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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of characterization and antioxidant activity of different citrus peel pectins
Na Liu, Wenna Yang, Xia Li, et al.
Food Chemistry (2022) Vol. 386, pp. 132683-132683
Closed Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Structure and potential anti-fatigue mechanism of polysaccharides from Bupleurum chinense DC
Peng Jiang, Xiang Ji, Jing Xia, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120608-120608
Closed Access | Times Cited: 47
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
Liting Shi, Quan He, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139408-139408
Closed Access | Times Cited: 20
Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing
Shaoyi Cen, Zhihua Li, Ziang Guo, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120833-120833
Closed Access | Times Cited: 36
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 33
Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota
Qing Gu, Xin Gao, Qingqing Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125715-125715
Closed Access | Times Cited: 28
High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties
Yuyi Du, Shikai Zhang, Geoffrey I. N. Waterhouse, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109291-109291
Closed Access | Times Cited: 25
Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment
Jian Li, Rongping Li, Yijin Peng, et al.
Food Chemistry (2024) Vol. 457, pp. 140110-140110
Closed Access | Times Cited: 15
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 12
Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 10
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
Hongyu Li, Li Zheng, Pengwang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131164-131164
Closed Access | Times Cited: 9
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access | Times Cited: 1
Thorough characterization of polyoxyethylene sorbitan monopalmitate plasticized PLA/pectin composites: Insights into material properties and thermomechanical performance
Juan Ivorra Martínez, Luís Quiles-Carrillo, Nestor Montañés Muñoz, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120675-120675
Open Access | Times Cited: 1
Bio-adhesive and ROS-scavenging hydrogel microspheres for targeted ulcerative colitis therapy
Qiqi Sun, Jun Chen, Quan Zhao, et al.
International Journal of Pharmaceutics (2023) Vol. 639, pp. 122962-122962
Closed Access | Times Cited: 19
Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel
Zuoyi Zhu, Xinyue Song, Jiarong Yao, et al.
Food Chemistry (2023) Vol. 428, pp. 136819-136819
Closed Access | Times Cited: 19
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 17
Therapeutic Potential of Pectin and Its Derivatives in Chronic Diseases
Anathi Dambuza, Pamela Rungqu, Adebola O. Oyedeji, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 896-896
Open Access | Times Cited: 7
Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
Dawei Yun, Jun Liu
Foods (2024) Vol. 13, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 7
Research progress and application of pectin: A review
T. Xiang, Ruiwen Yang, Liqin Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 6985-7007
Open Access | Times Cited: 6
Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods
Ying Liu, Wenjuan Qu, Yuxuan Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134373-134373
Closed Access | Times Cited: 28
Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel
Shiling Feng, Min Tang, Zhengfeng Jiang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3185-3185
Open Access | Times Cited: 28
The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace
Lin Zhang, Jiefen Cui, Shaojie Zhao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108308-108308
Closed Access | Times Cited: 24
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 14
Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques
Huimin Du, Ibukunoluwa Fola Olawuyi, Nurul Saadah Said, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1097-1097
Open Access | Times Cited: 5
A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying
Kun Gao, Bin Liu, Bengang Wu, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 803-803
Open Access | Times Cited: 5
Effect of pulp cell wall polysaccharides on citrus fruit with different mastication traits
Jieqiong Yao, Chao Yang, Kaixin Shi, et al.
Food Chemistry (2023) Vol. 429, pp. 136740-136740
Closed Access | Times Cited: 12
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