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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, María José Frutos Fernández, et al.
Food Chemistry (2022) Vol. 385, pp. 132632-132632
Closed Access | Times Cited: 25

Showing 25 citing articles:

Enhancing the adsorption capacity of green/chemical synthesized hematite nanoparticles by copper doping: removal of toxic Congo red dye and antioxidant activity
Pankaj Kumar, Naveen Thakur, Ashwani Tapwal, et al.
Applied Nanoscience (2023) Vol. 13, Iss. 9, pp. 6591-6604
Closed Access | Times Cited: 22
Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights
Xiaojuan Xu, Yingfen Jiang, Qi Xuan Yeo, et al.
Food Chemistry (2024) Vol. 451, pp. 139467-139467
Closed Access | Times Cited: 5
Sustainable approach towards isolation of photosynthetic pigments from Spirulina and the assessment of their prooxidant and antioxidant properties
Shorog Alotaiby, Xiao Zhao, Christine Boesch, et al.
Food Chemistry (2023) Vol. 436, pp. 137653-137653
Open Access | Times Cited: 12
Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Iván Gómez-López, Itziar Eseberri, M. Pilar Cano, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 499-499
Open Access | Times Cited: 4
Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation
Jun-le Li, Jiahui Yu, W. Li, et al.
Food Research International (2025) Vol. 207, pp. 116082-116082
Closed Access
Microencapsulation of Ultrasound-Extracted Betalains: Invitro Anti-oxidant activity, Thermal Behavior & Release profile
Bushra Bashir, Monica Reshi, Syed Zameer Hussain, et al.
Food Bioscience (2025), pp. 106344-106344
Closed Access
MS-guided purification of piperine by CPC or flash chromatography: A comparative study
Thomas Michel, Justine Cadoret, Grégoire Audo
Journal of Liquid Chromatography & Related Technologies (2025), pp. 1-8
Closed Access
Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells
Yunqing Wang, Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1627-1627
Open Access | Times Cited: 17
Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Caroline Orfila, et al.
Food Chemistry X (2024), pp. 101814-101814
Open Access | Times Cited: 3
Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties
Saba Eyshi, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8540-8558
Open Access | Times Cited: 3
Comprehensive analysis of phytochemical extraction of betalains from Beta vulgaris L. pomace using conventional, enzyme-assisted and ultrasonic-assisted methods
Akashdeep Kaur, Gargi Ghoshal
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – A pilot study
Yunqing Wang, Thuy Do, Lisa J. Marshall, et al.
Food Chemistry (2022) Vol. 406, pp. 134989-134989
Open Access | Times Cited: 16
Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes
Yunqing Wang, Opeyemi O Adekolurejo, B. Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137663-137663
Open Access | Times Cited: 8
Old-Fashioned, but Still a Superfood—Red Beets as a Rich Source of Bioactive Compounds
Aleksandra Sentkowska, Krystyna Pyrzyńska
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7445-7445
Open Access | Times Cited: 7
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
Silvia Cruz, Neyder Checa, Hugo Tovar, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2116-2116
Open Access | Times Cited: 2
Betalains isolated from underexploited wild plant Atriplex hortensis var. rubra L. exert antioxidant and cardioprotective activity against H9c2 cells
Agnieszka Kumorkiewicz, Renata Górska, Małgorzata Krok−Borkowicz, et al.
Food Chemistry (2023) Vol. 414, pp. 135641-135641
Closed Access | Times Cited: 6
Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages
Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, Nikolaos Vagkidis, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 15
Open Access | Times Cited: 6
Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies
María Paula Méndez‐Galarraga, Alejandra Hurtado‐Romero, María Élida Pirovani, et al.
Food Bioscience (2023) Vol. 56, pp. 103173-103173
Closed Access | Times Cited: 5
Structural Effects on the Antioxidant Properties of Amino Acid Betaxanthins
Larissa Cerrato Esteves, Caroline Oliveira Machado, Letícia Christina Pires Gonçalves, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2259-2259
Open Access | Times Cited: 8
Elucidating the Anti‐Obesity Potential of Bioactive Fractions of Kalanchoe pinnata (Lam.) Leaves Extract Using a Combination of In Vitro, In Vivo and In Silico Methods Along with Characterization of Lead Compounds through an HPTLC MS‐MSn Analytical Study
Ravi Pratap Singh, Ashok Kumar Pattnaik, Mithun Rudrapal
(2023)
Open Access | Times Cited: 3
Application of computational methods for the isolation of plant secondary metabolites
M. Mukhlesur Rahman
Elsevier eBooks (2024), pp. 147-186
Closed Access
The optimization of antioxidant and anti-inflammatory activities of carotenoids, total polyphenols, and indole alkaloids from coral Astroides calycularis and their interactions using simplex-centroid designs
Meriem Adouane, Nabil Kadri, Nourelimane Benzitoune, et al.
Chemical Papers (2024)
Closed Access
Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products
Meghana Valiyarayil Narayanan, Prasad Rasane, Jyoti Singh, et al.
Recent Advances in Food Nutrition & Agriculture (2023) Vol. 14, Iss. 3, pp. 155-166
Closed Access | Times Cited: 1
Pigmenting potential of betacyanins and betaxanthins separated from fruits of Stenocereus pruinosus with aqueous biphasic systems
Leticia García‐Cruz, Diana Guerra-Ramı́rez, Salvador Valle‐Guadarrama
Journal of the Professional Association for Cactus Development (2023) Vol. 25, pp. 136-152
Open Access | Times Cited: 1
“Enhancing Quinoa ( Willd) Protein Extraction: Alkaline Solubilization Coupled to Isoelectric Precipitation Effects on Structure, Digestibility and Antinutrients”
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Cristina Martı́nez-Villaluenga, et al.
Food Hydrocolloids for Health (2024), pp. 100191-100191
Open Access
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