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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties
Xiaodan Shi, Jingjing Huang, Shaoyun Wang, et al.
Food Chemistry (2022) Vol. 382, pp. 132413-132413
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide
Bobo Lin, Shasha Wang, Anqi Zhou, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106507-106507
Open Access | Times Cited: 68
Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
Jingjing Huang, Manling Yu, Shaoyun Wang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108502-108502
Closed Access | Times Cited: 34
Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
CO2-responsive ionic liquid for the sustainable extraction and separation of Rosa roxburghii polysaccharides
Zhonghai Tang, Yingjun Chen, Changyong Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 142708-142708
Closed Access | Times Cited: 1
Ultrasonic extraction of Moringa oleifera seeds polysaccharides: Optimization, purification, and anti-inflammatory activities
Yao Peng, Xucheng Zhu, Guiyan Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128833-128833
Closed Access | Times Cited: 21
Extraction Optimization, Characterization and Biological Activities of Polysaccharide Extracts from Nymphaea hybrid
Huimin Liu, Wei Tang, Sheng-Nan Lei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8974-8974
Open Access | Times Cited: 12
Extraction, characterization, and neuroprotective effects of polysaccharides the stems of Panax ginseng C. A. Meyer by three different solvents (water, acid, alkali)
Xiaohui Zhang, Zhengyu Hu, Yuanqi Duan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119512-119512
Closed Access | Times Cited: 4
Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine
Yanyun Zhu, Jimin Lv, Ye Gu, et al.
Food Bioscience (2022) Vol. 50, pp. 102025-102025
Closed Access | Times Cited: 18
Enhanced hydrothermal extraction of bamboo shoot polysaccharides by plasma-activated water: a process and characterization study
Yue Yu, Fuqiang Zhang, Binbin Tao, et al.
LWT (2025), pp. 117771-117771
Open Access
Extraction, Structural, and Antioxidant Properties of Oligosaccharides Hydrolyzed from Panax notoginseng by Ultrasonic-Assisted Fenton Degradation
Xiaoyan Xu, Guanfeng Deng, Xiao Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4506-4506
Open Access | Times Cited: 9
Physicochemical properties, structural characteristics and bioactivities of Pyracantha fortuneana polysaccharides prepared by six methods
Yiyi Lv, Li Yao, Meijuan Qiu, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117933-117933
Closed Access | Times Cited: 9
Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide
Wenhao Pei, Mei Li, Jihong Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 313-325
Closed Access | Times Cited: 9
Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel
Ya Song, Guoshun Sun, Dian Wang, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2085-2085
Open Access | Times Cited: 3
Structural characterization of Porphyra haitanensis extracts and their effects on structure, physicochemical properties, and in vitro digestibility of corn starch
Manling Yu, Yin Hong-mei, Jingjing Huang, et al.
Food Bioscience (2024) Vol. 60, pp. 104445-104445
Closed Access | Times Cited: 3
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
Heyu Shen, Ruoling Wang, Junqing Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135198-135198
Closed Access | Times Cited: 3
Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy
Amrita Bhanja, Sanjeev Kumar Paikra, Parag Prakash Sutar, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 1, pp. 328-339
Closed Access | Times Cited: 13
Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel
Xiaojie Yue, Peng‐Wei Xu, Yuan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129076-129076
Closed Access | Times Cited: 7
Isolation, structural characterization, and hypoglycemic activity of polysaccharides from the stems of Panax ginseng C. A. Meyer
Weiwei Xu, Zhou We, Jinfeng Sun, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review
Pengqi Zhang, Jiaqi Tan, Wenli Wang, et al.
Starch - Stärke (2022) Vol. 74, Iss. 11-12
Closed Access | Times Cited: 10
Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula
Mengdie Yang, Zheng Qian, Qiping Zhan, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 3, pp. 1226-1236
Closed Access | Times Cited: 8
Physicochemical and processing properties and in vitro fecal fermentation characteristics of Prunus cerasifera Ehrhart polysaccharide
Huizhen Wen, Zi Yang, Fangsheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137581-137581
Closed Access | Times Cited: 1
Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell
Yongmei Lyu, Mian Wang, Yiwen Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
CAVITATION TECHNOLOGY FOR INTENSIFICATION OF PLANT RAW MATERIALS EXTRACTION
L.Yu. Avdieieva, A.A. Makarenko, T. Turchynа, et al.
Food Science and Technology (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides
Guichun Huang, Zhongxia Guo, Jiangcheng Tan, et al.
Starch - Stärke (2024)
Closed Access
Emulsification stability of <i>Auricularia auricula</i> polysaccharides and its effect on steady-state properties of β-carotene embedding
Xiaqing Lv, Dexi Zhang, Xiangyang Zhu, et al.
Food Innovation and Advances (2024), pp. 1-12
Open Access
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