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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds profile by UPLC-ESI-MS in black beans and its distribution in the seed coat during storage
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, Daniel Arrieta‐Báez, et al.
Food Chemistry (2022) Vol. 395, pp. 133638-133638
Closed Access | Times Cited: 10

Showing 10 citing articles:

Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation
Dilini Perera, Lavaraj Devkota, Gil Garnier, et al.
Food Chemistry (2023) Vol. 415, pp. 135743-135743
Open Access | Times Cited: 38
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
Jianqiao Jiang, Yun Xie, Miao Cui, et al.
Food Chemistry (2024) Vol. 452, pp. 139616-139616
Closed Access | Times Cited: 10
Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials
Vandana Padmanabhan, Sandopu Sravan Kumar, Parvatam Giridhar
Food Chemistry (2023) Vol. 433, pp. 137373-137373
Closed Access | Times Cited: 5
Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts
Yaxin Li, Zheng Zhou, Qi Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4839-4855
Closed Access | Times Cited: 1
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
Sara Granado‐Rodríguez, Isaac Maestro‐Gaitán, Javier Matías, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Application of computational methods for the isolation of plant secondary metabolites
M. Mukhlesur Rahman
Elsevier eBooks (2024), pp. 147-186
Closed Access
Black bean (Phaseolus vulgaris L. cv. “Tolosa”) polyphenolic composition through cooking and in vitro digestion
Marianela Desireé Rodríguez, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6395-6407
Open Access
Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed AL‐Ansi, et al.
Food Chemistry (2024) Vol. 464, pp. 141576-141576
Closed Access
Do methods for overcoming dormancy affect the physiological quality of okra seeds?
Igor Souza Stochi, Martha Freire da Silva, Cleverton Timóteo de Assunção, et al.
Pesquisa Agropecuária Tropical (2023) Vol. 53
Open Access | Times Cited: 1
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