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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
Sha Yan, Liming Wu, Xiaofeng Xue
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1387-1417
Closed Access | Times Cited: 25
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24
Biochemical Reactions and Their Biological Contributions in Honey
Wed Mohammed Ali ALaerjani, Sraa Abu‐Melha, Rahaf Mohammed Hussein Alshareef, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4719-4719
Open Access | Times Cited: 35
Identification of novel unique mānuka honey markers using high-resolution mass spectrometry-based metabolomics
Francisco José Díaz‐Galiano, Horácio Heinzen, María José Gómez, et al.
Talanta (2023) Vol. 260, pp. 124647-124647
Open Access | Times Cited: 14
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1390-1413
Open Access | Times Cited: 14
Precursors and formation pathways of furfural in sugarcane juice during thermal treatment
Huimei Huang, Jiebo Chen, Mingfeng Zheng, et al.
Food Chemistry (2022) Vol. 402, pp. 134318-134318
Closed Access | Times Cited: 21
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 19
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 13
Accumulation of Maillard reaction products and safety assessment of dried ginseng during long-term storage
Jianbo Chen, Xiaohui Huo, Jiyue Sha, et al.
Journal of Agriculture and Food Research (2025), pp. 101913-101913
Open Access
TÜKETİCİLERİN DOĞAL BAL ALGISI VE SATINALMA DAVRANIŞLARINI ETKİLEYEN FAKTÖRLER ÜZERİNE BİR ARAŞTIRMA
Fatih Bilici
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 93-125
Open Access | Times Cited: 3
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Integrative study of Anchusa italica Retz flower’s microstructure and chemical composition
Linyang Wang, Haiyan Xu, Zenghong Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Accumulation of Maillard Reaction Products and Safety Assessment of Dried Ginseng During Long-Term Storage
Jianbo Chen, Xiaohui Huo, Jiyue Sha, et al.
(2025)
Closed Access
Dynamic Flavor Changes and Metabolite Profiles of Rose Petals During Black Tea Processing
xingmin zhang, Hongyu Chen, Jiang Shi, et al.
(2025)
Closed Access
Novel insight into Amadori compounds: Fate of Amadori compounds in food supply chain
Ting-ting LI, Cheng Yang, Lianfu Zhang
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Screening of anti-inflammatory components in composite Houttuynia mixture using comprehensive two-dimensional ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry and network pharmacology
Xinyue Lin, Luxi Zhou, L.‐W. Antony Chen, et al.
Microchemical Journal (2025), pp. 113660-113660
Closed Access
Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry
Liangliang Qu, Yuze Li, Yiran Wang, et al.
Food Chemistry (2023) Vol. 419, pp. 136010-136010
Closed Access | Times Cited: 8
Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
Sha Yan, Yibing Liu, Wen Zhao, et al.
Food Research International (2023) Vol. 172, pp. 113234-113234
Closed Access | Times Cited: 8
Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 8
Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen
Dandan Qi, Meiling Lü, Jianke Li, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 7
From sound check to encore: A journey through high‐resolution mass spectrometry‐based food analyses and metabolomics
Francisco José Díaz‐Galiano, María Murcia‐Morales, Amadeo R. Fernández‐Alba
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 2
Amadori compounds: analysis, composition in food and potential health beneficial functions
Jialing Cao, Cheng Yang, Jian Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 406-428
Closed Access | Times Cited: 6
S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis
Zhaolong Liu, Qiao Dong, Hongxia Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137880-137880
Closed Access | Times Cited: 5
Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access | Times Cited: 1
Metabolome mapping and DNA fingerprinting of Tribulus terrestris from three different Egyptian populations with the assessment of their morphological characters and antioxidant activity
Amal Draz, Mai M. Farid, Eman Shamso, et al.
South African Journal of Botany (2024) Vol. 171, pp. 454-472
Closed Access
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