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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of the dietary components in food allergy: A comprehensive review
Hui Yang, Yezhi Qu, Yaran Gao, et al.
Food Chemistry (2022) Vol. 386, pp. 132762-132762
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 4
Bacterial Cellulose as a Versatile Biomaterial for Wound Dressing Application
Júlia Didier Pedrosa de Amorim, Cláudio José Galdino da Silva, Alexandre D’Lamare Maia de Medeiros, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5580-5580
Open Access | Times Cited: 66
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 23
Insight into the anti-allergic impacts of fucoidan from Gracilaria lemaneiformis in mitigating allergic reactions induced by shrimp tropomyosin via regulating Th1/Th2 cytokines and T cell subsets
Ziye Zhang, Xiu-Min Li, Yatao Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140228-140228
Closed Access | Times Cited: 1
Allergic Inflammation: Effect of Propolis and Its Flavonoids
Nada Oršolić
Molecules (2022) Vol. 27, Iss. 19, pp. 6694-6694
Open Access | Times Cited: 28
Early-life exposure to air pollution associated with food allergy in children: Implications for ‘one allergy’ concept
Xin Zhang, Chan Lu, Yuguo Li, et al.
Environmental Research (2022) Vol. 216, pp. 114713-114713
Closed Access | Times Cited: 28
The NLRP3 inflammasome in allergic diseases: mechanisms and therapeutic implications
Huiqin Zhou, Li Wang, Wei Lv, et al.
Clinical and Experimental Medicine (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Food allergy and gut microbiota
Jiachen Liang, Baodong Zheng, Yi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104141-104141
Closed Access | Times Cited: 14
Anti-Allergic Effect of Dietary Polyphenols Curcumin and Epigallocatechin Gallate via Anti-Degranulation in IgE/Antigen-Stimulated Mast Cell Model: A Lipidomics Perspective
Jun Zeng, Jingwen Hao, Zhiqiang Yang, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 628-628
Open Access | Times Cited: 13
Inhibitory effect of rosmarinic acid on IgE-trigged mast cell degranulation in vitro and in vivo
Binmei Jia, Hao‐Long Zeng, Jieli Shang, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 4
Effect of rosmarinic acid covalent conjugation on the structure and allergenic capacity of ovalbumin
Jieli Shang, Hao‐Long Zeng, Binmei Jia, et al.
LWT (2024) Vol. 197, pp. 115869-115869
Open Access | Times Cited: 4
Melatonin in food allergy: Mechanism and potential therapy
Hao Wang, Yuqi Yan, Ifen Hung, et al.
Journal of Pineal Research (2023) Vol. 75, Iss. 2
Open Access | Times Cited: 10
Terpenoids, a Rising Star in Bioactive Constituents for Alleviating Food Allergy: A Review about the Potential Mechanism, Preparation, and Application
Wei Hu, Xuanyi Meng, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 3
Ultra-processed foods and allergic symptoms among children and adults in the United States: A population-based analysis of NHANES 2005–2006
Weiliang Kong, Yilian Xie, Jingjing Zhong, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14
The Effect of Dietary Components of the Mediterranean Diet on Food Allergies: A Systematic Review
Eleftheria Maria Panagiotou, Eleni Andreou, Stella A. Nicolaou
Nutrients (2023) Vol. 15, Iss. 15, pp. 3295-3295
Open Access | Times Cited: 8
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells
Xiaoqian Xu, Jin Yuan, Mengting Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Future foods, dietary factors and healthspan
Kaiqiang Li, Chong Wang, Yanbo Wang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 2, pp. 75-98
Open Access | Times Cited: 6
Elimination diet in food allergy: friend or foe?
Elaine Cristina de Almeida Kotchetkoff, Lucila Camargo Lopes de Oliveira, Roseli Oselka Saccardo Sarni
Jornal de Pediatria (2023) Vol. 100, pp. S65-S73
Open Access | Times Cited: 6
Oleuropein Prevents OVA‐Induced Food Allergy in Mice by Enhancing the Intestinal Epithelial Barrier and Remodeling the Intestinal Flora
Yuanjie Guo, Yu Ma, Liyuan Ma, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 24
Closed Access | Times Cited: 8
Allergenicity evaluation of five types of commercial food-derived oligopeptide products
Wenwen Xiong, Qiuyu Zhang, Junjuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3871-3879
Closed Access | Times Cited: 4
The Effect of Dietary Components of the Mediterranean Diet on Food Allergies: A Systematic Review
Eleftheria Maria Panagiotou, Eleni Andreou, Stella A. Nicolaou
(2023)
Open Access | Times Cited: 4
The flavonoid-allergen interaction and its influence on allergenicity
Wenlong Zhou, Qin Geng, Ying Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104939-104939
Closed Access | Times Cited: 1
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Epitope Mapping of Lysozyme Using the Chinese Egg-Allergic Sera at Both Pooled and Individual Levels
Qian Wang, Dingjin Ju, Jinyan Gao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6458-6467
Closed Access | Times Cited: 3
Immunomodulatory effect of marine lipids on food allergy
Ana G. Abril, Mónica Carrera, Manuel Pazos
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
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