OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response
Dongying Song, Yinghao Yun, Zijie He, et al.
Food Chemistry (2022) Vol. 388, pp. 132953-132953
Closed Access | Times Cited: 23
Dongying Song, Yinghao Yun, Zijie He, et al.
Food Chemistry (2022) Vol. 388, pp. 132953-132953
Closed Access | Times Cited: 23
Showing 23 citing articles:
The flesh texture of teleost fish: Characteristics and interventional strategies
Zhe Wang, Fang Qiao, Wen‐Bing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 45
Zhe Wang, Fang Qiao, Wen‐Bing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 45
Comparison of muscle nutritional composition, texture quality, carotenoid metabolites and transcriptome to underling muscle quality difference between wild-caught and pond-cultured Yellow River carp (Cyprinus carpio haematopterus)
Luming Wang, Jinrui Xiong, Chunchu Xu, et al.
Aquaculture (2023) Vol. 581, pp. 740392-740392
Closed Access | Times Cited: 14
Luming Wang, Jinrui Xiong, Chunchu Xu, et al.
Aquaculture (2023) Vol. 581, pp. 740392-740392
Closed Access | Times Cited: 14
Dietary (−)-Epicatechin supplementation regulates myofiber development, fillet quality, and antioxidant status of Yellow River carp (Cyprinus carpio)
Jiali Mi, Dan Liu, Chaobin Qin, et al.
Aquaculture (2023) Vol. 572, pp. 739542-739542
Closed Access | Times Cited: 13
Jiali Mi, Dan Liu, Chaobin Qin, et al.
Aquaculture (2023) Vol. 572, pp. 739542-739542
Closed Access | Times Cited: 13
Effects of dietary supplementation of different ratios of koumine and gelsemin on the liver immunity of common carp (Cyprinus carpio, FFRC)
Di Sun, Bin Ye, Shaodan Wang, et al.
Aquaculture (2024) Vol. 585, pp. 740718-740718
Closed Access | Times Cited: 5
Di Sun, Bin Ye, Shaodan Wang, et al.
Aquaculture (2024) Vol. 585, pp. 740718-740718
Closed Access | Times Cited: 5
Role of Phytobiotics in Modulating Transcriptomic Profile in Carps: A Mini-Review
Lee Seong Wei, Guillermo Téllez–Isaías, Zulhisyam Abdul Kari, et al.
Biochemical Genetics (2024) Vol. 62, Iss. 5, pp. 3285-3304
Closed Access | Times Cited: 4
Lee Seong Wei, Guillermo Téllez–Isaías, Zulhisyam Abdul Kari, et al.
Biochemical Genetics (2024) Vol. 62, Iss. 5, pp. 3285-3304
Closed Access | Times Cited: 4
Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)
Mengyuan Qin, Shuo Han, Miaomiao Chen, et al.
Food Microbiology (2024) Vol. 120, pp. 104482-104482
Closed Access | Times Cited: 4
Mengyuan Qin, Shuo Han, Miaomiao Chen, et al.
Food Microbiology (2024) Vol. 120, pp. 104482-104482
Closed Access | Times Cited: 4
Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio)
Di Sun, Nanyang Zeng, Y. Pan, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102635-102635
Closed Access
Di Sun, Nanyang Zeng, Y. Pan, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102635-102635
Closed Access
Response of muscle growth, nutritional composition, textural properties, and glucose metabolism to elevated levels of dietary pre-gelatinized starch in common carp (Cyprinus carpio)
Luming Wang, Chunchu Xu, Jinrui Xiong, et al.
International Journal of Biological Macromolecules (2025), pp. 142330-142330
Closed Access
Luming Wang, Chunchu Xu, Jinrui Xiong, et al.
International Journal of Biological Macromolecules (2025), pp. 142330-142330
Closed Access
Impact of Faba Bean (Vicia faba L.) Diet and Subsequent Withdrawal on GIFT Tilapia (Oreochromis niloticus) Muscle Quality
Guanling Xu, Xing Wei, Tieliang Li, et al.
Fishes (2025) Vol. 10, Iss. 4, pp. 170-170
Open Access
Guanling Xu, Xing Wei, Tieliang Li, et al.
