OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effect and disinfection mechanism of combined treatment with ultrasound and slightly acidic electrolyzed water and associated preservation of mirror carp (Cyprinus carpio L.) during refrigeration storage
Fangfei Li, Zhong Qiang, Baohua Kong, et al.
Food Chemistry (2022) Vol. 386, pp. 132858-132858
Closed Access | Times Cited: 33
Fangfei Li, Zhong Qiang, Baohua Kong, et al.
Food Chemistry (2022) Vol. 386, pp. 132858-132858
Closed Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Impact of pretreatment sterilization techniques and ginger (Zingiber officinale roscoe) essential oil-based active packaging on the quality of crucian carp (Carassius auratus) during cold storage
Peng Shi, Jun Mei, Jing Xie
Journal of Stored Products Research (2025) Vol. 112, pp. 102598-102598
Closed Access | Times Cited: 1
Peng Shi, Jun Mei, Jing Xie
Journal of Stored Products Research (2025) Vol. 112, pp. 102598-102598
Closed Access | Times Cited: 1
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review
Huan Yu, Jun Mei, Jing Xie
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106185-106185
Open Access | Times Cited: 36
Huan Yu, Jun Mei, Jing Xie
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106185-106185
Open Access | Times Cited: 36
Effects of slightly acidic electrolyzed water and ginger (Zingiber officinale Roscoe) juice on the quality and myofibrillar protein structure of silver carp (Hypophthalmichthys molitrix) fillets during cold storage
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 8
Yu Liu, Jun Mei, Jing Xie
LWT (2024) Vol. 204, pp. 116451-116451
Open Access | Times Cited: 8
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
Haijing Li, Xue Bai, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5220-5241
Closed Access | Times Cited: 23
Haijing Li, Xue Bai, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5220-5241
Closed Access | Times Cited: 23
Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple
Qing Gao, Ziyi Yang, Baoliang Bi, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 39-39
Open Access | Times Cited: 23
Qing Gao, Ziyi Yang, Baoliang Bi, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 39-39
Open Access | Times Cited: 23
Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review
Chenchen Zhang, Jing Xie
Foods (2022) Vol. 11, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 21
Chenchen Zhang, Jing Xie
Foods (2022) Vol. 11, Iss. 23, pp. 3863-3863
Open Access | Times Cited: 21
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
Jianyou Zhang, Lei Sun, Pengbo Cui, et al.
Food Chemistry (2022) Vol. 406, pp. 135062-135062
Closed Access | Times Cited: 20
Jianyou Zhang, Lei Sun, Pengbo Cui, et al.
Food Chemistry (2022) Vol. 406, pp. 135062-135062
Closed Access | Times Cited: 20
Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 12
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 12
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower
Sharmin Akther, Md. Rashedul Islam, Mahabub Alam, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112189-112189
Closed Access | Times Cited: 17
Sharmin Akther, Md. Rashedul Islam, Mahabub Alam, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112189-112189
Closed Access | Times Cited: 17
Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing
Shruthi Lakshmi Narasimhan, Deepti Salvi, Donald W. Schaffner, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102893-102893
Open Access | Times Cited: 10
Shruthi Lakshmi Narasimhan, Deepti Salvi, Donald W. Schaffner, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102893-102893
Open Access | Times Cited: 10
Recent developments in ultrasound approach for preservation of animal origin foods
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 10
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 10
Microbial diversity and antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas fluorescens in razor clam during storage
Xiaoting Xuan, Ziyi Zhang, Haitao Shang, et al.
Food Research International (2025) Vol. 204, pp. 115929-115929
Closed Access
Xiaoting Xuan, Ziyi Zhang, Haitao Shang, et al.
Food Research International (2025) Vol. 204, pp. 115929-115929
Closed Access
The potential of energy-divergent ultrasound, slightly acidic electrolyzed water and peracetic acid in sweet potato preservation to control Rhizopus stolonifer
Guangchen Liu, Hongnan Sun, Miao Zhang, et al.
Food Control (2025), pp. 111274-111274
Closed Access
Guangchen Liu, Hongnan Sun, Miao Zhang, et al.
