OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles
Milad Hadidi, Hadis Rostamabadi, Andrés Moreno, et al.
Food Chemistry (2022) Vol. 386, pp. 132765-132765
Closed Access | Times Cited: 23
Milad Hadidi, Hadis Rostamabadi, Andrés Moreno, et al.
Food Chemistry (2022) Vol. 386, pp. 132765-132765
Closed Access | Times Cited: 23
Showing 23 citing articles:
Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 214
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 214
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Marios C. Christodoulou, Jose C. Orellana-Palacios, Golnaz Hesami, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 126
Marios C. Christodoulou, Jose C. Orellana-Palacios, Golnaz Hesami, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2213-2213
Open Access | Times Cited: 126
Plant by-product antioxidants: Control of protein-lipid oxidation in meat and meat products
Milad Hadidi, Jose C. Orellana-Palacios, Fatemeh Aghababaei, et al.
LWT (2022) Vol. 169, pp. 114003-114003
Open Access | Times Cited: 108
Milad Hadidi, Jose C. Orellana-Palacios, Fatemeh Aghababaei, et al.
LWT (2022) Vol. 169, pp. 114003-114003
Open Access | Times Cited: 108
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 58
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 58
Alfalfa as a sustainable source of plant-based food proteins
Milad Hadidi, Jose C. Orellana-Palacios, David Julian McClements, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 202-214
Closed Access | Times Cited: 48
Milad Hadidi, Jose C. Orellana-Palacios, David Julian McClements, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 202-214
Closed Access | Times Cited: 48
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
Green leaf proteins: a sustainable source of edible plant-based proteins
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 35
Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 35
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Biotechnological Applications of Nanoencapsulated Essential Oils: A Review
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 33
Patrícia Melchionna Albuquerque, Sidney Gomes Azevedo, Cleudiane Pereira de Andrade, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5495-5495
Open Access | Times Cited: 33
Overview of Nanocosmetics with Emphasis on those Incorporating Natural Extracts
Yasmin R. Maghraby, Ahmed H. Ibrahim, Rehan M. El-Shabasy, et al.
ACS Omega (2024)
Open Access | Times Cited: 5
Yasmin R. Maghraby, Ahmed H. Ibrahim, Rehan M. El-Shabasy, et al.
ACS Omega (2024)
Open Access | Times Cited: 5
Industrial applications of Cannabis sativa (L.): Exploring its biological and nanotechnological potential
Karol Górski, Tomasz Kowalczyk, Aleksandra Gładys, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120566-120566
Open Access
Karol Górski, Tomasz Kowalczyk, Aleksandra Gładys, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120566-120566
Open Access
Engineering electrospun fibers for encapsulation of essential oils
Claúdia Mouro, Isabel C. Gouveia
Elsevier eBooks (2025), pp. 111-128
Closed Access
Claúdia Mouro, Isabel C. Gouveia
Elsevier eBooks (2025), pp. 111-128
Closed Access
Methods for the Green Extraction of Protein from Alfalfa Leaves Using Ionic Liquids
Małgorzata Moczkowska-Wyrwisz, Havva Aktaş, Artur Głuchowski, et al.
Methods and protocols in food science (2025), pp. 153-160
Closed Access
Małgorzata Moczkowska-Wyrwisz, Havva Aktaş, Artur Głuchowski, et al.
Methods and protocols in food science (2025), pp. 153-160
Closed Access
Effects of Particle Size Distribution on the Physicochemical, Functional, and Structural Properties of Alfalfa Leaf Powder
Sitong Lai, Qingliang Cui, Yuanlin Sun, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 634-634
Open Access | Times Cited: 3
Sitong Lai, Qingliang Cui, Yuanlin Sun, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 634-634
Open Access | Times Cited: 3
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 8
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 8
Evaluation of the Analgesic Effect of High-Cannabidiol-Content Cannabis Extracts in Different Pain Models by Using Polymeric Micelles as Vehicles
Yoreny Román-Vargas, Julián David Porras-Arguello, Lucas Blandón‐Naranjo, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4299-4299
Open Access | Times Cited: 7
Yoreny Román-Vargas, Julián David Porras-Arguello, Lucas Blandón‐Naranjo, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4299-4299
Open Access | Times Cited: 7
Micellar Casein as a Nanocarrier for Carvacrol: Binding Mechanism, Antioxidant Activity, and Antimicrobial Activity against Escherichia coli
Carini Aparecida Lelis, Bruno Dutra da Silva, Luiz Torres Neto, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2035-2044
Closed Access | Times Cited: 4
Carini Aparecida Lelis, Bruno Dutra da Silva, Luiz Torres Neto, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2035-2044
Closed Access | Times Cited: 4
Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review
Eleonora Truzzi, Davide Bertelli, Anna Rita Bilia, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2614-2614
Open Access | Times Cited: 4
Eleonora Truzzi, Davide Bertelli, Anna Rita Bilia, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2614-2614
Open Access | Times Cited: 4
Aplicación de la nanotecnología como innovación en recubrimientos alimentarios
María de Lourdes Colín-Álvarez, Georgina Calderón‐Domínguez, Liliana Edith Rojas-Candelas, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. Especial, pp. 21-33
Open Access | Times Cited: 1
María de Lourdes Colín-Álvarez, Georgina Calderón‐Domínguez, Liliana Edith Rojas-Candelas, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2024) Vol. 12, Iss. Especial, pp. 21-33
Open Access | Times Cited: 1
The determination of the biological function of bacterial pink pigment and Fusarium chlamydosporum on alfalfa (Medicago sativa L.)
Rong Huang, Hong Zhang, Haiyan Chen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Rong Huang, Hong Zhang, Haiyan Chen, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Exploring (Un)Covered Potentials of Industrial Hemp (Cannabis sativa L.) Essential Oil and Hydrolate: From Chemical Characterization to Biological Activities
Olja Šovljanski, Milica Aćimović, Vladimir Sikora, et al.
Natural Product Communications (2024) Vol. 19, Iss. 7
Open Access
Olja Šovljanski, Milica Aćimović, Vladimir Sikora, et al.
Natural Product Communications (2024) Vol. 19, Iss. 7
Open Access
Synthesis of (‐)‐Cannabidiol (CBD), (‐)‐Δ9‐ and (‐)‐Δ8‐Tetrahydrocannabinols, Encapsulation of CBD with Nanoparticles for Controlled Delivery and Biological Evaluation
Federico Moya‐Utrera, David Fuentes‐Ríos, Antonio Romero‐Carrasco, et al.
Chemistry - A European Journal (2024)
Closed Access
Federico Moya‐Utrera, David Fuentes‐Ríos, Antonio Romero‐Carrasco, et al.
Chemistry - A European Journal (2024)
Closed Access
Cocktail Sausage Supplemented With Whole Tomato Powder Encapsulated in Chia Seed Mucilage (Salvia hispanica L.) by Lypholization: The Color, Sensory, Textural Properties, and Oxidation Stability of Sausage
Seyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10770-10785
Open Access
Seyed Saeed Sekhavatizadeh, Fatemeh Faryabi, Mohammad Ganje
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10770-10785
Open Access
Nanoencapsulation of volatile plant essential oils: a paradigm shift in food industry practices
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access | Times Cited: 3
Arooj Rehman Sheikh, Ricardo A. Wu, Anam Matloob, et al.
Food Innovation and Advances (2020), pp. 1-16
Open Access | Times Cited: 3
