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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
Jian Guo, Zhiping He, Chao Ma, et al.
Food Chemistry (2022) Vol. 402, pp. 134159-134159
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Francesco Bigi, Enrico Maurizzi, Andrea Quartieri, et al.
Trends in Food Science & Technology (2022) Vol. 132, pp. 11-39
Closed Access | Times Cited: 39
Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review
Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100747-100747
Open Access | Times Cited: 35
Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, F. Gervasi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3181-3181
Open Access | Times Cited: 35
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
Jessica Laika, Eduardo Viteritti, Junior Bernardo Molina-Hernández, et al.
Food Control (2024) Vol. 159, pp. 110286-110286
Open Access | Times Cited: 15
Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 15
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Mengjie Liu, Junxia Feng, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 270, pp. 115944-115944
Open Access | Times Cited: 11
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 11
Mitigation of Mycotoxins in Food—Is It Possible?
Eliana Badiale‐Furlong, Jaqueline Garda‐Buffon, Maristela Barnes Rodrigues Cerqueira, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1112-1112
Open Access | Times Cited: 9
Non-Thermal Plasma as Environmentally-Friendly Technology for Agriculture: A Review and Roadmap
Florin Bilea, Marco García‐Vaquero, Monica Măgureanu, et al.
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 6, pp. 428-486
Open Access | Times Cited: 9
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12472-e12472
Open Access | Times Cited: 36
Cold plasma technology for controlling toxigenic fungi and mycotoxins in food
Naiara Hennig Neuenfeldt, Lhwan P Silva, Rodrigo Sávio Pessoa, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101045-101045
Closed Access | Times Cited: 19
The prevalence and concentration of mycotoxins in rice sourced from markets: A global description
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2024) Vol. 146, pp. 104394-104394
Open Access | Times Cited: 7
Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize
Luling Zhao, Xiaowei Sheng, Shanrui Li, et al.
Food Control (2024) Vol. 163, pp. 110521-110521
Closed Access | Times Cited: 7
Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma
Ai Zhi, Shanshan Shi, Qi Li, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103426-103426
Closed Access | Times Cited: 15
Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms
Luling Zhao, Jin Wang, Xiaowei Sheng, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146017-146017
Closed Access | Times Cited: 14
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage
Sahar Akhavan‐Mahdavi, Mehdi Mirzazadeh, Zahra Alam, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4296-4307
Open Access | Times Cited: 12
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
Deepak Dilip, Nikitha Modupalli, Md Mahfuzur Rahman, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products
Sheng‐Xiong Huang, Ling Li, Guoxin Zhou, et al.
Food Control (2025), pp. 111180-111180
Closed Access
Effect of cold plasma on ochratoxin a detoxification: Response surface, degradation pathways, and cytotoxicity analysis
Jiarong Zheng, Luling Zhao, Jianhao Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143595-143595
Closed Access
Effective Inactivation of Fungi in Grain Using Atmospheric Pressure Cold Plasma
Mohammad Naghi Eshtiaghi, Nithima Nakthong, Bahram Hosseinzadeh Samani, et al.
Heliyon (2025), pp. e43018-e43018
Open Access
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