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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 21 citing articles:

Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
Qi Chen, Dianpeng Han, Xiaoyu Qu, et al.
Food Hydrocolloids (2025), pp. 111208-111208
Closed Access | Times Cited: 2
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 23
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
Xuhui Kan, Kaixin Zhang, Xia Fan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109911-109911
Closed Access | Times Cited: 9
Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides
Yuanyuan Zhao, Pan Wang, Dan Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123365-123365
Closed Access | Times Cited: 1
Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability
Zilin Wang, Ye Zhao, Min Yang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1109-1109
Open Access | Times Cited: 7
Causal Relationship between Meat Intake and Biological Aging: Evidence from Mendelian Randomization Analysis
Shupeng Liu, Yinyun Deng, Hui Liu, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2433-2433
Open Access | Times Cited: 5
Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12
Huijuan Zhang, Yan Zhang, Sam K. C. Chang, et al.
Journal of Cleaner Production (2024) Vol. 447, pp. 141076-141076
Closed Access | Times Cited: 3
Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles
Yuanyuan Zhao, Yubin Wang, Qiancheng Ma, et al.
Food Research International (2024) Vol. 196, pp. 115011-115011
Closed Access | Times Cited: 3
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123762-123762
Closed Access | Times Cited: 8
Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread
W.R. Ding, Sujun Liu, Qinnan Yang, et al.
Food Research International (2024) Vol. 178, pp. 113953-113953
Closed Access | Times Cited: 2
Transcriptomic and metabolomic analysis of prebiotics utilization by Bifidobacterium animalis
Tong Liu, Huasong Bai, Songjun Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 8
Closed Access | Times Cited: 2
Effect of kelp powder on the resistance of Aeromonas hydrophila in the gut of hybrid snakeheads (Channa maculata ♀ × Channa argus ♂)
Chong Wang, Shaodan Wang, Nanyang Zeng, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108916-108916
Closed Access | Times Cited: 5
Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats
Peipei Dou, Xiaoyi Li, Xiaoxiao Zou, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1974-1986
Open Access | Times Cited: 5
Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system
Luyan Zhang, Shi Guo-qing, Yan Zhang, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171
Jinsong Wu, Ziyi Wu, Sashuang Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19748-19765
Closed Access | Times Cited: 1
Targeting brain health: Whey protein hydrolysate intervention enhances cognitive function in middle-aged mice
Ning Ding, Hanxiu Meng, Chao Wu, et al.
Food Bioscience (2023) Vol. 57, pp. 103460-103460
Closed Access | Times Cited: 2
Different Dietary Carbohydrates Unequally Drive Gut Microbiota and Modulate Metabolites: A Comparative Assessment of in Vitro Gut Fermentation
Yuanyuan Zhao, Yubin Wang, Yuhong Gong, et al.
(2024)
Closed Access
Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage
Ji‐hua Mao, Wen‐Mei Chen, Yang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135322-135322
Closed Access
Effects of kelp meal (Laminaria japonica) on the growth, nutrition, and intestinal health of the largemouth bass (Micropterus salmoides)
Q. Kong, Zixin Yang, Quang T. Su, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102525-102525
Open Access
Diverse perspectives on proteomic posttranslational modifications to address EGFR-TKI resistance in non-small cell lung cancer
Yuhong Ma, Feng Zhang, Jin Li, et al.
Frontiers in Cell and Developmental Biology (2024) Vol. 12
Open Access
Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production
Xinkun Yin, Xiaohong Guo, Hui Hong, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240046-9240046
Open Access
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