Fishes (2025) Vol. 10, Iss. 4, pp. 170-170
Open Access
Multi-omics reveals the molecular mechanism of muscle quality changes in common carp (Cyprinus carpio) under two aquaculture systems
Lei Wang, Lingran Wang, Chang Liu, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2024) Vol. 52, pp. 101290-101290
Closed Access | Times Cited: 3
Lei Wang, Lingran Wang, Chang Liu, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2024) Vol. 52, pp. 101290-101290
Closed Access | Times Cited: 3
Exploring the muscle-hardening mechanisms via the muscle-gut axis in tilapia (Oreochromis niloticus) fed with faba bean (Vicia faba L.) supplementary diets
Kai Yu, Chaonan Wang, Kai Huang, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102268-102268
Open Access | Times Cited: 3
Kai Yu, Chaonan Wang, Kai Huang, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102268-102268
Open Access | Times Cited: 3
Broad bean (Vicia faba L.) caused abnormal lipid metabolism in grass carp (Ctenopharyngodon idellus) liver: Insight from the gut microbiota–liver axis
Bing Fu, Huawei Ma, Huici Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1338-1352
Open Access | Times Cited: 2
Bing Fu, Huawei Ma, Huici Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1338-1352
Open Access | Times Cited: 2
(-)-Epigallocatechin-3-O-Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.)
Jiali Mi, Dan Liu, Shaoyang Zhi, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Jiali Mi, Dan Liu, Shaoyang Zhi, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Effects of replacing fishmeal with Spirulina platensis powder on the Zig-zag eel (Mastacembelus armatus): Growth performance, flesh quality, digestibility, and gut microbial composition
Di Sun, Chong Wang, Hualian Wu, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102263-102263
Open Access | Times Cited: 2
Di Sun, Chong Wang, Hualian Wu, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102263-102263
Open Access | Times Cited: 2
Nanopeptide C-I20 as a novel feed additive effectively alleviates detrimental impacts of soybean meal on mandarin fish by improving the intestinal mucosal barrier
Xingchen Huo, Qiwei Zhang, Jiao Chang, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 5
Xingchen Huo, Qiwei Zhang, Jiao Chang, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 5
Effect of faba bean Vicia faba L. water/alcohol extract on growth performance, antioxidant capacity, textural properties, and collagen deposition in the swim bladder of juvenile Nibea coibor
Haoji Guo, Guoquan Liu, Mengdu Tian, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1157-1169
Closed Access | Times Cited: 1
Haoji Guo, Guoquan Liu, Mengdu Tian, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 3, pp. 1157-1169
Closed Access | Times Cited: 1
Dietary DHA Enhanced the Textural Firmness of Common Carp (Cyprinus carpio L.) Fed Plant-Derived Diets through Restraining FoxO1 Pathways
Zijie He, Chao Xu, Fang Chen, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3600-3600
Open Access | Times Cited: 7
Zijie He, Chao Xu, Fang Chen, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3600-3600
Open Access | Times Cited: 7
Comparative genome-wide methylation analysis reveals epigenetic regulation of muscle development in grass carp (Ctenopharyngodon idellus) fed with whole faba bean
Yichao Li, Bing Fu, Junming Zhang, et al.
PeerJ (2022) Vol. 10, pp. e14403-e14403
Open Access | Times Cited: 4
Yichao Li, Bing Fu, Junming Zhang, et al.
PeerJ (2022) Vol. 10, pp. e14403-e14403
Open Access | Times Cited: 4
Textural dynamic crisping mechanism of crisp grass carp: Oxidative stress, apoptosis, collagen filling, and cross‐linking
Mi Tang, Shao Ting, Liang Ma, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 789-801
Open Access
Mi Tang, Shao Ting, Liang Ma, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 789-801
Open Access
Taurine Alleviated the Negative Effects of an Oxidized Lipid Diet on Growth Performance, Antioxidant Properties, and Muscle Quality of the Common Carp (Cyprinus carpio L.)
Dan Liu, Jiali Mi, Xiao Yan, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Dan Liu, Jiali Mi, Xiao Yan, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Effects of fishing stress on fatty acid and amino acid composition and glycolipid metabolism in triploid rainbow trout
Banghua Xia, Dandan Zhao, Qirui Hao, et al.
Food Chemistry (2024) Vol. 461, pp. 140904-140904
Closed Access
Banghua Xia, Dandan Zhao, Qirui Hao, et al.
Food Chemistry (2024) Vol. 461, pp. 140904-140904
Closed Access
Dietary Chlorogenic Acid Improved Muscle Quality, Antioxidant Capacity, and Pro‐Inflammatory Responses of Blackspotted Croaker Protonibea diacanthus
Haoran Zhang, Haoji Guo, Jiali Lin, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Haoran Zhang, Haoji Guo, Jiali Lin, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access
Transcriptomics and Metabolomics Explain the Crisping Mechanisms of Broad Bean-Based Crisping Diets on Nile Tilapia (Orechromis niloticus)
Xiaogang He, Haoming Shu, Tian Xu, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 616-616
Open Access
Xiaogang He, Haoming Shu, Tian Xu, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 616-616
Open Access
