Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
Sapna Langyan, Pranjal Yadava, Sanjula Sharma, et al.
Food Chemistry (2022) Vol. 389, pp. 132990-132990
Closed Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 61
Deep leaning in food safety and authenticity detection: An integrative review and future prospects
Yan Wang, Hui‐Wen Gu, Xiaoli Yin, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104396-104396
Closed Access | Times Cited: 27
Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
Sesamin Alleviates Allergen-Induced Diarrhea by Restoring Gut Microbiota Composition and Intestinal Barrier Function
Li Yu, Fan Wu, Yongli Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 2
Escalate protein plates from legumes for sustainable human nutrition
Nisha Singh, Priyanka Jain, Megha Ujinwal, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
Sonia Morya, Farid Menaa, Cecilia Jiménez-López, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1824-1824
Open Access | Times Cited: 38
Application of lipids and their potential replacers in plant-based meat analogs
Qiongling Chen, Zhenjia Chen, Jinchuang Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 645-654
Closed Access | Times Cited: 30
Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 746-769
Closed Access | Times Cited: 27
Characterization of aroma-active compounds in sesame hulls at different roasting temperatures by SAFE and GC-O-MS
Rui Wang, L Wu, Bing-Xin Guo, et al.
Food Chemistry X (2024) Vol. 21, pp. 101203-101203
Open Access | Times Cited: 14
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
Beibei Hu, Wenting Yin, Heng-bo Zhang, et al.
Food Research International (2024) Vol. 186, pp. 114397-114397
Closed Access | Times Cited: 12
Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China
Yunlong Chang, Zhi Qin, Han-Jun Jia, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106194-106194
Closed Access | Times Cited: 11
Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil
Huang Ying, Changsheng Liu, Zhengfa Ge, et al.
Food Chemistry (2022) Vol. 404, pp. 134683-134683
Closed Access | Times Cited: 35
Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads
Stefani Cortés‐Camargo, Angélica Román‐Guerrero, José Álvarez‐Ramírez, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100302-100302
Open Access | Times Cited: 13
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Production and achievements of Sesamum indicum industry in the world: Past and current state
Gazali B. T. A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabı, et al.
Oil Crop Science (2024) Vol. 9, Iss. 3, pp. 187-197
Open Access | Times Cited: 4
Food safety issues associated with sesame seed value chains: Current status and future perspectives
Amarachukwu Anyogu, Yinka M. Somorin, Abigail Oluseye Oladipo, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36347-e36347
Open Access | Times Cited: 4
CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review
Shuang Wei, Yuntao Wu, Jun Xi
Food Chemistry (2024), pp. 141170-141170
Closed Access | Times Cited: 4
Combined production of multi-objective chemicals from degradative solvent extraction of sesame meal
Ziqing Wang, Lihui Zhang, Duan Feng
Fuel (2025) Vol. 387, pp. 134454-134454
Closed Access
Clinical evidence of sesame (Sesamum indicum L.) products and its bioactive compounds on anthropometric measures, blood pressure, glycemic control, inflammatory biomarkers, lipid profile, and oxidative stress parameters in humans: a GRADE-assessed systematic review and dose–response meta-analysis
Ali Jafari, Bahare Parsi Nezhad, Niloufar Rasaei, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds
Hafiza Madiha Jaffar, I AKHTAR, M. F. Saleem, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Physiological and Transcriptional Responses of Sesame (Sesamum indicum L.) to Waterlogging Stress
Yadong Fan, Chengqi Cui, Yanyang Liu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2603-2603
Open Access
Advancements in Crop PUFAs Biosynthesis and Genetic Engineering: A Systematic and Mixed Review System
Molalign Assefa, Yajie Zhao, Chao Zhou, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3462-3462
Open Access
Obtención de compuestos bioactivos a partir de residuos agroindustriales: Una revisión
Erika Paola Soto Toloza, Luz Alba Caballero Pérez, Jorge Leonel Abril Florez
REVISTA AMBIENTAL AGUA AIRE Y SUELO (2025) Vol. 16, Iss. 1, pp. 1-30
Open Access
What contributes to the richness and stability of the sesame flavor?
Yini Yang, Linhai Wang, Qianchun Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Origin and History of Sesame and Its Uses
Mahalingam Angamuthu, G. Senthilraja, K. Subrahmaniyan, et al.
(2025), pp. 1-19
Closed Access
Page 1 - Next Page

Scroll to top