Food Control (2025), pp. 111274-111274
Closed Access
Ultrasound combined with slightly acidic electrolytic water thawing improved rheological properties, quality and structure of mutton myofibrillar protein gel
Jun Wang, Dewei Kong, Rongwei Han, et al.
Meat Science (2025) Vol. 225, pp. 109806-109806
Closed Access
Jun Wang, Dewei Kong, Rongwei Han, et al.
Meat Science (2025) Vol. 225, pp. 109806-109806
Closed Access
Influence of Different Frozen Temperatures and Time on the Oxidation Reaction and Mitochondrial Integrity of Pork
Nan Pan, Xinrui Zhao, Che Luan, et al.
(2025)
Closed Access
Nan Pan, Xinrui Zhao, Che Luan, et al.
(2025)
Closed Access
Research on Aseptic Milk Extraction Technology and Mechanism of Slightly Acidic Electrolytic Water Coupled with Ultrasound Treatment
Ye Liu, Qinggang Xie, Dongying Cui, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1711-1711
Open Access
Ye Liu, Qinggang Xie, Dongying Cui, et al.
Foods (2025) Vol. 14, Iss. 10, pp. 1711-1711
Open Access
Improving the microbiological safety and quality of aquatic products using nonthermal processing
Yuan Xie, Jie Zhang, Ping Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Yuan Xie, Jie Zhang, Ping Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Recent developments in the application of alternative sterilisation technologies to meat products: A review
Yanyan Huang, Qing‐bo Yao, Ting-Ting Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5926-5937
Closed Access | Times Cited: 3
Yanyan Huang, Qing‐bo Yao, Ting-Ting Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5926-5937
Closed Access | Times Cited: 3
Slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus ) during chilled storage
Weiqing Lan, Bingjie Zhang, Lin Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3787-3798
Closed Access | Times Cited: 14
Weiqing Lan, Bingjie Zhang, Lin Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3787-3798
Closed Access | Times Cited: 14
Effect of chitosan combined with electrolyzed water on maintaining muscle quality and myofibril proteins of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
Jianyou Zhang, Aodong Yue, Lei Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2249-2261
Closed Access | Times Cited: 2
Jianyou Zhang, Aodong Yue, Lei Sun, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2249-2261
Closed Access | Times Cited: 2
Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein
Yun‐Fang Qian, Lu Sun, Jing Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3833-3833
Open Access | Times Cited: 2
Yun‐Fang Qian, Lu Sun, Jing Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3833-3833
Open Access | Times Cited: 2
Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts
Ji Hye Jeon, Ha Kyoung Lee, Su-Bin Son, et al.
Food Control (2023) Vol. 153, pp. 109890-109890
Closed Access | Times Cited: 6
Ji Hye Jeon, Ha Kyoung Lee, Su-Bin Son, et al.
Food Control (2023) Vol. 153, pp. 109890-109890
Closed Access | Times Cited: 6
Quality characteristics and moisture migration of refrigerated bullfrog (Lithobates catesbeiana) under slightly acidic electrolyzed water combined with composite preservative treatment
Jintao Du, Weiqing Lan, Jing Xie
Food Bioscience (2023) Vol. 55, pp. 102947-102947
Closed Access | Times Cited: 6
Jintao Du, Weiqing Lan, Jing Xie
Food Bioscience (2023) Vol. 55, pp. 102947-102947
Closed Access | Times Cited: 6
The combination of non-electrolytic hypochlorite water and ultrasonic treatment on the cleaning and preservation of baby cabbage
Lei Jun, Hongrui Ren, Y.J. Li, et al.
LWT (2024) Vol. 205, pp. 116528-116528
Open Access | Times Cited: 2
Lei Jun, Hongrui Ren, Y.J. Li, et al.
LWT (2024) Vol. 205, pp. 116528-116528
Open Access | Times Cited: 2
Synergy Effect during Water Treatment by Electric Discharge and Chlorination
A. P. Malyushevskaya, Piotr Koszelnik, A. N. Yushchishina, et al.
Environments (2023) Vol. 10, Iss. 6, pp. 93-93
Open Access | Times Cited: 5
A. P. Malyushevskaya, Piotr Koszelnik, A. N. Yushchishina, et al.
Environments (2023) Vol. 10, Iss. 6, pp. 93-93
Open Access | Times Cited: 5
