OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Food Chemistry (2022) Vol. 385, pp. 132729-132729
Closed Access | Times Cited: 42
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Food Chemistry (2022) Vol. 385, pp. 132729-132729
Closed Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors
Nusrat Jan, Syed Zameer Hussain, Bazila Naseer, et al.
Food Chemistry X (2023) Vol. 18, pp. 100687-100687
Open Access | Times Cited: 57
Nusrat Jan, Syed Zameer Hussain, Bazila Naseer, et al.
Food Chemistry X (2023) Vol. 18, pp. 100687-100687
Open Access | Times Cited: 57
Tocotrienols in Eleven Species of Hypericum Genus Leaves
Danija Lazdiņa, Inga Mišina, Paweł Górnaś
Molecules (2025) Vol. 30, Iss. 3, pp. 662-662
Open Access | Times Cited: 8
Danija Lazdiņa, Inga Mišina, Paweł Górnaś
Molecules (2025) Vol. 30, Iss. 3, pp. 662-662
Open Access | Times Cited: 8
Tocochromanols in the Leaves of Plants in the Hypericum and Clusia Genera
Inga Mišina, Danija Lazdiņa, Paweł Górnaś
Molecules (2025) Vol. 30, Iss. 3, pp. 709-709
Open Access | Times Cited: 6
Inga Mišina, Danija Lazdiņa, Paweł Górnaś
Molecules (2025) Vol. 30, Iss. 3, pp. 709-709
Open Access | Times Cited: 6
Moringa oleifera: Recent Insights for Its Biochemical and Medicinal Applications
Aaser M. Abdelazim, Mohamed Afifi, Mohammed H. Abu-Alghayth, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 9
Aaser M. Abdelazim, Mohamed Afifi, Mohammed H. Abu-Alghayth, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 9
Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger
Molecules (2022) Vol. 27, Iss. 19, pp. 6560-6560
Open Access | Times Cited: 37
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger
Molecules (2022) Vol. 27, Iss. 19, pp. 6560-6560
Open Access | Times Cited: 37
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Active substances of fat-soluble vitamins: Advances in extraction and analysis approaches
Zakia Fatima, Maurizio Quinto, John L. Zhou, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117276-117276
Closed Access | Times Cited: 14
Zakia Fatima, Maurizio Quinto, John L. Zhou, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117276-117276
Closed Access | Times Cited: 14
Cranberry (Vaccinium macrocarpon Aiton) seeds: An exceptional source of tocotrienols
Paweł Górnaś, Danija Lazdiņa, Inga Mišina, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113107-113107
Closed Access | Times Cited: 5
Paweł Górnaś, Danija Lazdiņa, Inga Mišina, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113107-113107
Closed Access | Times Cited: 5
Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 668, pp. 131348-131348
Closed Access | Times Cited: 12
Sana Yakoubi, Isao Kobayashi, Kunihiko Uemura, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 668, pp. 131348-131348
Closed Access | Times Cited: 12
Solubility and Stability of Carotenoids in Ammonium- and Phosphonium-Based Ionic Liquids: Effect of Solvent Nature, Temperature and Water
Wanting Cheng, Xian Feng, Zhanluo Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3618-3618
Open Access | Times Cited: 11
Wanting Cheng, Xian Feng, Zhanluo Zhou, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3618-3618
Open Access | Times Cited: 11
South American fruit biodiversity as the next generation of functional foods for the world
Paulo Berni, Maressa Caldeira Morzelle, Nayara Macêdo Peixoto Araujo, et al.
Elsevier eBooks (2025), pp. 143-172
Closed Access
Paulo Berni, Maressa Caldeira Morzelle, Nayara Macêdo Peixoto Araujo, et al.
Elsevier eBooks (2025), pp. 143-172
Closed Access
Functional foods for ocular health and vision
Busra Goz, Burcu Ersoy, Zehra Gulsunoglu‐Konuskan
Elsevier eBooks (2025), pp. 355-372
Closed Access
Busra Goz, Burcu Ersoy, Zehra Gulsunoglu‐Konuskan
Elsevier eBooks (2025), pp. 355-372
Closed Access
Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study
Robert Lugumira, Henry Tafiire, Flore Vancoillie, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1304-1304
Open Access
Robert Lugumira, Henry Tafiire, Flore Vancoillie, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1304-1304
Open Access
ERF5.1 modulates carotenoid accumulation by interacting with CCD4.1 in Lycium
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Horticulture Research (2023) Vol. 10, Iss. 12
Open Access | Times Cited: 10
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Horticulture Research (2023) Vol. 10, Iss. 12
Open Access | Times Cited: 10
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents
Nelly Fioroni, Claire Mouquet‐Rivier, Emmanuelle Meudec, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 9
Nelly Fioroni, Claire Mouquet‐Rivier, Emmanuelle Meudec, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1726-1726
Open Access | Times Cited: 9
Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 3
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 3
Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar
Yan Wang, Yajing Hao, Dandan Zhou, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112206-112206
Closed Access | Times Cited: 16
Yan Wang, Yajing Hao, Dandan Zhou, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112206-112206
Closed Access | Times Cited: 16
Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study
Ramesh Kumar Saini, Minho Song, Ji-Woo Yu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3867-3867
Open Access | Times Cited: 12
Ramesh Kumar Saini, Minho Song, Ji-Woo Yu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3867-3867
Open Access | Times Cited: 12
Synergistic integration of deep learning with protein docking in cardiovascular disease treatment strategies
Sana Yakoubi
IUBMB Life (2024) Vol. 76, Iss. 9, pp. 666-696
Closed Access | Times Cited: 2
Sana Yakoubi
IUBMB Life (2024) Vol. 76, Iss. 9, pp. 666-696
Closed Access | Times Cited: 2
Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables
Flore Vancoillie, S.H.E. Verkempinck, Marc Hendrickx, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16545-16568
Closed Access | Times Cited: 2
Flore Vancoillie, S.H.E. Verkempinck, Marc Hendrickx, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16545-16568
Closed Access | Times Cited: 2
Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105787-105787
Closed Access | Times Cited: 5
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105787-105787
Closed Access | Times Cited: 5
Plant Tocopherols and Phytosterols and Their Bioactive Properties
Pradip Poudel, Spyridon Α. Petropoulos, Francesco Di Gioia
Springer eBooks (2023), pp. 285-319
Closed Access | Times Cited: 4
Pradip Poudel, Spyridon Α. Petropoulos, Francesco Di Gioia
Springer eBooks (2023), pp. 285-319
Closed Access | Times Cited: 4
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS
Eun Young Ko, Jiho Lee, Iyyakkannu Sivanesan, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1312-1312
Open Access | Times Cited: 4
Eun Young Ko, Jiho Lee, Iyyakkannu Sivanesan, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1312-1312
Open Access | Times Cited: 4
Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Food and Humanity (2023) Vol. 1, pp. 1223-1228
Closed Access | Times Cited: 4
Hui Lee, Xinyan Bi, Christiani Jeyakumar Henry
Food and Humanity (2023) Vol. 1, pp. 1223-1228
Closed Access | Times Cited: 4
Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Molecules (2024) Vol. 29, Iss. 17, pp. 4184-4184
Open Access | Times Cited: 1
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Molecules (2024) Vol. 29, Iss. 17, pp. 4184-4184
Open Access | Times Cited: 1
