OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene
Jiao-Yong Li, Zongyuan Yang, Yufan Zhang, et al.
Food Chemistry (2022) Vol. 382, pp. 132333-132333
Closed Access | Times Cited: 32
Jiao-Yong Li, Zongyuan Yang, Yufan Zhang, et al.
Food Chemistry (2022) Vol. 382, pp. 132333-132333
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 19
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 19
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Ifagbémi Bienvenue Chabı, Oscar Zannou, Emmanuelle S.C.A. Dedehou, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25261-e25261
Open Access | Times Cited: 18
Ifagbémi Bienvenue Chabı, Oscar Zannou, Emmanuelle S.C.A. Dedehou, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25261-e25261
Open Access | Times Cited: 18
Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei
Jingyu Si, Chaoran Yang, Yi Chen, et al.
Food Chemistry (2022) Vol. 407, pp. 135149-135149
Closed Access | Times Cited: 45
Jingyu Si, Chaoran Yang, Yi Chen, et al.
Food Chemistry (2022) Vol. 407, pp. 135149-135149
Closed Access | Times Cited: 45
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
Liling Zhou, Jiaqian Luo, Qiu‐Tao Xie, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2007-2007
Open Access | Times Cited: 26
Liling Zhou, Jiaqian Luo, Qiu‐Tao Xie, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2007-2007
Open Access | Times Cited: 26
Subcritical water extraction (SWE) modified by deep eutectic solvent (DES) for pectin recovery from a Brazilian berry by-product
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
The Journal of Supercritical Fluids (2022) Vol. 189, pp. 105729-105729
Closed Access | Times Cited: 34
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
The Journal of Supercritical Fluids (2022) Vol. 189, pp. 105729-105729
Closed Access | Times Cited: 34
Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment
Xiaoting Qin, Chaoran Yang, Jingyu Si, et al.
LWT (2023) Vol. 188, pp. 115396-115396
Open Access | Times Cited: 21
Xiaoting Qin, Chaoran Yang, Jingyu Si, et al.
LWT (2023) Vol. 188, pp. 115396-115396
Open Access | Times Cited: 21
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 18
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 18
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 8
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 8
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 26
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 26
Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts
Andrea Plaza, Lyanne Rodríguez, Aníbal Concha‐Meyer, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1188-1188
Open Access | Times Cited: 15
Andrea Plaza, Lyanne Rodríguez, Aníbal Concha‐Meyer, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1188-1188
Open Access | Times Cited: 15
Polysaccharide‐based biosorbents for cholesterol and bile salts in gastric‐intestinal passage: Advances and future trends
Luyao Chen, Xu He, Yijing Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3790-3813
Open Access | Times Cited: 15
Luyao Chen, Xu He, Yijing Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3790-3813
Open Access | Times Cited: 15
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 13
Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
Baskar Venkidasamy, Ramkumar Samynathan, Pasiyappazham Ramasamy, et al.
Food Bioscience (2024) Vol. 61, pp. 104533-104533
Closed Access | Times Cited: 4
Baskar Venkidasamy, Ramkumar Samynathan, Pasiyappazham Ramasamy, et al.
Food Bioscience (2024) Vol. 61, pp. 104533-104533
Closed Access | Times Cited: 4
Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota
Xiaoyun Han, Duo Yang, Song Zhang, et al.
Journal of Future Foods (2022) Vol. 3, Iss. 1, pp. 55-66
Open Access | Times Cited: 17
Xiaoyun Han, Duo Yang, Song Zhang, et al.
Journal of Future Foods (2022) Vol. 3, Iss. 1, pp. 55-66
Open Access | Times Cited: 17
Improving the quality of soluble dietary fiber from Poria cocos peel residue following steam explosion
Tianlin Wang, Zhongshan Xiao, Tiange Li, et al.
Food Chemistry X (2023) Vol. 19, pp. 100829-100829
Open Access | Times Cited: 10
Tianlin Wang, Zhongshan Xiao, Tiange Li, et al.
Food Chemistry X (2023) Vol. 19, pp. 100829-100829
Open Access | Times Cited: 10
Lycopene mitigates atrazine-induced hypothalamic neural stem cell senescence by modulating the integrated stress response pathway
Jian Chen, Xueyan Dai, Xiao‐Wei Li, et al.
Phytomedicine (2024) Vol. 135, pp. 156114-156114
Closed Access | Times Cited: 3
Jian Chen, Xueyan Dai, Xiao‐Wei Li, et al.
Phytomedicine (2024) Vol. 135, pp. 156114-156114
Closed Access | Times Cited: 3
Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Enhancement of Physicochemical Properties and Antioxidant Activities of Bamboo Shoot Dietary Fibers via γ-Irradiation
Xinlin Chen, Biying Wang, Xiangluan Li, et al.
Food Chemistry Advances (2025), pp. 100898-100898
Open Access
Xinlin Chen, Biying Wang, Xiangluan Li, et al.
Food Chemistry Advances (2025), pp. 100898-100898
Open Access
An updated overview on the revalorization of bioactive compounds derived from tomato production and processing by-products
Katalin Szabo, Rodica-Anita Varvara, Călina Ciont, et al.
Journal of Cleaner Production (2025), pp. 145151-145151
Open Access
Katalin Szabo, Rodica-Anita Varvara, Călina Ciont, et al.
Journal of Cleaner Production (2025), pp. 145151-145151
Open Access
Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
Tingting Bu, Yue Yu, Xiao Kong, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1300-1300
Open Access
Tingting Bu, Yue Yu, Xiao Kong, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1300-1300
Open Access
Microwave-High Temperature Steaming Assisted Enzymatic Extraction of Soluble Dietary Fiber from Dajiao (Musa paradisiaca L. spp. sapientum (L.), AAB)
Lixia Wang, Yuting Ding, Muhammad Rizwan, et al.
Applied Food Research (2025), pp. 100887-100887
Open Access
Lixia Wang, Yuting Ding, Muhammad Rizwan, et al.
Applied Food Research (2025), pp. 100887-100887
Open Access
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels
María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2011-2011
Open Access | Times Cited: 2
María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2011-2011
Open Access | Times Cited: 2
Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
