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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic constituents, antioxidant activity and neuroprotective effects of ethanol extracts of fruits, leaves and flower buds from Vaccinium dunalianum Wight
Shun-Hua Gao, Tianrui Zhao, Yaping Liu, et al.
Food Chemistry (2021) Vol. 374, pp. 131752-131752
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes
Uroš Čakar, Mirjana B. Čolović, Danijela Milenković, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 155-155
Open Access | Times Cited: 3
Green synthesis of gold nanoparticles using Gracilaria crassa leaf extract and their ecotoxicological potential: Issues to be considered
Chinnaperumal Kamaraj, Sengodan Karthi, Appadurai Daniel Reegan, et al.
Environmental Research (2022) Vol. 213, pp. 113711-113711
Closed Access | Times Cited: 66
Arbutin: Occurrence in Plants, and Its Potential as an Anticancer Agent
Lutfun Nahar, Afaf Al-Groshi, Anil Kumar, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8786-8786
Open Access | Times Cited: 41
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 40
6′-O-caffeoylarbutin attenuates D-galactose-induced brain and liver damage in aging mice via regulating SIRT1/NF-κB pathway
Yongpeng Wang, Yongchao Wang, Tianrui Zhao, et al.
Phytomedicine (2025), pp. 156710-156710
Closed Access | Times Cited: 1
Que Zui tea ameliorates hepatic lipid accumulation and oxidative stress in high fat diet induced nonalcoholic fatty liver disease
Jinke Zhang, Xiuli Zhou, Xiaoqian Wang, et al.
Food Research International (2022) Vol. 156, pp. 111196-111196
Closed Access | Times Cited: 37
Exploring the Antioxidant Properties of Caffeoylquinic and Feruloylquinic Acids: A Computational Study on Hydroperoxyl Radical Scavenging and Xanthine Oxidase Inhibition
Houssem Boulebd, Miguel Carmena‐Bargueño, Horacio Pérez‐Sánchez
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1669-1669
Open Access | Times Cited: 15
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ștefănescu, Sonia Socaci, Anca Corina Fărcaș, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 5
Advanced separation of phytochemical and bioactive attributes from various morphological components of sugar maple (Acer saccharum) tree
Nushrat Yeasmen, Valérie Orsat
Food Bioscience (2023) Vol. 56, pp. 103260-103260
Closed Access | Times Cited: 13
Chemical profiling and antioxidant activity of Japanese apricot flowers with green sepals: Insights into medicinal potential and harvest optimization
Yike Wang, Aoting Li, Xiao Huang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118324-118324
Closed Access | Times Cited: 4
Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea
Yongpeng Wang, Zhengxuan Wang, Qingwang Xue, et al.
Food Chemistry (2022) Vol. 409, pp. 135271-135271
Closed Access | Times Cited: 18
Effects of High-Pressure Homogenization on Phenolics Profile, Antioxidant Activity, Α-Glucosidase Inhibitory Activity, and Insulin Resistance of Peach Juice During Simulated Digestion in Vitro
Yijin Peng, Shenke Bie, Shengbao Cai, et al.
(2025)
Closed Access
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion
Yijin Peng, Shenke Bie, Shengbao Cai, et al.
Food Chemistry X (2025) Vol. 26, pp. 102263-102263
Open Access
Insight into the aged braised broth on braised chicken: Antioxidant activity, physicochemical properties, and flavor characteristics
Yuan Wang, Jun Qi, Kexin Li, et al.
Food Chemistry (2025) Vol. 476, pp. 143445-143445
Closed Access
Integrated Analysis of Morphological Alterations, Antioxidant Capacity, and Metabolomic Profiles in Daylily Flower Buds During Storage
Hongrui Lv, Yongji He, Lina Xu, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
E se tea aqueous-ethanol extract ameliorates D-galactose induced oxidative stress and inflammation via the Nrf2 signal pathway
Guiguang Cheng, Meng Zhang, Jinke Zhang, et al.
Food Research International (2025), pp. 116323-116323
Closed Access
Phytochemical Profile and Biological Activities of Extracts Obtained from Young Shoots of Blackcurrant (Ribes nigrum L.), European Blueberry (Vaccinium myrtillus L.), and Mountain Cranberry (Vaccinium vitis-idaea L.)
Maria-Beatrice Solcan, Ionel Fizeșan, Laurian Vlase, et al.
Horticulturae (2023) Vol. 9, Iss. 11, pp. 1163-1163
Open Access | Times Cited: 9
Hyperoside Prevents Aβ42-Induced Neurotoxicity in PC12 Cells and Caenorhabditis elegans
Kexin Wang, Xinyue Zhang, Miaosi Zhang, et al.
Molecular Neurobiology (2023) Vol. 60, Iss. 12, pp. 7136-7150
Closed Access | Times Cited: 8
Antioxidant Capacities and Enzymatic Inhibitory Effects of Different Solvent Fractions and Major Flavones from Celery Seeds Produced in Different Geographic Areas in China
Chao Zhang, Jing Yu, Qiang Tu, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1542-1542
Open Access | Times Cited: 14
Subcritical Water Extraction of Phenolic Compounds from Vaccinium Dunalianum Wight Leaves and Their Antioxidant and Tyrosinase Inhibitory Activities in Vitro
Xiaoqin Yang, Wenbo Wang, Qian Jiang, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 5
Closed Access | Times Cited: 7
Protective Effect of Que Zui Tea on d-Galactose-Induced Oxidative Stress Damage in Mice via Regulating SIRT1/Nrf2 Signaling Pathway
Yongchao Wang, Yongpeng Wang, Tianrui Zhao, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 2
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access | Times Cited: 2
The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ
Shenke Bie, Shuai Zhao, Shengbao Cai, et al.
Food Chemistry X (2023) Vol. 21, pp. 101092-101092
Open Access | Times Cited: 6
Phenolic Constituents, Antioxidant and Cytoprotective Activities, Enzyme Inhibition Abilities of Five Fractions from Vaccinium dunalianum Wight
Chang-Shu Cheng, Qing-Hui Gu, Jinke Zhang, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3432-3432
Open Access | Times Cited: 10
Ethanolic Extract from Pteris wallichiana Alleviates DSS-Induced Intestinal Inflammation and Intestinal Barrier Dysfunction by Inhibiting the TLR4/NF-κB Pathway and Regulating Tight Junction Proteins
Junhong Tao, Zhihua Huang, Yudan Wang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3093-3093
Open Access | Times Cited: 9
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