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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of curing on the metabolite profile of water-boiled salted duck
Cong Li, Sam Al‐Dalali, Hui Zhou, et al.
Food Chemistry (2022) Vol. 397, pp. 133752-133752
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Physiological and multi-omics analysis revealed the mechanism of arbuscular mycorrhizal fungi to cadmium toxicity in green onion
Kai‐Dong Xie, Yixuan Chen, Xiaoqin Wang, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117754-117754
Open Access | Times Cited: 1
Revealing the flavor profile of citrus Pu-erh tea through GC-MS-O and untargeted metabolomics
Jiaqing Sun, Weitong Cai, Tao Feng, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Application of multi-omics combined with bioinformatics techniques to assess salinity stress response and tolerance mechanisms of Pacific oyster (Crassostrea gigas) during depuration
Lipin Chen, Hongwei Zhang, Teruyoshi Yanagita, et al.
Fish & Shellfish Immunology (2023) Vol. 137, pp. 108779-108779
Closed Access | Times Cited: 15
Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain
Ren Jing, Y. Wang, Shuai‐Bing Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110741-110741
Closed Access | Times Cited: 6
The roles of gut microbiome and metabolites associated with skin photoaging in mice by intestinal flora sequencing and metabolomics
Liping Qu, Xiao Ma, Feifei Wang
Life Sciences (2024) Vol. 341, pp. 122487-122487
Closed Access | Times Cited: 5
Using untargeted metabolomics and GC-IMS to analysis the influence of fat distribution on the flavor formation of bacon
Yufei Yang, Pan Li, Jia Cheng, et al.
Food Bioscience (2024) Vol. 59, pp. 103986-103986
Open Access | Times Cited: 5
Characterization of Meat Metabolites and Lipids in Shanghai Local Pig Breeds Revealed by LC–MS-Based Method
Jun Gao, Lingwei Sun, Weilong Tu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2327-2327
Open Access | Times Cited: 5
Extraction and characterization of hepatoprotective polysaccharides from Anoectochilus roxburghii against CCl4-induced liver injury via regulating lipid metabolism and the gut microbiota
Yanbin Wu, Xuhui He, Huiling Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134305-134305
Closed Access | Times Cited: 5
Characterization the microbial diversity and metabolites of four varieties of Dry-Cured ham in western Yunnan of China
Yu Qin, Wenwen Li, Wenwen Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101257-101257
Open Access | Times Cited: 4
The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomics
Qin Zhou, Li Jiang, Jinpeng Zhu, et al.
Food Chemistry (2024) Vol. 456, pp. 139900-139900
Closed Access | Times Cited: 4
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
Xuan Li, Gaiming Zhao, Yangyi Zheng, et al.
Food Chemistry (2024) Vol. 464, pp. 141728-141728
Closed Access | Times Cited: 4
Simulated digestion and gut microbiota fermentation of polysaccharides from Lactarius hatsudake Tanaka mushroom
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142146-142146
Closed Access | Times Cited: 4
Comparison of Volatile and Non-Volatile Compounds of Ice-Stored Large Yellow Croaker (Larimichthys crocea) Affected by Different Post-Harvest Handling Methods
Yao Zheng, Yuan Ma, Na Lin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 431-431
Open Access
Suppression of Alzheimer's disease by Agaricus sinodeliciosus var. Chaidam exopolysaccharide with amyloid-β clearance activity via gut microbiota-metabolite regulation
Hongyun Lu, Siyu Liu, Shirley Z. Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141048-141048
Closed Access
Biocontrol effects of volatile organic compounds released from Burkholderia sola NAU20 to strawberry anthracnose caused by Colletotrichum gloeosporioides
Dongming Wang, Zhitao Geng, Jiming Shen, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113510-113510
Closed Access
Bacillus velezensis YN2111 reveals the potential role of Amine Oxidase in Fusarium Wilt response in Cavendish bananas
Hongwei Yu, Guangdong Zhou, Wenlong Zhang, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102653-102653
Closed Access
An integrated fecal microbiome and metabolomics in type 2 diabetes mellitus rats reveal mechanism of action of Moringa oleifera Lamarck seeds polysaccharides to alleviate diabetes
Hongru Yang, Chongbin Lei, Dongyao Li, et al.
International Journal of Biological Macromolecules (2025), pp. 143437-143437
Closed Access
Non-Targeted Metabolomics Analysis Unravels Changes in Non-Volatile Metabolites in Folium nelumbinis (Lotus Leaf) Induced by Aspergillus cristatus-Mediated Fermentation
Wei Dai, Yumei Tan, Shengling He, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 279-279
Open Access
Understanding the dynamics of Microcystis bloom: Unraveling the influence of suspended solids through proteomics and metabolomics approaches
Suzhen Huang, Yican Chen, Jie Wang, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168079-168079
Closed Access | Times Cited: 9
Effects of Phytosterol Ester Supplementation on Egg Characteristics, Eggshell Ultrastructure, Antioxidant Capacity, Liver Function and Hepatic Metabolites of Laying Hens during Peak Laying Period
Wenzi Wu, Xin Ma, Rui‐Pin Chen, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 458-458
Open Access | Times Cited: 3
The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat
Ben Zhang, Mengli Cao, Xingdong Wang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2364-2364
Open Access | Times Cited: 3
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway
Zhiwei Huang, Li‐Chen Chen, Lishi Xiao, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9210-9223
Closed Access | Times Cited: 3
Comprehensive analysis of flavor compounds and metabolites of vinasse hairtail fermentation based on GC-IMS and untargeted-based metabolomics
Ting Ting Li, Yue Zhang, Meiqi Gu, et al.
Food Bioscience (2024) Vol. 61, pp. 104883-104883
Closed Access | Times Cited: 3
Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites
Quanfeng Zhu, Peng Zhang, Daqun Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken
J. Zhang, Xia Chen, Jing Cao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2549-2549
Open Access | Times Cited: 3
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