cited: 15
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Lingyun Chen, Stefanus Tri Mardiansyah, Lotta Kuuliala, et al.
Food Chemistry (2023) Vol. 423, pp. 136318-136318
Open Access | Times Cited: 13
Insights into free fatty acid profiles and oxidation on the development of characteristic volatile compounds in dry-cured ham from Dahe black and hybrid pigs
Guangqiang Wei, Xiang Li, Daodian Wang, et al.
LWT (2023) Vol. 184, pp. 115063-115063
Open Access | Times Cited: 13
Effects of four cooking methods on flavor and sensory characteristics of scallop muscle
Yueyao Wang, Guifang Tian, Kemin Mao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
Ziwei Guo, Chen Yibing, Yuqin Wu, et al.
Food Research International (2024) Vol. 189, pp. 114551-114551
Closed Access | Times Cited: 4
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
Lingyun Chen, Raejeong Ryu, Lotta Kuuliala, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111150-111150
Closed Access
Exploring the lipid oxidation mechanisms of Antarctic krill oil (Euphausia superba) during storage based on relationship between lipidomics and volatilomics
Mengna Zhang, Xuejiao Xu, Pu Chen, et al.
Food Chemistry (2025), pp. 144227-144227
Closed Access
Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat
Yelyzaveta Oliinychenko, Saliha Saad, Eleni Zymvrakaki, et al.
Journal of Agriculture and Food Research (2025), pp. 101893-101893
Open Access
A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach
Xiaojun Ju, Ming Zhang, Yanju Shan, et al.
Food Chemistry (2025), pp. 144316-144316
Closed Access
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
Fan Zhao, Zhenqian Wei, Yun Bai, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 570-570
Open Access | Times Cited: 18
Endogenous hydrocortisone caused metabolic perturbation and nutritional deterioration of animal-derived food in a dose-dependent manner
Wei Jia, Xin Wang, Lin Shi
Food Chemistry (2022) Vol. 401, pp. 134145-134145
Closed Access | Times Cited: 17
Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio)
Wanjie Cai, Haokun Liu, Linyue He, et al.
Food Chemistry X (2023) Vol. 17, pp. 100612-100612
Open Access | Times Cited: 10
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
Ge Sun, Jun Yang, Benjamin W.B. Holman, et al.
Meat Science (2024) Vol. 213, pp. 109480-109480
Closed Access | Times Cited: 3
Volatilomic with chemometrics: a toward authentication approach for food authenticity control
Mohammad Noshad, Behrooz Alizadeh Behbahani, Ioannis K. Karabagias
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2215-2226
Closed Access | Times Cited: 9
Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration
Suleiman A. Haruna, Ngouana Moffo A. Ivane, Selorm Yao‐Say Solomon Adade, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105516-105516
Closed Access | Times Cited: 9
Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken
Yin Wang, Xian Wang, Yuanyuan Huang, et al.
Food Chemistry (2023) Vol. 431, pp. 137130-137130
Closed Access | Times Cited: 8
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