OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids
Jian Peng, Zhibin Bu, Huiyan Ren, et al.
Food Chemistry (2022) Vol. 386, pp. 132834-132834
Closed Access | Times Cited: 48
Jian Peng, Zhibin Bu, Huiyan Ren, et al.
Food Chemistry (2022) Vol. 386, pp. 132834-132834
Closed Access | Times Cited: 48
Showing 1-25 of 48 citing articles:
Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
Lichao Zhao, Luo-Bang Wu, Long‐Qing Li, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108301-108301
Closed Access | Times Cited: 43
Lichao Zhao, Luo-Bang Wu, Long‐Qing Li, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108301-108301
Closed Access | Times Cited: 43
Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects
Prakash Kumar Sarangi, Snehasish Mishra, Pratikhya Mohanty, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123929-123929
Closed Access | Times Cited: 30
Prakash Kumar Sarangi, Snehasish Mishra, Pratikhya Mohanty, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123929-123929
Closed Access | Times Cited: 30
Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 10
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 10
Structural Characterization of Water-Soluble Pectin from the Fruit of Diospyros lotus L. and Its Protective Effects against DSS-Induced Colitis in Mice
Jixiang Zhang, Zhenou Sun, Liting Cheng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Jixiang Zhang, Zhenou Sun, Liting Cheng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Preparation and structure-function relationships of homogalacturonan-rich and rhamnogalacturonan-I rich pectin: A review
Xiushan Zhang, Yanmin Cui, Xuan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140775-140775
Closed Access | Times Cited: 1
Xiushan Zhang, Yanmin Cui, Xuan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140775-140775
Closed Access | Times Cited: 1
Chemical compositions, health benefits, safety assessment, and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review
L. Ding, Xiaoze Liu, Tao Fei, et al.
Trends in Food Science & Technology (2025), pp. 104922-104922
Closed Access | Times Cited: 1
L. Ding, Xiaoze Liu, Tao Fei, et al.
Trends in Food Science & Technology (2025), pp. 104922-104922
Closed Access | Times Cited: 1
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets
Siting Wang, Zhiqing Liu, Mantong Zhao, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 1266-1275
Closed Access | Times Cited: 38
Siting Wang, Zhiqing Liu, Mantong Zhao, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 1266-1275
Closed Access | Times Cited: 38
Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit
Zhiheng Zhao, Yaofei Hao, Yijun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100835-100835
Open Access | Times Cited: 20
Zhiheng Zhao, Yaofei Hao, Yijun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100835-100835
Open Access | Times Cited: 20
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
Haitao Jiang, Jian Liu, Jiankang Cao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101293-101293
Closed Access | Times Cited: 8
Haitao Jiang, Jian Liu, Jiankang Cao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101293-101293
Closed Access | Times Cited: 8
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 8
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 8
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 14
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 14
Substantial physicochemical pretreatment and rapid delignification of lignocellulosic banana, pineapple and papaya fruit peels: A study on physical-chemical characterization
P. Jennita Jacqueline, G. Velvizhi
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101347-101347
Closed Access | Times Cited: 14
P. Jennita Jacqueline, G. Velvizhi
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101347-101347
Closed Access | Times Cited: 14
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 14
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 14
Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
Saiyin Yu, Jing‐Kun Yan, Mingyu Jin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110292-110292
Closed Access | Times Cited: 6
Saiyin Yu, Jing‐Kun Yan, Mingyu Jin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110292-110292
Closed Access | Times Cited: 6
Structural characterization and prebiotic activity of rhamnogalacturonan-I rich pumpkin pectic polysaccharide extracted by alkaline solution
Yu-Ra Kang, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132311-132311
Closed Access | Times Cited: 5
Yu-Ra Kang, Yoon Hyuk Chang
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132311-132311
Closed Access | Times Cited: 5
Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison
Wei Zhang, Jing Wen, Lu Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 3195-3202
Closed Access | Times Cited: 19
Wei Zhang, Jing Wen, Lu Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 3195-3202
Closed Access | Times Cited: 19
Extraction of pectins from renewable grapefruit (Citrus paradisi) peels using deep eutectic solvents and analysis of their structural and physicochemical properties
Xue Lin, Y. Q. Liu, Ruimin Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127785-127785
Closed Access | Times Cited: 12
Xue Lin, Y. Q. Liu, Ruimin Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127785-127785
Closed Access | Times Cited: 12
Influence of Citric Acid and Hydrochloric Acid with High-Pressure Processing on Characteristics of Pectic Polysaccharide from Choerospondias axillaris Fruit Peel
Lu Li, Shupeng Chen, Jinghui Lu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1235-1245
Closed Access | Times Cited: 11
Lu Li, Shupeng Chen, Jinghui Lu, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 6, pp. 1235-1245
Closed Access | Times Cited: 11
Polysaccharide extracted from cultivated Sanghuangporous vaninii spores using three-phase partitioning with enzyme/ultrasound pretreatment: Physicochemical characteristics and its biological activity in vitro
Fuchun Jiang, Ruibing Chen, Chuanhong Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126622-126622
Closed Access | Times Cited: 11
Fuchun Jiang, Ruibing Chen, Chuanhong Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126622-126622
Closed Access | Times Cited: 11
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels
Xiaowei Chen, Limin Chen, Junxing Li, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1803-1814
Closed Access | Times Cited: 4
Xiaowei Chen, Limin Chen, Junxing Li, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1803-1814
Closed Access | Times Cited: 4
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 10
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 10
Modification of Potato Pectin with Divergent Ultrasonic Treatment: Physicochemical, Microstructural, and Emulsifying Properties
Le Feng, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2025)
Closed Access
Le Feng, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2025)
Closed Access
Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application
Juan-li Fang, Fulan Hu, Yuping Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143688-143688
Closed Access
Juan-li Fang, Fulan Hu, Yuping Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143688-143688
Closed Access
Exploring the impact of respiration on pectin metabolism through a quantitative respiratory system created by equilibrium modified atmosphere packaging with adjustable gas-conductor materials
Chunlong Liu, Kun Liu, Wenxia Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142331-142331
Closed Access
Chunlong Liu, Kun Liu, Wenxia Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142331-142331
Closed Access
Exploring the potential of Fucoidan from Laminaria japonica: A comprehensive review of its biological activities and benefits for human
Hui Wan, Yuxin Zhang, Zhicheng Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 142297-142297
Closed Access
Hui Wan, Yuxin Zhang, Zhicheng Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 142297-142297
Closed Access
