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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in metabolites and antioxidant activities of green ‘Hayward’ and gold ‘Haegeum’ kiwifruits during ripening with ethylene treatment
Han Ryul Choi, Min Woo Baek, Lee Hee Cheol, et al.
Food Chemistry (2022) Vol. 384, pp. 132490-132490
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Targeting ripening regulators to develop fruit with high quality and extended shelf life
Jaclyn A. Adaskaveg, Bárbara Blanco-Ulate
Current Opinion in Biotechnology (2023) Vol. 79, pp. 102872-102872
Open Access | Times Cited: 23
Ethylene control in fruit quality assurance: A material science perspective
Yi Jiang, Zhanpeng Liu, Mohammad Peydayesh, et al.
Aggregate (2024) Vol. 5, Iss. 5
Open Access | Times Cited: 10
Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
Hui Wang, Xingyi Li, Jun Wang, et al.
Food Control (2022) Vol. 139, pp. 109062-109062
Closed Access | Times Cited: 38
Understanding quality differences between kiwifruit varieties during softening
Fan Yang, Renkai Zhao, Jiangtao Suo, et al.
Food Chemistry (2023) Vol. 430, pp. 136983-136983
Closed Access | Times Cited: 20
Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars
Han Ryul Choi, Min Woo Baek, Shimeles Tilahun, et al.
Postharvest Biology and Technology (2022) Vol. 189, pp. 111912-111912
Closed Access | Times Cited: 24
Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices
Haoyu Wang, Jinhui Chen, Yang Yi, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111900-111900
Closed Access | Times Cited: 12
Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato
Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112332-112332
Closed Access | Times Cited: 11
Variation in antioxidant enzyme activity and key gene expression during fruit development of blackberry and blackberry–raspberry hybrids
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Food Bioscience (2023) Vol. 54, pp. 102892-102892
Closed Access | Times Cited: 10
Comprehensive Comparison of the Nutrient and Phytochemical Compositions and Antioxidant Activities of Different Kiwifruit Cultivars in Korea
Jong-Bin Jeong, Du-Yong Cho, Hee Yul Lee, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 757-757
Open Access
Effect of Barrier Function of Lemon Essential Oil-Gelatin Composite Coating on Flavor Quality of Kiwifruit During Storage
Fenghong Li, Xiaojuan Song, Yu Chen, et al.
(2025)
Closed Access
Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites
Shimeles Tilahun, Min Woo Baek, Ki‐Seok An, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 8
Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate
Shimeles Tilahun, Min Woo Baek, Ki‐Seok An, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 789-789
Open Access | Times Cited: 3
Effect of forchlorfenuron (CPPU) on fruits quality and residue analysis in kiwifruits
Xin Xie, Md Marufur Rahman, Chengkui Qiao, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106383-106383
Closed Access | Times Cited: 3
Kiwifruit in the Omics Age: Advances in Genomics, Breeding, and Beyond
Mian Faisal Nazir, Jinpeng Lou, Yu Wang, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2156-2156
Open Access | Times Cited: 3
Effects of low temperature on postharvest ripening and starchiness in 'Cuixiang' kiwifruit
Jiaxin Chai, Bin Yang, Nuo Xu, et al.
LWT (2024), pp. 116795-116795
Open Access | Times Cited: 3
Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color
Min Woo Baek, Jong‐Hwan Lee, Chang Eun Yeo, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 785-785
Open Access | Times Cited: 2
Effects of thidiazuron on the quality and storage properties of mango fruit during postharvest
Tang-xin Jiang, Cong Luo, Wen Wan, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 6
Transcriptome and metabolome profiling provides insight into the regulatory network of fruit coloration in Coffea arabica L
Faguang Hu, Rui Shi, Xingfei Fu, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112695-112695
Open Access | Times Cited: 6
Research on Flesh Texture and Quality Traits upon Kiwifruit (cv. Xuxiang) at Fluctuating Temperatures during Cold Storage
Ranran Xu, Qian Chen, Yizhao Zhang, et al.
(2023)
Open Access | Times Cited: 5
Research on Flesh Texture and Quality Traits of Kiwifruit (cv. Xuxiang) with Fluctuating Temperatures during Cold Storage
Ranran Xu, Qian Chen, Yizhao Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3892-3892
Open Access | Times Cited: 5
Integrated Transcriptomics and Nontargeted Metabolomics Analysis Reveal Key Metabolic Pathways in Ganoderma lucidum in Response to Ethylene
Li Meng, Ruyue Zhou, Jialong Lin, et al.
Journal of Fungi (2022) Vol. 8, Iss. 5, pp. 456-456
Open Access | Times Cited: 8
Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene
Han Ryul Choi, Min Woo Baek, Cheon Soon Jeong, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 6, pp. 2593-2613
Open Access | Times Cited: 7
Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties
Yanni Zhao, Manli Yan, Kun Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 1
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment
Ji-Ho Lee, Du Yong Cho, Kyeong Jin Jang, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3640-3640
Open Access | Times Cited: 2
Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables
S. Mwelase, Jerry O. Adeyemi, Olaniyi Amos Fawole
Plants (2024) Vol. 13, Iss. 22, pp. 3255-3255
Open Access
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