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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Binding mechanism and antioxidant activity of piperine to hemoglobin
Xia Hu, Di Wu, Lan Tang, et al.
Food Chemistry (2022) Vol. 394, pp. 133558-133558
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Molecular dynamics simulation of the interaction of food proteins with small molecules
Xia Hu, Zhen Zeng, Jing Zhang, et al.
Food Chemistry (2022) Vol. 405, pp. 134824-134824
Closed Access | Times Cited: 141
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
Fuqiang Liang, Yumeng Shi, Jiayi Shi, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108318-108318
Closed Access | Times Cited: 74
Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers
Mohan Li, Dian Zhou, Di Wu, et al.
Food Chemistry (2023) Vol. 416, pp. 135826-135826
Closed Access | Times Cited: 39
Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery
Lele Li, Wenjuan Wang, Suping Ji, et al.
Food Chemistry (2024) Vol. 461, pp. 140794-140794
Closed Access | Times Cited: 13
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Molecular interaction of soybean protein and piperine by computational docking analyses
Chaohua Zhang, Zhiqiang Niu, Zhi-Liang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109249-109249
Closed Access | Times Cited: 18
Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin
Lijuan Chen, Jingtao Pang, Yilin Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104630-104630
Closed Access | Times Cited: 5
The difference in the cellular uptake of tocopherol and tocotrienol is influenced by their affinities to albumin
Takashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Investigating the binding of caffeic acid to human hemoglobin using multispectroscopic and molecular docking approaches
Monika Sharma, Md Amiruddin Hashmi, Riaz Mahmood
Journal of Molecular Structure (2024) Vol. 1302, pp. 137519-137519
Closed Access | Times Cited: 4
Revealing the Improved Binding Interaction of Plant Alkaloid Harmaline with Human Hemoglobin in Molecular Crowding Condition
Mangal Deep Burman, Sagar Bag, Souvik Ghosal, et al.
ACS Omega (2024) Vol. 9, Iss. 19, pp. 21668-21679
Open Access | Times Cited: 4
A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level
Xun Huang, Xiefei Li, Shugang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 138000-138000
Closed Access | Times Cited: 4
The influence of piperine on oxidation-induced porcine myofibrillar protein gelation behavior and fluorescent advanced glycation end products formation in model systems
Ligang Yu, Xiaoyue Zhang, Wenyan Sun, et al.
Food Chemistry (2023) Vol. 420, pp. 136119-136119
Closed Access | Times Cited: 10
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine
Yinghui Zhang, Wei Cui, Hui Zhou, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 192-192
Open Access
Critical review on biological effects and mechanisms of amide alkaloids in Piper nigrum and Piper longum
Guang-Ju Gu, Yu Yang, Feng Zhang, et al.
Food & medicine homology. (2025)
Closed Access
Multispectral methods combined with computer simulation to explore the binding mechanism of the azo pigment allure red to hemoglobin and myoglobin
Jingtao Pang, Yali Song, Lijuan Chen, et al.
LWT (2025), pp. 117603-117603
Open Access
Inhibition mechanism against hemoglobin oxidation of volatile pyrroles from Maillard reaction
Yanbo Chen, Jiarong Cao, Bo Ye, et al.
Food Chemistry (2025), pp. 143870-143870
Closed Access
Improving the stability of myofibrillar proteins undergoing hemoglobin-mediated oxidation by rosmarinic acid or chlorogenic acid: Insights into the underlying mechanisms
Lijun Feng, Min Zhang, Shuxian Zhang, et al.
Food Chemistry (2025), pp. 144259-144259
Closed Access
Structural modification, total synthesis, and biological activity of natural product piperine: A review
Nan Wu, Xiongjie Yin, Chengyu Cui, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106827-106827
Closed Access
In vitro interactions of two pesticides, propazine and quinoxyfen with bovine serum albumin: Spectrofluorometric and molecular docking investigations
Bahadir Duman, Cem Erkmen, Md. Zahirul Kabır, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 300, pp. 122907-122907
Closed Access | Times Cited: 9
Piperine: Chemistry and Biology
Jin Han, Shaoyong Zhang, Jun He, et al.
Toxins (2023) Vol. 15, Iss. 12, pp. 696-696
Open Access | Times Cited: 9
Piperine: A possible permeation enhancer for oral protein delivery
Indu Raghunath, Marina Koland, Anoop Narayanan Vadakkepushpakath
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 3
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
Food Chemistry (2024) Vol. 467, pp. 142180-142180
Closed Access | Times Cited: 3
Synthesis of Piperine-Based Ester Derivatives with Diverse Aromatic Rings and Their Agricultural Bioactivities against Tetranychus cinnabarinus Boisduval, Aphis citricola Van der Goot, and Eriosoma lanigerum Hausmann
Tian-Ze Li, Min Lv, Houpeng Wen, et al.
Insects (2022) Vol. 14, Iss. 1, pp. 40-40
Open Access | Times Cited: 10
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin
Di Wu, Xia Hu, Zhangyu Cai, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6422-6431
Closed Access | Times Cited: 6
Exploring the Structural Importance of the C3═C4 Double Bond in Plant Alkaloids Harmine and Harmaline on Their Binding Interactions with Hemoglobin
Mangal Deep Burman, Sagar Bag, Souvik Ghosal, et al.
ACS Omega (2023) Vol. 8, Iss. 40, pp. 37054-37064
Open Access | Times Cited: 5
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