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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interaction between dietary fiber and bifidobacteria in promoting intestinal health
Hui Wang, Xiaojun Huang, Huizi Tan, et al.
Food Chemistry (2022) Vol. 393, pp. 133407-133407
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Core microbe Bifidobacterium in the hindgut of calves improves the growth phenotype of young hosts by regulating microbial functions and host metabolism
Yimin Zhuang, Duo Gao, Wen Jiang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
Liling Zhou, Jiaqian Luo, Qiu‐Tao Xie, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2007-2007
Open Access | Times Cited: 25
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Nuria Muñoz-Tébar, Laura Candela-Salvador, José Ángel Pérez‐Álvarez, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 335-335
Open Access | Times Cited: 8
Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Sara Jarmakiewicz-Czaja, Aneta Sokal, Rafał Filip
Medicina (2025) Vol. 61, Iss. 2, pp. 192-192
Open Access | Times Cited: 1
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
Wei Tang, Xinyi Lin, Noman Walayat, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7895-7915
Closed Access | Times Cited: 18
Heat stress and feeding effects on the mucosa-associated and digesta microbiome and their relationship to plasma and digesta fluid metabolites in the jejunum of dairy cows
Franziska Koch, Henry Reyer, Solvig Görs, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 5162-5177
Open Access | Times Cited: 6
The Bifidobacterium-dominated fecal microbiome in dairy calves shapes the characteristic growth phenotype of host
Yimin Zhuang, Shuai Liu, Duo Gao, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential
Hong Hu, Yong Wang, Xuanxuan Lu
Food Chemistry (2023) Vol. 432, pp. 137174-137174
Closed Access | Times Cited: 11
Comparative transcriptomic analysis reveals a potential link between sugar transporters and the diauxic growth of Weissella paramesenteroides YT175 on inulin
Xinrui Zhang, Yang Chen, Xinyu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139928-139928
Closed Access
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy
Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rodrigo Costa Mattos, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 372-372
Open Access
Production, structural and functional properties of dietary fiber from prosomillet bran obtained through Bifidobacterium fermentation
Shaojun Jiao, Qianqian Guo, Wen Ren, et al.
Food Chemistry (2025) Vol. 475, pp. 143264-143264
Closed Access
Effects of sugar beet pulp on the microstructure, rheological and textural properties of set yogurt
Li-Ying Bo, Zhi-Qin Pan, Guo‐jun Du, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 1
Closed Access
Modifications and functional applications of cereal non-starch polysaccharides: Structure-property relationships and industrial potentials in food systems
Ruge Cao, Yi Gao, Chaomin Li, et al.
Food Chemistry (2025), pp. 143976-143976
Closed Access
Effect of xylooligosaccharides from rice husks on the pasting and rheological properties of dough and biscuit quality
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
LWT (2024) Vol. 205, pp. 116547-116547
Open Access | Times Cited: 3
Dietary fibers with low hydration properties exacerbate diarrhea and impair intestinal health and nutrient digestibility in weaned piglets
Shuangbo Huang, Zhijuan Cui, Xiangyu Hao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 16
In Vitro Fermentation of Beechwood Lignin–Carbohydrate Complexes Provides Evidence for Utilization by Gut Bacteria
Xiaochen Ma, Shujun Liu, Hongliang Wang, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 220-220
Open Access | Times Cited: 9
In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota
Linlin Gao, Lin Zhang, Huan Liu, et al.
Food Bioscience (2023) Vol. 53, pp. 102600-102600
Closed Access | Times Cited: 8
Ulcerative colitis alleviation of colon-specific delivered rhamnolipid/fullerene nanocomposites via dual modulation in oxidative stress and intestinal microbiome
Yuxuan Xia, Liu Hong, Jiayao Zheng, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 25, pp. 5882-5897
Closed Access | Times Cited: 7
Investigation of Effects of Novel Bifidobacterium longum ssp. longum on Gastrointestinal Microbiota and Blood Serum Parameters in a Conventional Mouse Model
Merle Rätsep, Kalle Kilk, Mihkel Zilmer, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 840-840
Open Access | Times Cited: 2
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels
María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2011-2011
Open Access | Times Cited: 2
Arabinogalactan Alleviates Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage through Adenosine Monophosphate-Activated Protein Kinase/Silent Information Regulator 1/Nuclear Factor Kappa-B Signaling Pathways in Caco-2 Cells
Jiachen Zheng, Shaoying Gong, Jianchun Han
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15337-15337
Open Access | Times Cited: 6
Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans
Adri Bester, Marcus O’Brien, Paul D. Cotter, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2480-2480
Open Access | Times Cited: 4
Gut Microbiota and Its Implications for Cardiovascular Diseases – a Review
Julia Zarębska, Julia Krasnoborska, Sylwia Samojedny, et al.
Journal of Education Health and Sport (2024) Vol. 62, pp. 143-157
Open Access | Times Cited: 1
The Cholesterol-Lowering Effects and Mechanisms of Novel Milk Casein-Derived Peptides on Hyperlipidemia Induced by a High-Fat and Cholesterol Diet in Mice
Fan Wu, Zhen Wang, Xingye Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104730-104730
Closed Access | Times Cited: 1
Prevalence of overweight/obesity, and associated factors among adolescents aged 12 ∼ 15 in Shandong Province, China: A cross-sectional study
Zhihao Huang, Zhiqi Tian, Jian Cui, et al.
Preventive Medicine Reports (2024) Vol. 45, pp. 102831-102831
Open Access | Times Cited: 1
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