OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice
Sharmaine Atencio, S.H.E. Verkempinck, Tom Bernaerts, et al.
Food Chemistry (2022) Vol. 380, pp. 132191-132191
Closed Access | Times Cited: 20
Sharmaine Atencio, S.H.E. Verkempinck, Tom Bernaerts, et al.
Food Chemistry (2022) Vol. 380, pp. 132191-132191
Closed Access | Times Cited: 20
Showing 20 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 36
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 36
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
Ume Roobab, Afeera Abida, James S. Chacha, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4031-4031
Open Access | Times Cited: 53
Ume Roobab, Afeera Abida, James S. Chacha, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4031-4031
Open Access | Times Cited: 53
Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100241-100241
Closed Access | Times Cited: 48
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100241-100241
Closed Access | Times Cited: 48
Effects of ultra-high pressure, thermal pasteurization, and ultra-high temperature sterilization on color and nutritional components of freshly-squeezed lettuce juice
Jiadi Zhang, Jinxiao Cheng, Zhixuan Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137524-137524
Closed Access | Times Cited: 27
Jiadi Zhang, Jinxiao Cheng, Zhixuan Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137524-137524
Closed Access | Times Cited: 27
The antioxidant capacity and nutrient composition characteristics of lotus (Nelumbo nucifera Gaertn.) seed juice and their relationship with color at different storage temperatures
Yanlin Zhang, Yixian Xu, Qi Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100669-100669
Open Access | Times Cited: 18
Yanlin Zhang, Yixian Xu, Qi Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100669-100669
Open Access | Times Cited: 18
Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters
Gülsün Akdemir Evrendilek, B. Özkan
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103678-103678
Closed Access | Times Cited: 8
Gülsün Akdemir Evrendilek, B. Özkan
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103678-103678
Closed Access | Times Cited: 8
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
Elien De Laet, Tom Bernaerts, Koen Dewettinck, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109875-109875
Closed Access | Times Cited: 7
Elien De Laet, Tom Bernaerts, Koen Dewettinck, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109875-109875
Closed Access | Times Cited: 7
Metabolomics and Transcription Profiling of Pumpkin Fruit Reveals Enhanced Bioactive Flavonoids and Coumarins in Giant Pumpkin (Cucurbita maxima)
Chen Chen, Lanruoyan Xu, Wenhao Xia, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10459-10469
Closed Access | Times Cited: 13
Chen Chen, Lanruoyan Xu, Wenhao Xia, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10459-10469
Closed Access | Times Cited: 13
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Milana Matić, Alena Stupar, Lato Pezo, et al.
Food Chemistry X (2024) Vol. 22, pp. 101290-101290
Open Access | Times Cited: 4
Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 3
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 3
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
Manjun Zhang, Chunli Zhou, Wei Su, et al.
Food Chemistry (2024) Vol. 469, pp. 142599-142599
Closed Access | Times Cited: 2
Manjun Zhang, Chunli Zhou, Wei Su, et al.
Food Chemistry (2024) Vol. 469, pp. 142599-142599
Closed Access | Times Cited: 2
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice
Xiaoxue Zheng, Ziting Chen, Ziming Guo, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 487-487
Open Access | Times Cited: 1
Xiaoxue Zheng, Ziting Chen, Ziming Guo, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 487-487
Open Access | Times Cited: 1
Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties
Jiajia Su, Xiaokun Qiu, Yi Pei, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 769-769
Open Access | Times Cited: 1
Jiajia Su, Xiaokun Qiu, Yi Pei, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 769-769
Open Access | Times Cited: 1
High Pressure Homogenization for Preservation of Liquid Foods- Mechanisms, Molecular Modifications and Recent Developments
R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, et al.
Future Foods (2024), pp. 100488-100488
Open Access | Times Cited: 1
R. Pandiselvam, Zeynep Tuğba Özaslan, Prashant Sahni, et al.
Future Foods (2024), pp. 100488-100488
Open Access | Times Cited: 1
Targeted fermentolysis of pumpkin pulp as a tool for developing the quality of semi-finished products
Евгений Дмитриевич Рожнов, Marina Shkolnikova, V. N. Abbazova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 248-254
Open Access | Times Cited: 1
Евгений Дмитриевич Рожнов, Marina Shkolnikova, V. N. Abbazova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 248-254
Open Access | Times Cited: 1
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
Challenges and opportunities in the use of natural colors in foods and beverages: an industrial perspective
Karola Bause, Sara Bußler, M. de Munnik, et al.
Elsevier eBooks (2023), pp. 577-604
Closed Access | Times Cited: 2
Karola Bause, Sara Bußler, M. de Munnik, et al.
Elsevier eBooks (2023), pp. 577-604
Closed Access | Times Cited: 2
Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study
Van‐Long Truong, Razanamanana H. G. Rarison, Yeon-Ji Bae, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 2-2
Open Access
Van‐Long Truong, Razanamanana H. G. Rarison, Yeon-Ji Bae, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 2-2
Open Access
Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders
Ying Lyu, Qinqin Chen, Min Gou, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 411-422
Closed Access
Ying Lyu, Qinqin Chen, Min Gou, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 411-422
Closed Access
Effect of enzymatic maceration and homogenization by shear on the stability of pumpkin suspension (Cucúrbita maxima) incorporating its vegetable co-products (peel and seed)
Birina Luz Caballero Gutiérrez, Carlos Julio Márquez Cardozo, Héctor José Ciro Velázquez, et al.
F1000Research (2023) Vol. 12, pp. 1294-1294
Open Access
Birina Luz Caballero Gutiérrez, Carlos Julio Márquez Cardozo, Héctor José Ciro Velázquez, et al.
F1000Research (2023) Vol. 12, pp. 1294-1294
Open Access
