OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database
Na Yan, Xia Li, Chundi Zhou, et al.
Food Chemistry (2022) Vol. 384, pp. 132504-132504
Closed Access | Times Cited: 7
Na Yan, Xia Li, Chundi Zhou, et al.
Food Chemistry (2022) Vol. 384, pp. 132504-132504
Closed Access | Times Cited: 7
Showing 7 citing articles:
Separation, purification and structural characterization of marine oligosaccharides: A comprehensive and systematic review of chromatographic methods
Limin Ning, Benwei Zhu, Zhong Yao
Journal of Chromatography A (2024) Vol. 1719, pp. 464755-464755
Closed Access | Times Cited: 4
Limin Ning, Benwei Zhu, Zhong Yao
Journal of Chromatography A (2024) Vol. 1719, pp. 464755-464755
Closed Access | Times Cited: 4
Pharmacokinetics, tissue distribution, and subacute toxicity of oral carrageenan in mice
Jiahui Wang, Kehan Zhu, Miaomiao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130725-130725
Closed Access | Times Cited: 3
Jiahui Wang, Kehan Zhu, Miaomiao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130725-130725
Closed Access | Times Cited: 3
An active derivatization detection method for inline monitoring the isolation of carbohydrates by preparative liquid chromatography
Zhen Yao, Kehan Zhu, Tianyi Gu, et al.
Journal of Chromatography A (2024) Vol. 1719, pp. 464730-464730
Closed Access | Times Cited: 2
Zhen Yao, Kehan Zhu, Tianyi Gu, et al.
Journal of Chromatography A (2024) Vol. 1719, pp. 464730-464730
Closed Access | Times Cited: 2
Potential use of seaweed polysaccharides as prebiotics for management of metabolic syndrome: a review
Shaopeng Wang, Bo Zhang, Xintao Chang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7707-7727
Closed Access | Times Cited: 6
Shaopeng Wang, Bo Zhang, Xintao Chang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7707-7727
Closed Access | Times Cited: 6
Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
Tao Hong, Liufei Long, Yuyan Sang, et al.
Enzyme and Microbial Technology (2023) Vol. 167, pp. 110241-110241
Closed Access | Times Cited: 5
Tao Hong, Liufei Long, Yuyan Sang, et al.
Enzyme and Microbial Technology (2023) Vol. 167, pp. 110241-110241
Closed Access | Times Cited: 5
Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis
Wenqi Shang, Guozheng Wei, Dongling Qiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105392-105392
Closed Access
Wenqi Shang, Guozheng Wei, Dongling Qiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105392-105392
Closed Access
Characterization of three carrageenases from marine bacterium Shewanella sp. LE8: A novel approach for producing ι-carrageenan oligosaccharides
Xiong Li, Chuyi Li, Wanzi Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138973-138973
Closed Access
Xiong Li, Chuyi Li, Wanzi Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138973-138973
Closed Access
